Scoozi
AFTER 15YEARS ITS TIME TO SAY GOODBYE TRADING TILL 23/12/2023No1 pizza in Melbourne" - The Herald Sun Naples Accredited
After being a part of a judging panel and approximately 750 contestant’s from all parts of the world !!!
The winner is from Argentina
Daniela Zuniga
Go girl power 🏆
Caputo pizza championship 2024
Pizza village 2024
Pizza village 2024
Master class conducted by our very own
The time has come to say goodbye
It all started with the dedication to pizza Napoletana
and with this focus Phillip Bruno’s vision began to evolve @ Scoozi
In Ascot Vale
Our family run business as most of you know ,
run by Phillip Amelia & Leigh
Stood the test of time !
15 years later
Being honoured & acknowledged by our peers, travelling to be part of a judging panel to choose the worlds best pizza maker ,
Forging friendships ,
And collecting accolades along the way ….
What an experience
We thank each and everyone of our wonderful customers who have become friends for all your support throughout the years.
We now start a new chapter of our lives .
Leigh is marrying Elise (the love of his life )
and Phillip & I
Hope to explore new beginnings .
From the bottom of our heart
We thank you and will forever be in our memories ❤️
Trading as usual till
December 23rd,
come & say goodbye and have your last Scoozi pizza
One last port together.
Alla Salute🥂 e alla vita
We’re open on Friday..
grand final day 🍕
Happy Father’s Day!
Auguri a tutti I Papà!
Celebrate Father’s Day with us!Lunch /Dinner
Booking is essential
☎️. 9370 0100
You could read this book about the best pizza from around the world (or you could just drop by and taste it for yourself!)
La Festa del Papà
Father’s Day
September 3rd
Lunch/dinner
Booking is essential
☎️9370 0100
Big thank you to everyone
For making today lunch such a success .
Phillip Bruno
Amelia Bruno
Fusilli
Lamb & eggplant ragü" topped with parmigiano
And basil
All this week ….
A lunch down memory lane
Sunday August 13 th
12.30 noon for a
1.00 pm start
$85 pp drinks on consumption
Live music by Pat Perri
All Italian favourite songs
Bookings only
Please advise of any dietary requirements when booking
☎️ 9370 0100
Such excitement from Phillip Bruno when making polpette 😂
Successful collaboration with and traders.
It was our absolutely pleasure 🥂
For the love of pizza
🥂
Lino Cutolo
Phillip Bruno
Hungry?
No problem ….
* Moreton Bay Bug Pizza …
Scoop out that bug meat, then take a Slice.
It's our Moreton Bay Bug Pizza!
- Napoli + fior di latte.
- Moreton bay bugs.
- Fresh parsley & smoked Sicilian sea salt.
- On a rustic fried-baked pizza.
Thank you 🥂
Let’s raise a slice of pizza🍕to the fabulous team - Happy 14th birthday! 🎂🎉
Enjoy their delicious pizza & comforting Italian dishes at:
136 Union Rd, Ascotvale
(03) 9370 0100
Thank you to our loyal Scoozi friends we have full house for Mother's Day Lunch & Dinner
Auguri to all Mother’s 🥂
Margherita Napoletana
Click here to claim your Sponsored Listing.
The art of the Neapolitan pizza maker is now part of the World's Intangible Heritage of UNESCO
Scoozi, established in 2009 brings an authentic Neapolitan pizza to Australia, combing local and imported products, true Neapolitan Caputo flour as used by the very best pizzerias in Naples, D.O.P. San Marzano tomatoes grown in the foot hills of Mount Vesuvio and fresh buffalo mozzarella flown in from Naples.
Our wood fired oven was hand built by our pizza chef (over 35 years' experience) insuring it cooks at a blistering 430 Celsius, cooking your STG standard pizza in 60 to 90 seconds.
On the 23rd of January 2012 Scoozi became the third pizzeria in Australia to be accredited by AVPN (a non-profit organization), in 2014 Scoozi became accredited by APN (Associazione Pizzaiuoli Napoletani known, as "THE PIZZA POLICE") the body that set the standard for S.T.G. (Specialità Tradizionale Garantita "pizza napoletana") translates to Traditional Speciality Guaranteed...
In 2015 Phillip Bruno was given the title of Master Pizzaaiolo and had the honour of being appointed president for APN Australasia, now he can accredit Pizza Chefs.
Phillip Bruno travels the globe to places such as New York, Taipei and of course Naples, judging pizza competitions in the quest to find the world's best pizza maker.
The City of Naples Cuputo flour mill and Associazione Pizzaiuoli Napoletani, presented Phillip a plaque for the dedication and passion in artisan Neapolitan pizza making and Italian gastronomic culture, signed by the mayor of Naples.
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136 Union Road Ascot Vale
Melbourne, VIC
3032
825 Glenhuntly Road
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