Costante Imports

Canelé ✨ Delcious French pastries with custardy interior with deep caramelised exterior.
Our copper Canelé moulds are made in Campania, Italy by where copper has been worked in the region for centuries.
Copper is an excellent conductor of heat which enables this caramelisation to take place.
We carry a range of copper cookware by Cu Artigiana, including jam pots, cooking pots, pizza and farinata trays and focaccia trays.
Canelé moulds are 55mm in diameter and sold in packs of 3. They are available online and in store, with delivery available Australia wide.

Need a last minute gift for Dad this Father’s Day?
We’ve got you! Treat that special someone in your life to an Online Costante Imports Gift Voucher. 🩵

This Gift Voucher can be used with all our online products as well as upcoming classes.
Available for purchase online, you can email or print off and give to take special someone. The perfect gift ✨

A GIFT FOR EVERY DAD ✨

We have a huge range of goods that every Dad would love this Fathers’s day!
Italian made meat slicers, caffettiere and espresso cups, arrosticini bbqs and accessories, bocce, Italian made gardening tools, books, fermenting and preserving equipment, pasta equipment and more!!!

Stop at our store in Preston and online.
If you’re undecided gift cards are available too!

Attenzione all bakeries, cafes and pastry shops⚠️
Panettone season is almost here and it’s time to stock up on all your panettone making essentials 🤩
Get in early to avoid disappointment!!

We have a range of paper panettone moulds, in both traditional and thick corrugated paper varieties, and pandoro tins. Plus a huge range of cake tins and baking accessories. All made in Italy.

Bulk pricing is available on paper baking moulds - please contact us directly for enquires.
Shop online and in store. Delivery is available Australia wide, we can also ship to New Zealand by request.

Treat Dad this Father’s Day to an Arrosticini BBQ and accessories! 🔥
Come past and pick up a Stainless Steel Arrosticini BBQ, Skewer ‘Cubo,’ Arrosticini Knife and Terracotta Holder.

Shop our Cubo and arrosticini knife! Which allows you to easily make 100 arrosticini skewers at a time.

Our stainless steel arrosticini BBQs are made in Italy. They are double skinned to retain heat, while the perforations help draw in oxygen to feed the charcoal. This means less charcoal needs to be used overall.
The BBQ’s are also the perfect width to fit the meat on your skewer, so the meat will get perfectly cooked but your bamboo skewer won’t!

The Terracotta Arrosticini Holder is a container used to keep hot and serve Arrosticini 🔥

All of our BBQs and arrosticini accessories are made in Italy.
We have our full range of arrosticini bbqs in store and online. Shipping is available Australia wide.

‘Fontana’ Wood Fired Pizza Ovens! What would you cook in yours?! 🔥

Shown here is the Fontana Marinara Oven in Black Anthricite, at a customer’s beautiful property in Red Hill.

Fontana wood fired ovens are made in Italy. Available in powder coated black or full stainless steel.

- They are very high combustion and efficient. Only a small quantity of wood and about 30 minutes is required to get up to cooking temperature.
- Less wood inside also equals a greater amount of cooking space inside the oven.
- In between the internal stainless steel lining is 10cm of extremely heat efficient insulation to keep you cooking longer.

The range of Fontana ovens are are available in bench top or with stands - perfect if you don’t have en existing bench or outdoor kitchen.
They are also very lightweight, meaning they can be installed on bench tops and decking.

We have been selling Fontana ovens for the past 30 years, and have a fantastic relationship with the company, importing directly from their factory in Italy to our warehouse.
Delivery can be arranged Australia wide.
Call on 03 9484 7948 or email [email protected] to make an enquiry. Stock is available now!

Beautiful Pumpkin Ravioli from Adelinas Kitchen Dromana using our ‘Tagliaravioli Margherita’ Ravioli Stamp. Giving the most beautiful shape!
Shop online here: https://www.costanteimports.com.au/taglia-raviolli-margherita.html
In addition, we also stock Adelina’s full range of 8 cookbooks! In store and online!
Shop here: https://www.costanteimports.com.au/catalogsearch/result/?q=Adelina

Blu Mediterranio 💙 A new collection by and
Moka Express is available now in 3 and 6 cup sizes, and Moka Induction in 4 cup. These caffettiere make the perfect gift for someone special (or yourself!), adding the perfect pop of southern Italian flare to any kitchen.
In stock at our store in Preston, and available online, with shipping Australia wide.

Shop online here: https://www.costanteimports.com.au/kitchenware-cookware/appliances/coffee-machines-coffee-grinders.html

Artisan Pasta Tools 🛠️🍝
Pasta machines, brass pasta cutters, ravioli stamps, wooden pasta boards, and more!
All pasta machines and accessories are available online and in store. We ship Australia wide.

We have limited spots still available for this Saturday 20th July pasta class with 🍝🤩
We will be making doppio ravioli, tortellini and scarpinocc.

This is a hands on class where Pia where she share her knowledge and the secrets to make beautiful home made delicacies.

Upcoming classes are:
🍝 Pasta Ripiena (Filled Pasta): Saturday 20th of July
🍝 Orecchiette, Cavatelli & Fusilli: Saturday 17th of August
🍝 Pasta alla Chitarra, Sopressini & Corzetti: Saturday 19th of October

Following each class you will sit and enjoy the beautiful food that you created that day! With extra to be taken home to share with your family and friends.

Classes are hands on and run for 2.5-3 hours. You will receive recipes for each dish.
- Cost $160
- Classes are held at our kitchen at our store in Preston

The class is hosted by MasterChef Australia 2017 Contestant and author of ‘Pia’s Table’, Pia Gava.

Purchase your spot in the class online or in store today, and get ready for a fun filled and delicious class! Gift cards can also be used to secure your spot today.

One of our favourite ways to preserve olives is to use our Ezidri Dehydrator! 🫒
We salt the olives, turning them over every day until bitterness is gone. After that, they are dehydrated for a couple of days and vacuum packed for storage.
The model of dehydrator in the photos is the Ezidri FD1000, which we added some extra drying trays (you can stack up to 30!)
Our favourite way to serve these olives are to heat them gently in olive oil with chilli, garlic and rosemary.
Besides olives, dehydrators are fantastic to preserve apples, chilli, citrus, flowers, pineapple, mango, vegetables, sultanas, fruit roll ups, make banana chips, beef jerky and much more!
Dehydrators are in stock in store and online, we can post Australia wide.

Shop dehydrators here:
https://www.costanteimports.com.au/kitchenware-cookware/appliances/dehydrators.html

Another successful pasta class with Pia Gava making a range of filled pasta!
We had a fantastic time with a full class, with everyone getting hands on and learning to make two types of ravioli, tortellini, and a special demonstration of pasta art
At the end of the class, we all sat down and enjoyed a plate (or two) of delicious pasta from the efforts of the class.

We have another filled pasta/ravioli class coming up on Saturday 20th July, where we will be making doppio ravioli, tortellini and scarpinocc.
Book here: https://www.costanteimports.com.au/pasta-ripeina-filled-pasta-class-with-pia-gava-20th-july.html
This is a hands on class where Pia where she share her knowledge and the secrets to make beautiful home made delicacies.

Upcoming classes are:
🍝 Pasta Ripiena (Filled Pasta): Saturday 20th of July
🍝 Orecchiette, Cavatelli & Fusilli: Saturday 17th of August
🍝 Pasta alla Chitarra, Sopressini & Corzetti: Saturday 19th of October

Following each class you will sit and enjoy the beautiful food that you created that day! With extra to be taken home to share with your family and friends.

Classes are hands on and run for 2.5-3 hours. You will receive recipes for each dish.
- Cost $160
- Classes are held at our kitchen at our store in Preston

The class is hosted by MasterChef Australia 2017 Contestant and author of ‘Pia’s Table’, Pia Gava.

Purchase your spot in the class online or in store today, and get ready for a fun filled and delicious class! Gift cards can also be used to secure your spot today.

Capsicum Salsa for Salami is still available in limited supply! We have both Sweet and Hot sauce in 1kg jars, each suitable for 10kg meat.
Our sauce is made in Calabria, Italy.
Shop in store and online now, delivery is available Australia wide.

Thank you to Joe's Quality Corner for always supplying us with top quality meat for our Salami and Sausage making. If you are in Melbourne we highly recommend taking the trip to Preston Market, where Frank or Pat will take care of meat for all your Salumi needs!!!

The mighty Bottene PM50 Pasta Extruder 💪
Pasta Bars, Restaurants and Cafes, take advantage of the upcoming end of financial year, and level up your pasta game with an all-in-one pasta maker!
The PM50 is the smallest Bottene branded machine we carry, but it is no lightweight, making 5kg of pasta per batch. We also stock the PM80, PM96 and PM120. We have machines in stock and ready for immediate dispatch.
Here the PM50 displayed on the bench top at .fitzroynorth churning out their delicious fresh pasta daily.
On the menu was pepe rigate, spaghettoni and mafaldine, but the Bottene catalog extends to over 50 different dies!
For more information on the PM50 or any of the Bottene product range, please contact us directly via email at [email protected] or phone on 03 9484 7948.
Delivery is available Australia wide.

View commercial pasta machines online here: https://www.costanteimports.com.au/kitchenware-cookware/pasta-making/commercial-pasta-machines.html

All of your salumi making essentials in stock!
✅ Dried and Fresh Casings
✅ Netting
✅ String
✅ Spices
✅ Salt
✅ Italian-made Capsicum Salsa
✅ Hooks
✅ Accessories, mincers, sausage fillers and more!
Shop in store and online, delivery is available Australia wide.

Salami season is here! 🐷🎉
The Fabio Leonardi MR9 Meat Mincer has a strong 1hp motor and comes with a large #22 mincing attachment - Perfect for Salami day!
Fabio Leonardi (FLB) mincers are all made in Italy. They are famously strong and reliable. The motors require no maintenance, and the attachment is made from quality materials - nickel plated cast steel body, with stainless steel mincing plate, knife and tray.
The FLB meat mincers can also be equipped with a SP5 Passata attachment, for making your passata come summer time.
Shop our range of electric mincers as well as our huge range of meat and salami processing equipment in store and online now!
- Casings
- Netting
- String
- Cryvac Bags and Cryvac Machines
- Spices
- Salt
- Capsicum Sauce
- Sausage Fillers
- Hooks and MORE!
Delivery is available Australia wide. Afterpay is available too.

Salami season is finally here 🐽🤩 !!!
We’ve got everything you need this salami season at Costante Imports.

Shop our range of electric mincers as well as a huge range of meat and salami processing equipment in store and online now!
From casings, netting, string, vacuum bags and machines, spices, salt, capsicum sauce, sausage fillers, hooks and MORE!

Delivery is available Australia wide and Afterpay is available too.

One of our favourite ways to preserve olives is to use our Ezidri Dehydrator! 🫒
After they are dehydrated they are ready to be vacuum packed and stored away.
Our personal version of the Ezidri dehydrator is 20 years old but still going strong. Don’t worry, we sell new ones 😜
Our favourite way to serve these olives are to heat them gently in olive oil with chilli, garlic and rosemary.
Besides olives, dehydrators are fantastic to preserve apples, chilli, citrus, flowers, pineapple, mango, vegetables, sultanas, fruit roll ups, make banana chips, beef jerky and much more!
Dehydrators are in stock in store and online, we can post Australia wide.

Whole Muscle Charcuterie with Peter Booth
We are very excited to have Peter in for this in-depth demonstration.
During the class we will process half a pig, and work from nose to tail breaking down and identifying the different cuts of pork, running through the specific processes each cuts require and their different methods of preparation.
This class will give a fantastic overview of the concept of curing whole cuts of meat and breaking down and utilising the whole animal, specifically teaching to process of making:
🐽 Porchetta di testa – Peter will bone out the whole pig head, and demonstrate how to process it into a delicious Porchetta di testa
🐽 Capocollo
🐽 Rolled pancetta
🐽 Prosciutto
🐽 Hot smoked Bacon
During the class we will be hot smoking a portion of bacon, and at the end of the class, we will sit and enjoy a meal of all the cuts of meat demonstrated, the freshly smoked bacon, salami, cheese, bread, wine and hopefully a good chat and some laughs!

Class dates are:
Saturday 25th May - 10am
Monday 3rd June - 6pm (perfect for chefs and hospo staff!)

About Peter:
Peter lives in Melbourne and works as a lawyer. He has an avid interest in food and writing, and his first book, A Charcuterie Diary, is the first Australian book written solely about home charcuterie making. It has received critical acclaim in Australia and offers incredible detail into curing and preserving meat. He has since gone on to publish two more books.

We are thrilled to have Peter in store to run these classes, teaching the process of curing the whole pig.

Classes are $165 per person and held at our kitchen in Preston. Please head to our website to book and view more information.

Need a last minute gift for Mother’s Day? We’ve got you! Treat that special someone in your life an Online Costante Imports Gift Voucher! 🌷🩷

This Gift Voucher can be used with all our online products as well upcoming classes!!
Available for purchase online, you can email or print off and give to that special someone! The perfect gift 🎁🌷

Spoil Mum or someone special this Mother’s Day with a beautiful Pink Marcato Atlas Pasta Machine! 💝
Marcato pasta machines are still made in Italy to this day.
We import the Marcato Atlas in a range of finishes: Chrome, Black, Blue, Red, and exclusively in Australia at Costante Imports, Pink, Green and Copper!!
Marcato have an incredible range of accessories available for their machines too, different pasta cutters, a motor, and ravioli boards.
We have quite deep bench tops at home, so we attach our pasta machine to our wooden pasta board. Marcato also have an electric motor for their machines which allow you to remove the clamp all together!
Shop the beautiful pink Marcato pasta machine as well as our extensive range of Italian made pasta making equipment online and in store. Delivery is available Australia wide.

✨ PASTA ART ✨
The perfect gift for Mother’s Day, book in now and learn the secrets of homemade pasta with

Pia will teach the skills required to make beautiful ravioli and pasta sheets in this special hands-on class.

Following our class we will sit and enjoy a delicious pasta lunch with a glass of wine!

Class Details:
* Class duration 2.5-3 hours
* You will receive recipes for each dish
* Get hands on and make your own pasta
* Cost $160
Class Dates:
* Saturday 18th May 10.30am

The class is hosted by MasterChef Australia 2017 contestant and author of ‘Pia’s Table’, Pia Gava.
Purchase your spot in the class online or in store, and get ready for a fun filled and delicious class! Pia is also offering other pasta classes which are also available on our website.

Classes will be held in our newly renovated kitchen ‘Costante Cantina’ at our store in Preston.

X Moka Induction NEW ARRIVALS ☕️

Available now in 2 and 4 cup sizes. These caffettiere make the perfect gift for someone special (or yourself)!
The perfect pop of Sicilian flare to any kitchen.

In stock at our store in Preston, and available online, with shipping Australia wide.

Nothing beats the taste of cooking over hot charcoal 🔥
Our range of Italian made stainless steel charcoal BBQs are a cooks best friend.
They feature:
🔥 430 Stainless Steel Construction
🔥 Double walled body with perforations, allows airflow in to heat the embers
🔥 2 stage height adjustable grill
🔥 Removable side trays
🔥 Pull out ash collector for easy cleaning
🔥 Removable legs for easy transport and storage
🔥 Made in Abruzzo, Italy
Our most popular model is the 60x40cm ‘Medium’ size which is shown here, we also have a ‘Maxi’ which is 120cm wide.
In addition, we have a range of accessories for the BBQs like stainless steel fat collecting grills and oven kits for indirect cooking.
Shop now in store and online, delivery is available Australia wide.

COSTANTE IMPORTS SALUMI CLASSES 2024 🤩🐽

We run two salumi classes, both hands on, informative and fun!

• Salami and Fresh Sausage Class:
We will teach you the basics of curing your own meats, even how to make capocollo. We will then go into detail how to make Salami. Each person will take their own salami home to cure, as well as a batch of fresh sausages.

Class Dates for 2024:
Thursday 30th May 6:00pm
Wednesday 12th June 6:00pm
Tuesday 18th June 6:00pm
Tuesday 25th June 6:00pm
Saturday 6th July 9:30am

https://www.costanteimports.com.au/salami-fresh-sausage-class-2024.html

• Prosciutto, Pancetta & Capocollo Class:
We will then begin the class by teaching and demonstrating the process of make Prosciutto, how to prepare and cure the meat, and the equipment required. We will teach you the basics of curing your own meats, as well as demonstrating how to make pancetta and capocollo. You will then each have your own capocollo to take home to cure.

Class Dates for 2024:
Thursday 8th June 6:00pm
Thursday 22nd June 6:00pm

https://www.costanteimports.com.au/prosciutto-pancetta-capocollo-class-24.html

All classes run for approximately 2.5 hours. At the end of each night we cook up fresh sausages from the class and have a spuntino of salumi and cheese.
More information is available on our website under ‘Classes,’ you can always call on 03 9484 7947, email at [email protected], or come past our store.
Private classes are also available for groups, please contact us directly to enquire about private classes.

The Mighty Bottene PM50 Pasta Extruder 🙌
Proudly displayed at churning out their delicious fresh pasta.
Shown here were spaghettoni, casarecce and pappardelle, but the Bottene catalog extends to over 50 different dies!
The PM50 is the smallest Bottene branded machine we carry, but it is no lightweight, making 5kg of pasta per batch. It is perfect for a cafe, or small restaurant or pasta bar.
We also carry the larger capacity PM80, PM96 and PM120.
We have machines in stock and ready for immediate dispatch.
For more information on the PM50 or any of the Bottene product range, please contact us directly via email at [email protected] or phone on 03 9484 7948.
Delivery is available Australia wide.

View our range of commercial pasta machines here:
https://www.costanteimports.com.au/kitchenware-cookware/pasta-making/commercial-pasta-machines.html

Spots available for a Pizza Masterclass run by on Thursday the 18th of April at 6pm at Costante Imports. 🔥🍕

In the class you will learn the secrets to making authentic and delicious pizza with one of Australia’s most accomplished Pizza makers. Everyone will then get a chance make their own dough, and cook their pizza in the Ooni pizza oven!
Find more details and book online now via our website.