Indulge By The Bay

Fathers Day Lunch Special

Slow cooked lamb shank on creamy mash with vegetable ragu. Perfect accompanied with a glass of red 🍷.

If you haven’t booked already, give John a call to reserve your table so you don’t miss out.

Ph: 5985 4124

We will be closed Tuesday’s and Wednesday’s through the colder months.

We are taking a little winter break.

Last day Sunday 14th July.

First day back Thursday 1st August.

Come in this week and stock up on John’s pies, before they all go.

Italian style Chicken and Vegetable Soup served with crusty sourdough. Winter warmer.

We have a selection of pies you can take home or have in our restaurant. Lasagne and Cannelloni ready to take home for dinner.

Due to staffing issues, we will be taking a break on Monday, closed our normal Tuesday and re open on Wednesday.

Thank you all for your understanding.

We will be closed for Anzac Day tomorrow.

See you back on Friday 26th April.

Due to unforeseen family circumstances we will be closed on Wednesday 17th April.

Thank you all for your understanding.

Open all Easter Long Weekend

Closed Tuesday

Hello friends! We are in need of a weekend dishwasher if anyone knows of someone seeking a few hours please send them down to see John.

Now that the summer rush is at an end and school is back, we will be taking a short break.
Our last day will be Monday 12th February and we shall re open on Wednesday 28th February.

As we leave 2023, we would like to thank you all for your support, conversations and kindness. We love having you at Indulge and look forward to seeing you in the new year. We are closed New Years Day and our usual Tuesday..back Wednesday 3rd January. We look forward to seeing you all.
Have a safe and happy new year celebration tonight! See you next year!
John, Loren and the team.

Karma’s A Peach
Peach Bellini now available by the glass or bottle
Perfect summer brunch drink!

To all our valued customers, the team at Indulge wish you all a safe and happy festive season.

We will be closed Christmas Day and Boxing Day.

Thank you all for your continued support.

We will be closed this Saturday for the AFL Grand Final. We’re off to the game! Go Pies!!!!

Happy Father’s Day

Father’s Day Special!
Call John to book a table on 0448 806 532
Limited spaces

Hot Soup!
Chicken & Sweetcorn, available takeaway hot or cold.

Life of Coco soy wax candles now in stock. $30 each

Beautiful for gifts or your home

Have you tried John’s Salt and Pepper Squid? Melts in your mouth 😋

Due to the passing of a family member we will be reopening Thursday 27th July.

Thanks for your understanding. We look forward to seeing you all.

We thank all our loved customers and friends who support us..see you all on Thursday 20th July!

Love from the John, Loren, Krissy and Jaxson.

Last two days to come and get some pies before we close from Saturday 17th June and re open on Thursday 20th July for our winter break.

Bailey visited today! Hello Bailey 🤗🤗

Coming to the Peninsula this long weekend? We are open to all your breakfast and lunch needs!
Soup is available and of course our yummy Vanilla Slice!
Pies are selling quickly.
Last weekend open before we close for our winter break so pop on down and see us in Rye and stock up!
See you soon.

Our beloved locals, with their humans.
Thanks for your regular visits Tess, Obi and Sapphire ❤️💙❤️

Come in and get stocked up with your favourite pies before we take our break!

We will be closed this Sunday 28th May for a private function.

Apologies to our customers for any inconvenience.

Back on Monday.

Soup season started early. Minestrone with crusty sourdough.

Also have a new pie in the shop. Chicken, leek and sweetcorn.