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Welcome to Pier Farm – our secluded spot by the water. Located next to the Williamstown Marina.
Seating on the deck is weather dependant and subject to availability. Please make a request at time of booking, we do our best to accomodate all guests.
01/09/2023
Purchase tickets:
https://www.williamstownsc.com/events/williamstown-soccer-club-annual-gala-night
Williamstown Soccer Club presents our Annual Gala Night
Players / Members / Parents / Friends... It's that time of year where we get dressed up in our finery to celebrate the end of the season at the Williamstown Soccer Club Annual Gala.
For 2023 we've got a new venue and a new format, so get your frock on and join us for a Jazzy Night!
▫️When: Saturday 7 October 2023
▫️Time: 7:00pm - 11:30pm
▫️Where: Pier Farm - 34 The Strand, Williamstown
▫️Dress: Semi-Formal Cocktail Attire (no denim)
◽️Tickets: $75 per person
Canapès will be served throughout the evening and drinks available at the bar.
We also have some great silent and live auction items to bid on to raise funds for our club.
Don't miss the biggest annual event on the WSC calender!
Tickets on sale now:
https://www.williamstownsc.com/events/williamstown-soccer-club-annual-gala-night
Warm up this winter with our $39 pasta & wine lunch special. Enjoy your choice of bolognese, carbonara & gnocchi with a matched wine Tues-Fri. Bookings essential, view the full menu here: https://pierfarm.com.au/whats-on/
Our deck is made for outdoor dining ☀️
Make a reservation today, https://pierfarm.com.au/reservations
Summer is better by the sea ☀️🍕
Open Tuesday to Sunday from 12pm
(Sunday lunch only)
11/05/2022
Dirty or dry? Martini’s just the way you like them, Pier Farm’s bar is open from Tuesday to Sunday.
Crab Risotto. Western Australian mud crab, lime zest and peas. Open Weds-Sun, book now via link in bio.
19/02/2022
Pier Farm Creme brûlée. Rich vanilla bean custard, caramelised sugar. Open for lunch and dinner Weds-Sun, reservations via link in bio.
From the raw bar: Kingfish Crudo. Extra virgin olive oil, grapefruit, chives.
Oven baked Hervey Bay scallops, garlic & herb butter crust. Weekend bookings available via link in bio.
There’s nothing better than a crisp glass of Rosé on our deck. Test it out for yourself, bookings via link in bio.
07/02/2022
Celebrate Valentine’s Day by the water. Enjoy a 3-course choice set menu for $95PP for dinner, or dine a la carte for lunch on Monday 14th Feb. Book now via link in bio, limited tables remaining.
05/01/2022
Due to unfortunate staff shortages from the recent outbreak, Pier Farm will be closed from today and reopening on Saturday the 8th of January for lunch and dinner.
Thank you for your support and understanding and we look forward to welcoming you back very soon!
One Espresso Martini, please. This weather calls for drinks on the deck, walk ins welcome.
Skull Island king prawns on tomato risotto w. Chilli.
21/11/2021
Nothing beats a good G&T. Our bar is open for walk ins daily or book via link in bio.
16/11/2021
Reserve your spot on the deck now, open for lunch and dinner Tuesday-Sunday. Link in bio to book.
07/11/2021
Dessert heaven. Which would you choose?
1. Tiramisu
2. Apple Crumble
3. Creme brûlée
4. Bombe Alaska
Bombe Alaska. It’s great to be back, bookings for next weekend are open via our website.
20/10/2021
Calling all hospitality superstars ⭐️
We’re on the lookout for:
- Bar staff
- Wait staff
- Kitchen staff
Email your CV to [email protected]
15/10/2021
Classic Crème Brulee. Rich vanilla bean custard, caramelised sugar. Swipe to crack.
#3016
08/10/2021
There's always room for dessert. Bombe Alaska, Tiramisu.
#3016
14/08/2021
"One of the best things about Williamstown is its bayside location, which you can make the most of with dinner on the water at Pier Farm. Think Italian-style pizza, fresh seafood and Mediterranean-inspired eats, all enjoyed with a serene view."
11/08/2021
Reserve your spot for the weekend now - www.pierfarm.com.au
09/08/2021
Sides that steal the show. Slow roasted Italian style potatoes, garlic, rosemary.
Click here to claim your Sponsored Listing.
Our Story
Roberto Scheriani (previously of The Italian), has opted for a sea change with his latest venture, Pier Farm.
A new seaside dining offering in Williamstown, at the site formerly occupied by The Anchorage.
We are dedicated to farming the best produce from sea to plate, with as little fuss as possible.
We want you to taste the flavours of the sea.
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Contact the restaurant
Website
Address
34 The Strand
Melbourne, VIC
3016
Opening Hours
| Tuesday | 12pm - 3pm |
| Wednesday | 12pm - 3pm |
| Thursday | 12pm - 3pm |
| Friday | 12pm - 9pm |
| Saturday | 12pm - 3pm |
| Sunday | 12pm - 9pm |
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