Glatisse, Modbury, SA Videos

Watch our stone grinder in action! We use this traditional method to create the smoothest pistachio and hazelnut gelato. The slow grinding process helps preserve the rich flavours, while roasting intensifies the taste. Have you tried our pistachio or hazelnut gelato yet? Let us know your favourite! #Gelato #Pistachio #Hazelnut #Artisanal #StoneGround #RoastedNuts

Experience the epitome of indulgence with our exclusive limited batch Pistachio Fried Gelato. Delight in the harmonious blend of velvety pistachio gelato enveloped in a delicate feuilltine crumb. Each creation is elegantly crowned with a rich whipped chocolate ganache and a sprinkle of pistachio praline. Available for a short time only—savor this luxurious treat while it lasts. #PistachioFriedGelato #GourmetDesserts #LimitedEdition #CulinaryDelight #ExquisiteTaste

Fresh out the oven on a rolling second crack👌 Handcrafted Moka Coffee Gelato #coffee #gelato #artisangelato #handcrafted #fresh

Flavours for tomorrow’s Lunar 🌕🐉 New Year Street Party. 17th February. Come join us from 12pm to 9pm on Gouger Street/China Town Chef busy cooking today so we won’t be at Civic Park today and tomorrow. Tomorrow’s specials are Lychee and Hojicha(Roasted Tea) See you at the party! 🥳 #newyear #lunar #chinatown #adelaide #artisangelato #gelato #sorbet #icecream #party

Slide into Civic Park for some gelato 🍦 We’re now open Wednesday to Sunday 12pm-8pm See you at the playground! #playground #civicpark #gelato #goodvibes

Belgian chocolate gelato freshly churned from our batch freezer. The pulses are from the blades rotating We drizzled Veliche Sensation 72 into the mix. A couverture chocolate with 72% cocoa solids. Made in Belgium out of cocoa sourced from Rainforest Alliance Certified farms in West Africa. The chocolate has notes of roasted nuts, giving way to the gentle acidity of cherries and plums, followed by ripe apricots and peach. #veliche #rainforestalliance #chocolate #gelato #artisangelato #westafrica #cocoa #belgium