UNOX AUS

🌴✨ Escape to paradise at Daintree Ecolodge in Tropical North Queensland! 🌺 Our incredible Milos and Tori made the journey to this dreamy destination to train the chef team on their new CHEFTOP Combi oven. 🧑‍🍳🔥

The breathtaking views surrounding the Ecolodge are simply unforgettable. If you’re seeking an intimate setting with some of the best food in the area, this is the place to be.

🌺🍽️ Discover the beauty of the Daintree with exquisite dishes, a gorgeous ambiance, and delightful service. An unforgettable way to connect with nature. Welcome to the word's oldest living rainforest 🍃! 💚🌿

Ganmain Bakery is embracing technology to serve you better! 🍰✨ Known for their mouthwatering pies and treats 😋💚, they’ve introduced the SPEED.Pro™, which heats your favourites in under two minutes! No more empty shelves—your delicious pie is just a quick wait away. Enjoy fresh food anytime while helping to reduce waste! 😍🙌
🌟 Don’t miss out—visit Ganmain Bakery for a taste of their famous pies today! 🥧🙌

To share recipes with your oven, just one click is all it takes!✅ With the new Data Driven Cooking app, you can create and customize your recipes or choose from a wide selection of pre-saved programs from the Unox recipe book.🍽️
And that’s not all!📈Through the simple and intuitive DDC interface, you can easily access useful data and information about your oven.
The DDC App is available on the Apple Store and Google Play📱

🎉 Congratulations to Cedar Hospitality for receiving the UNOX Platinum Dealer Award in 2023! 🏆 Your dedication and hard work have truly paid off, and it's a well-deserved recognition. Here's to many more milestones together! 🙌 William Weightman

👍👏😁😁😁

Join the Latitude Family! 🔹🔸🔹🔸

For more information about enrolling to Latitude, please contact us today!

📞 +61 (0)8 6166 0698
📧 [email protected]

🌐 www.latitude.edu.au
🎓 RTO 45880 | CRICOS 04033C
22 w

🍽️ Revolutionizing Aged Care Cuisine! Join us at the Aged Care Catering Summit on August 5, 2024, at the Brisbane Convention & Exhibition Centre. From 8:30 AM to 3 PM, dive into innovative culinary solutions for senior care. Food & Hospitality Queensland
📅 Unox KAM Sean will be sharing insights in the 'Supercharge your Kitchen' session alongside Managing Director Rodger from Nutritious Cuisine Texture Modified Food , showcasing EVEREO®'s game-changing impact on aged care dining. At just $229, including all sessions and entry to Food & Hospitality Queensland, it's an unmissable opportunity for industry professionals.

For the full program and lineup of speakers, click here → https://www.foodandhospitality.com.au/special-events/aged-care-catering-summit

Wayne and the team had an Foodservice Suppliers Association Australia Viewpoint Lunch in Melbourne!
The session with Jeremy Goodman from Carnival Australia was highly informative, providing valuable insights into cruise ship catering and procurement.
Big thanks to the FSAA team for organising such a significant industry event that promotes collaboration and collective success.

Here we go again The Official Great Aussie Pie Competition! Did you know that the Official Great Aussie Pie Competition has been running since 1989? Unox is proud to be a 2024 Category Sponsor, offering the winner a chance to take home our XFT133 oven! Don't miss out on this great opportunity—entries close on August 19th.🙌

UNOX AUS are a proud 2024 Category Sponsor of the Official Great Aussie Pie Competition. Unox provides a wide range of ovens to suit any kitchen. When you need speed, combination, and an innovative product you need a Unox oven. Visit their website to find out more!

https://www.unox.com/au_au/

How do you create the perfect recipe for success? We are thrilled to celebrate the successful conclusion of Unox yearly event, Corporate Chef Campus, and extend our heartfelt thanks to Italy HQ Unox Ovens for their warm hospitality and for organising such a remarkable training week.
Our very own Marco Moresco joined corporate chefs from around the world at Unox Italy headquarters, where they enjoyed a week brimming with knowledge. The event included tours of Unox facilities, team-building activities, and insightful training sessions. Each session was filled with valuable lessons and takeaways, and the HQ team effectively communicated and addressed targeted advice and questions.
We are incredibly proud of our corporate chef team and deeply appreciate their unwavering enthusiasm and the incredible work they do every day, showcasing the full potential of Unox technologies.

Unox España Unox UK Unox Asia UNOX France UNOX, Inc. Unox India Unox Brasil Unox Mexico Unox Middleeast Unox Arabia Unox MENA

🎉🍰 Happy World Lamington Day! 🍰🎉

Celebrate with Unox's BFF and loyal customer, Tokyo Lamington , known for the World's Best Lamingtons! 😍🏆 Visit any of their three locations to enjoy this delightful treat:
📍 140 Marrickville Rd, Marrickville NSW
📍 258 Elgin St, Carlton VIC
📍 277 Australia St, Newtown NSW

Don't miss out on this delicious experience! Head over to Tokyo Lamington and savor the best on this special day! 😋👌

🎂🍫🎈

🍣🍜 Discover Chocolate Buddha at Federation Square, Melbourne! 🍜🍣

Located in the heart of Melbourne, Chocolate Buddha offers a Japanese-inspired dining experience complete with sushi and a bullet train! 🚄🍱 Head Chef Alex Bazar and his talented team are ready to treat you to a feast of Japanese ramen, rice dishes, sushi, bento, and more. 🎌👨‍🍳

We’re thrilled to have our CHEFTOP combi stacked ovens in their beautiful kitchen, assisting in creating their culinary magic! 🌟👩‍🍳

With thousands of rave reviews praising their incredible food, Chocolate Buddha is a must-visit if you're in Melbourne's CBD. 📍🍲
Don’t miss out—pay them a visit and experience the deliciousness for yourself! 🥢✨

"EVEREO® is a real game changer for the catering world"💥
In this interview, Andy Petrie, Catering Project Manager, tells us how our EVEREO® hot preservation system has not only revolutionized his work but also brought unprecedented benefits to this sector.💪
Read the article➡️https://www.unox.com/au_au/blog/andy-petrie-evereo-contract-catering-kitchens/

We are thrilled to introduce Sucrée Cafe & Dessert Bar, Melbourne’s newest gem located in Essendon! 🍰☕️ which has just been crowned with the Australian Good Food Guide 2024 Reader's Choice award in the Dessert Category!
Chef/Owner Elisha Kesici and her team have upped their game with a new Unox BAKERTOP oven, promising even more mouthwatering pastries and dishes for you to enjoy.
Sucrée Café & Dessert Bar is a true culinary haven, offering an impressive range of delights to satisfy every palate. From hearty breakfast options to tantalising mezzes, crispy pizzas, and exquisitely plated artisan desserts, there's something for everyone.
But that's not all – quench your thirst with their selection of fine wines, creative mocktails, premium spirits, and expertly crafted cocktails. For those who love to share, indulge in their mouthwatering sharing boards, featuring gourmet cheese selections, abundant antipasto plates, and fresh seasonal fruit platters.
Whether you're planning a romantic date night, a lively group gathering, or a fun girls' night out, Sucrée caters to all occasions. With its diverse menu and inviting atmosphere, it's the perfect spot for any dining experience you're craving.🍰☕️🍕

Fresh bakery everyday at Barossa Fresh !😍🙌

Our bakery team are hard at work every morning in our bakehouse to make sure we have the freshest and most delicious baked goods for our customers!

Iced and decorated by hand, our mud cakes are the perfect addition to any birthday party, or even just because 😋

Make sure to check out our bakery range next time you shop with us!

Wonderful job!🔥😊 Thanks CaterCentral

Using combi ovens for frying? 🗓️ You might not know that besides delivering excellent cooking results, this method is also the safest and most economical, both in terms of cost and space. 💪
Read the article on our blog to learn more➡️https://www.unox.com/au_au/blog/combi-oven-vs-commercial-fryer/

🙌 The Queensland Chef of the year 2024 is coming soon, and Unox is once again a proud gold sponsor of this exciting event!

🔪🍳 This year, the top 28 chefs will be competing live in the finals at the Food & Hospitality Queensland expo in the Brisbane Convention & Exhibition Centre on August 4-5! We wish everyone good luck and can't wait to see who takes home the title!

If you're in Brisbane on August 4-5, don't miss the chance to witness the competition yourself. And be sure to visit us at stand at FHQ QLD 2024!

Get your free ticket to watch—https://tickets.lup.com.au/foodandhospitality-qld24?coupon=cat-registration&quiet=2

🥰🙌Thank you to our dear partner Mrs. Tran's Kitchen, the hidden hero behind those delicious Bao Buns!

Just experienced an incredible evening at Muse Restaurant 's 15th Anniversary Dinner on July 13th. Wayne and Sean had the privilege of savouring exquisite dishes crafted by Chef/owner Troy Rhoades-Brown , Head Chef Mitchell Beswick, and the talented Muse Dining team.
The night was made even more special with guest appearances by three top chefs: Lennox Hastie (Firedoor), Victor Moya (Ormeggio at the Spit), and Aaron Ward (Bathers' Pavilion). Each chef presented a course in the four-course menu, perfectly paired with iconic Hunter Valley wines.
Muse Restaurant continues to be the go-to spot for unforgettable dining experiences in the Hunter Valley. With an impressive 9 consecutive years of retaining 2 hats in the Good Food Guide, their commitment to excellence is undeniable.
Congratulations to Muse on 15 years of culinary magic! Here's to many more years of success and delightful gastronomic journeys. 🥂🎉 Hunter Culinary Association