Oriental Teahouse

A new team favourite. Our pan fried Veggie Gyoza with spicy chimichurri, served with a spring onion, garlic, chilli sauce and topped with coriander. Just enough spice to keep things exciting 🔥

Our Teahouses are open on Nov 5th public holiday. Pop by for lunch or dinner at South Yarra, or dinner at CBD 💕

Good chats over good food, what weekends are made for. 🥰

Good chats over good food, what weekends are made for. 🥰

Weekend grazing done right. Dumplings, classics, and cocktails - perfect for that relaxed feast with your crew ❤️‍🔥

P.S. We're also open for the public holiday on Tuesday. Open for lunch and dinner at South Yarra, and for dinner at CBD.

Weekend grazing done right. Dumplings, classics, and cocktails - perfect for that relaxed feast with your crew ❤️‍🔥

P.S. We're also open for the public holiday on Tuesday. Open for lunch and dinner at South Yarra, and for dinner at CBD.

Dumplings, stir-fries, and all your faves headed your way. Gather your crew and get cosy with us this weekend 💕

Heading into the weekend with our Raspberry Mojito teapot cocktail. Fresh raspberries, mint, and lime. Perfect for sharing... or not 🤭

Heading into the weekend with our Raspberry Mojito teapot cocktail. Fresh raspberries, mint, and lime. Perfect for sharing... or not 🤭

Scallop and tender prawns, encased in a delicate translucent rice flour wrapper. Drizzled in our housemade XO sauce, that brings the heat and umami to the party ❤️‍🔥

Weekend vibes in the city ♥️ Stop in for a feed of stir fries and dumplings every Sat!

Spring is here, and we’ve brewed up some fresh new cocktails to help you cool off as the days heat up! ☀️ 

Baked Apple Sencha Old Fashioned 
apple sencha tea-infused whisky, sugar syrup & bitters

Mango Rum Mai Tai
mango black tea-infused rum, triple sec, orgeat & lime

Strawberry & Lychee Fizz
strawberry cream tea-infused vodka, strawberry, lychee, lime & soda

Come join us as we snack and sip the weekend away 🤍

Spring is here, and we’ve brewed up some fresh new cocktails to help you cool off as the days heat up! ☀️

Baked Apple Sencha Old Fashioned
apple sencha tea-infused whisky, sugar syrup & bitters

Mango Rum Mai Tai
mango black tea-infused rum, triple sec, orgeat & lime

Strawberry & Lychee Fizz
strawberry cream tea-infused vodka, strawberry, lychee, lime & soda

Come join us as we snack and sip the weekend away 🤍

The results are in… and the winner of our World Dumpling Day showdown is... APPLE OF MY EYE WONTONS! 🥇🥟 Congratulations  💕

A massive congrats to our champion dumpling, and a round of applause to our incredible runners-up, Ruby L's Firecracker Fried Chicken Wontons and Tess F's Mi Mi Mi Goreng Dumpling, who’ll take home $2000 and $1000 dining vouchers, respectively.

The creativity you all brought to the ring was off the charts – thank you to everyone who entered!

Now, it’s time for our dumpling masters to work their magic, turning this winning idea into a reality. Get ready to try it at all Oriental Teahouse locations from October 30th, all the way through 2024!

Scallop and tender prawns, encased in a delicate translucent rice flour wrapper. Drizzled in our housemade XO sauce, that brings the heat and umami to the party ❤️‍🔥

Weekend vibes in the city ♥️ Stop in for a feed of Chinese comforts and dumplings every Sat!

Good vibes, good people and good food, what else is life about. Gather around this weekend for all good things... plus a cocktail or two ❤️‍🔥

Good vibes, good people and good food, what else is life about. Gather around this weekend for all good things... plus a cocktail or two ❤️‍🔥

VOTING IS NOW OPEN! Our Dumpling Masters have spoken and the top 3 finalists are ready for the spotlight. Vote for our newest dumpling that you'd like featured on our menu and help us crown the ultimate champion! 🏆

MEET THE FINALISTS:

MI MI MI GORENG DUMPLING by Tess F
Sticky sweet Mi Goreng pork & prawn dumpling encased in crispy noodles and accompanied by chilli and kecap manis dipping sauces. Filled with mozzarella cheese.

FIRECRACKER FRIED CHICKEN WONTONS by Ruby L
Fried chicken wontons drenched in fire cracker sauce (think sticky, really spicy sweet chilli sauce) with crunchy coleslaw and pickled cucumbers.

APPLE OF MY EYE WONTONS by
A crispy fried wonton shell filled with an apple pie filling (think stewed apples and cinnamon) served with a side of vanilla ice cream and caramel sauce.

HOW TO VOTE:
- Click the link in our bio to cast your vote
- Head in-store and vote using our voting jars!

Voting closes at midnight on Tuesday, October 15, and the winner will be announced on Wednesday, October 16 here on our Instagram! The champion dumpling will be served across all Oriental Teahouse locations starting October 30!

Pouring up the good stuff heading into the weekend ♥️

Just a reminder that we're open as usual for the long weekend! Pop by our South Yarra and CBD teahouses for catch ups over teapot cocktals, a basket of dumplings and all your other favourites 🥰

Weekend’s almost here, we’re serving up good vibes and good food, come say hi 🤠

Lunch under blue skies ✨ Swing by South Yarra for our weekday lunch sets, from 12-3PM every Monday to Thursday for $26!

Sticky, sweet and sizzling, our Shredded Steak is everything you crave, wok-tossed and hot to go! 😉❤️‍🔥

Thank you to everyone who celebrated Father’s Day with us! From our family to yours, here’s to more dumplings, more laughter, and more special moments together 💖

Here all week for a steamy lunch, just down Little Collins st.

Tables and hearts full at South Yarra 💖 Pop in for a spread of heartwarming dumplings and stir-fries

Potstickers and Pints tonight for dinner! 10 potstickers and a Sapporo pint for $24 ❤️‍🔥 Choose from Pork & Chive or Veggie