Miso Tasty

Happy World Miso Day to all who celebrate 🥳🥳🥳

We are loving that cucumbers are having their moment - here’s our recipe for spiral cucumber salad to enjoy whilst the sun’s still (sort of) out🥒

Ingredients
3 large cucumbers
3 tsp sugar
2 large garlic cloves, grated
1 tbsp Miso Tasty Organic White Miso
1 tbsp sesame oil
2 tsp dark soy sauce
1/2 tbsp chilli oil (or 1 fresh chilli, sliced)
4 tsp water

Method
1. Place 2 chopsticks on either side of a clean cucumber and cut through the cucumber diagonally
2. Flip the cucumber over and place on the chopsticks again. Slice the unsliced side vertically
3. In a bowl mix the remaining ingredients and pour over the spiralised cucumbers
4. Marinate for at least 4 hours (if you can’t wait this long we don’t blame you)
5. Enjoy!

New product alert! 🔥

Our delicious Miso Tasty Glazes have landed in . Just in time for BBQ season… who are we kidding, but luckily these are these are also perfect for roasting and grilling! Simply coat and cook your favourite meats, fish and vegetable to give a flavour burst to your dishes without any of the faff. You can thank us later!🙌
 
Miso Tasty Sweet & Savoury Miso Glaze – well-rounded umami flavour Miso Tasty Rich and Spicy Miso Glaze – rich, smoky and spicy kick!🤩
 
Available now in for £2, whilst promotion lasts. RRP: £2.50
 

👀👀 DID YOU SPOT US LAST NIGHT? 👀📺👀

We ❤️ Jamie! We have enjoyed a lovely relationship with over the years ever since he put us on his show 8 years ago. And guess what!! He has been using our miso ever since...in all of his cookbooks! ☺️☺️😘

Last night, we were excited to see our miso jar in his pantry on his new show on Jamie's Airfryer Meals - did you spot us too?? Swipe to spot us in his pantry!

We are excited to see what will make with our miso on this series!

🌈Swipe for a trip down memory lane! 🌈

(1) My first meeting with Jamie, i was invited onto his show on Friday Night Feast on Jimmys Farm
(2) Last night... spotted on Jamie's new show on Channel 4. " Airfryer Meals"
(3 -5) That time our miso went viral after Jamie waxed lyrical about our miso on his 5 ingredients show.
(6) Hanging out at Jamie's Pasta Dreams launch
(7) Miso Tasty in one of Jamie's many cookbooks

Endorsements by The Greats like is massive for a small brand like Miso Tasty.

Forever grateful 🥹🥹

🚨 BIG NEWS! We are DELIGHTED to announce that Miso Tasty Organic Miso will SOON be available from Abel & Cole 🎊 a business that we have long admired for their ethics as much as their quality produce. 🌾🫛🥕

Organic produce delivered straight to your door, offers a truly sustainable way to eat naturally and to be environmentally-conscious. They have been pioneering these principles since 1988. 🚚🌈

We are delighted to be joining some incredible suppliers to Abel & Cole who we love like       and of course  🫶 

We will let you know when we go live, but we couldn't hold the EXCITEMENT any longer! If you are already an Abel & Cole customer, you will hear more about us soon! 🎉

Hey sweethearts ❤️ Who here loves miso butter as much as we do? 🙋🏻 🙋🏻‍♀️

Never tried it? well you're in for a treat! 🥬

quarter finalist used our white miso paste to make this delicious Charred Hispi Cabbage with miso butter, garnished with sesame seeds and chilli flakes. 🤤

We love miso butter and to make it it is super simple. You will need a ratio of 1.5 parts white miso paste to 1 part unsalted butter. Combine the white miso paste and unsalted butter in a bowl and mash together until well combined and that's it. You can then use the miso butter immediately or store it in the refrigerator for later use.

Head over to for his full recipe!

#📸

What do you get when you combine .co signature Rose Harissa paste and our classic Red Miso Paste? ⚡️⚡️⚡️⁠
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🌹🌶️ 💥 The fiery kick of Rose Harissa beautifully complements the rich umami flavour of our red miso, creating a sensational taste experience. Get ready to elevate your dishes to new heights! 🔥🍜

Hit the link to find out more 🔗
https://misotasty.com/blog/miso-harissa-an-umami-rich-collaboration-with-belazu

Yesterday, our founder Bonnie taught a cooking class, showing how to make teriyaki from scratch with Milk Street. If you missed the class but want to have a go yourself, the recipe is below. 🍖
Once you’ve made your very own teriyaki sauce, you’ll never go back to store-bought again. All over Japan, yakitori joints serve up meat, fish, tofu and vegetables that have been given the miso or teriyaki treatment. Slightly sweet, richly savory and just the right amount sticky, teriyaki makes a delicious and easy marinade, dipping sauce or stir-fry sauce. It’s so versatile that you’ll want to have a jar of it on hand at all times.
We made a dish of traditional yakitori of skewers with either chicken, prawn or tofu. 🍗 🍤 🍢 The choice of protein is down to preference. If you do not have skewers, that’s also fine. We served it with ginger smacked cucumber salad, and a caramelised onion steamed rice.

For the teriyaki sauce, you will only need 4 cupboard ingredients. So to make great teriyaki, it is about choosing quality ingredients, as the technique is very simple.

Ingredients
1 cup of Sake
1 cup Mirin
1 cup Soy Sauce
0.75 cup Sugar
1 thumb of ginger, peeled and sliced into coins
You will also need a 500ml sterilised jar if you are not using the sauce immediately.

Method
Using a heavy-bottomed medium sized saucepan, combine the sake and mirin and simmer for 1 min on medium heat. This removes some of the harshness of the alcohol.
Add the soy sauce and sugar and bring the heat to boiling and then bring down to a simmer for another 10-15 mins to reduce and thicken.
When the sauce starts to show bubbles rising to the surface the sauce is ready. Turn off the heat and remove from the pan. Pick out the ginger pieces. The sauce will thicken as it cools.
If you are going to use it mainly for marinading, you can keep the sauce fairly thin, but if you want to use it to glaze, then simmer for longer to create a thicker sauce. Remember that it will continue to thicken further on cooling, and when kept in the refrigerator.

You can use this teriyaki sauce in stir-fries, as a marinade, or as a glaze to pan-fried dishes. Once cooled, you keep the sauce for 2-3 weeks in the fridge. ✌️

🔥 🍖 Brighten up your BBQs and Sunday Roasts with this Miso Harissa Lamb. 🌶️ Simply massage in the marinade and let the rest of the work happen in the oven or over coals. ⁠
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🌍 An unlikely partnership of flavours from East Asia and North Africa, but this fusion is packed with flavour. The umami from our signature red miso paste brings out the sweetness of the succulent lamb. 🤤 Serve up with flatbreads and pickles to cut through the richness, that will certainly impress your guests. Enjoy leftovers with cooked rice the next day. 🍚⁠
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💥 Miso Tasty Red Miso works particularly well with red meats and richer dishes. 🍽️⁠
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Check out some behind the scenes photos. For the full recipe, hit the link below 🔗

https://belazu.com/recipes/pulled-lamb-shoulder-with-miso-harissa-paste-flatbread-pickles-and-peanuts

It's finally Friday, and we're ready to indulge in some heavenly treats! 😇🎉 Our current obsession? ' Miso White Chocolate Brownies. 🍫🥰 Our sources say these delectable delights are selling like hot cakes at in . 🛒🕊️ Can anyone confirm if there are any left? 😋

🍲 Have you ever wondered what miso is and how to choose the right one for what you're cooking? 🤔 Well, you're in luck because Bonnie spills the "miso soup" with in Epicurious. 😋 Hit the link below for all the details! ✨🔗

https://misotasty.com/blog/epicurious-talks-to-bonnie-chung-about-choosing-the-right-miso-for-what-youre-cooking

Get ready to add some fun and colour to your lunchtime routine! 🍱 Bento boxes have taken food presentation to a whole new level, with adorable characters and vibrant designs that will make your taste buds and your eyes happy.⁠
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Here's one we made for the guests on , packed with all our favourites: Miso Harissa Seared Salmon, Tamagoyaki Rolled Omelette, Matcha Cake with Miso Crème Fraîche and more. But the best part is, you can fill your bento box with whatever you want!⁠
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😍🎨 Check out the link below for some creative ideas, recipes and tips to craft your own bento box masterpiece. Don't forget to share with us if you create one! 😋

https://misotasty.com/blog/show-your-love-with-our-bento-box-lunch-ideas

A little sweet treat completes a bento box. 🍱 💌⁠
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If you caught us on and was looking for our recipe for this matcha cake with miso créme fraîche, then you're in luck! 💖⁠
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The whipped miso créme fraîche adds a touch of luxury to this simple afternoon loaf cake and it is perfect for a light sweet dessert. ⁠ says it's delicious and we couldn't agree more!⁠
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The vibrant colours of matcha tea here, is a dazzling addition to any bento box. ⁠
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Gather you ingredients and hit the link below for the recipe!⁠
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• Miso Tasty white miso paste⁠
• Crème fraîche⁠
• Plain flour⁠
• Matcha powder⁠
• Caster sugar⁠
• Baking powder⁠
• Salt⁠
• 6 eggs⁠
• Vegetable oil⁠
• Water⁠
• Vanilla extract⁠
• Fresh fruit to serve - berries work well

https://misotasty.com/recipes/matcha-cake-with-miso-creme-fraiche-and-fresh-fruit

Who else loves a good Tamagoyaki? 🍳⁠
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We do 🙋🏻‍♀️ especially when they are heart shaped 🫶🏻 We made some on recently as part of our bento box and they went down a treat 🍱 😋⁠ said he loves the egg hearts and of wanted to try and take my bento box through airport security 🛫⁠
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Tamagoyaki is a slightly sweet rolled omelette which doesn't have many ingredients and is so simple to make. It is all about the technique of rolling the omelette carefully.⁠
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Gather your ingredients and hit the link below for the recipe 🥚🥚🥚⁠
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• 3 medium eggs⁠
• Neural oil, with a pastry brush to keep the pan oiled.⁠
• Soy sauce⁠
• Mirin⁠
• Caster sugar

https://misotasty.com/recipes/tamagoyaki-rolled-omelette

Did you catch us on the other week?⁠
I made a special Mother's Day bento box full of my favourite dishes and the one that got everyone hooked was my Miso Harissa Seared Salmon! 🎣 🍱⁠
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Miso is a fantastic match for rich oily fish like salmon, mackerel, and tuna and our umami rich miso flavours are pumped up with the addition of harissa, sweetened with a little maple syrup and a splash of balsamic vinegar. This is a fantastic marinade for fish or rich meats. ⁠
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Over the next few days we'll be sharing the recipes here. Hit the follow button if you haven't already and gather the ingredients listed below. You can find the full recipe in the link in the bio! 🙌⁠
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• Whole salmon fillet⁠
• Red Miso Paste⁠
• Rose Harissa Paste⁠
• Balsamic vinegar⁠
• Maple Syrup⁠
• Olive oil for the pan

📢Hello 👋I am thrilled to be back on Sunday Brunch this coming weekend cooking a tasty Mother's Day special

Tune in from 10am where I will be making a number of tasty dishes for and fabulous guests. 🍘🍱🍲

And yes, of course there will be some miso! 👩‍🍳 No meals should be without.

Thank you always for all your support! Live telly is nerve-wracking but your cheer and well wishes mean so much. 🙏🙏🙏
I'm just going to focus on having a blast! 💥 ❤️

SESAME MISO SALMON NOURISH BOWL with CREAMY TAHINI DRESSING.

PACKED w plant-based goodness + fibre, this dish is the perfect way to nourish your body🌱🌱😌

Thank you so much for sharing! ♥️

Tag us for your chance to be featured!

A hat can complete an outfit they say, and my, my, how long we have waited to show off our new hats! 🎩

We are in love with our new look, rolling out in right now!!!

Fully recyclable and so pretty you will want to re-use them too! Perfect for holding spices and seasonings, these are a must-have for your pantry right now!

Don't forget to share with us if you spot our new hats in the wild! 🌴🦅

Thank you Hunt Hanson!

Miso ramen with maple bacon and a soft boiled egg 🍳 🍜🧀

Thank you for sharing, this looks SO DELICIOUS! 🤤

♥️ Tag us to be featured on our page!

Healthy and delicious deconstructed California Rolls made with fresh crab and a creamy miso yogurt 🦀

Thank you for sharing, looks sooo good!

Tag us to be featured on our page ❤️

Just a little late but we got to appreciate this beauty! 😍

Christmas Day trimmings pizza, pea shoots, cranberry sauce, parsnip trees on a bed of miso harissa.

Thank you for sharing - looks absolutely delish!

Tag us to be featured on our page ❤️

Silken Tofu Miso Tasty Soup with peas, spinach noodles and vegan teriyaki chicken gyoza 🥟🍲

This looks absolutely TASTY! Thank you for sharing 🤩

❤️ Tag us for your chance to be features on our page!

Mustard Miso tofu, rice noodles, kale & black sesame 😍

A super quick lunch that looks SO DELISH! 🤤 Thank you for sharing!❤️

❤️ Tag us for your chance to be featured on our page.