The Atlantic

Join us for an unforgettable evening event on The Terrace. Enjoy a curated set menu by Executive Chef Dannet D’Souza, accompanied by our first-ever sensory experience hosted by Woodford Reserve Ambassador, Linus Schaxmann.

Event: An Evening With Woodford Reserve.
When: Friday 28th November, 6:30pm.

Tickets available at the link in our bio.

Melbourne Cup Day is almost here! Make it memorable with a long, leisurely lunch. Settle in and enjoy the live racing action on our dining room screen, whilst indulging in our new à la carte menu.

Reservations available at the link in our bio.

Veal Ragu Rigatoni, Aged Parmesan, Lemon Thyme Pangrattato.

Experience our new range of cuts, cooked over wood fire.

Celebrate Melbourne Cup Day with a luncheon at The Atlantic. Enjoy our new à la carte menu and live race day action from our dining room screen. Settle in for a sensational afternoon along the waterfront.

Reservations at the link in our bio.

Weekend wine and dine.

Abrolhos Island Scallops, Roasted Potato, Wagyu Fat, Egg Yolk.

Deep down in The Den. Open Fridays and Saturdays, 6pm till late.

Sundays are best spent with our new menu. Dive in and devour!

Host your next celebration in The Cabins. Located in a hidden alcove, this space can accomodate up to 24 guests. The interiors feature pescatorially inspired soft furnishings, exposed brick work, pipes, taps and a ship’s wheel, all of which combined make this space especially unique.

Learn more about our numerous exclusive dining spaces, enquire with our team at [email protected].

Conservas Angelachu Anchovy Toast, Peperonata, Dark Rye.

Wagyu Beef Breakfast Burger 🍔 Available at Brunch Club, every Saturday and Sunday from 9am to 1pm.

Collinson & Co Tomahawk.

Settle into our dining room this weekend.

Oyster appreciation.

Oyster Bar & Grill 🦪 Open till 10pm.

Fancy our Brunch Club bagel? Available every Saturday and Sunday from 9am till 1pm.

From the sea 🌊 Our QLD coral trout, fondant potatoes, brussel sprouts, fish jus.

Toast to Dad 🍷 Limited Father's Day reservations remain, secure your spot at the link in our bio.

This Father's Day, enjoy our exquisite à la carte menu and savour a variety of new dishes made just for Dad’s special day.

Reservations available at the link in our bio.

Celebrate this Father's Day at The Atlantic. Treat Dad to our à la carte menu and enjoy a signature selection of special dishes.

Reservations available at the link in our bio.

Oyster Bar evenings.

Nothing says sunny weather like a serving of fish & chips ☀️ Open till 8pm 🌊 Sea you soon!

Perched along the Crown Riverwalk, serving until 10 pm.

Celebrate World Oyster Day with our exquisite Appellation Rock Oyster trio, served with a decadent selection of Kaviari Baeri, Yarra Valley Salmon Roe, and Scampi Caviar.

Available from Monday, August 5th to Sunday, August 11th.