Glatisse

Introducing Our Ricotta Honey Macadamia Gelato!

Crafted with the finest ingredients, this new flavour is a celebration of local excellence
✨ La Casa Del Formaggio Ricotta
🍯 Raw Adelaide Hills Houghton Honey
🥜 Roasted Queensland Macadamias
🥛 Fleurieu Milk Company Milk & Cream

A rich and creamy blend of ricotta’s subtle sweetness, the warmth of honey, and the delightful crunch of macadamias. Perfect for those who crave a taste of pure indulgence!

Limited batches available—come and treat yourself!

🍨 Today only! $5 Fried Gelato after 5pm!

Remember going to the local Chinese restaurant when you were a kid and getting the Fried Ice Cream?

It was always so exciting... How did they make it hot AND cold? And it always came with that store-bought syrup (strawberry, chocolate or caramel was usually the go-to).

We've given the classic fried ice-cream a luxury, Gelato makeover and today only, you can try it for $5 after 5pm (Sunday, 11 Aug until sold out).

Our current fried Gelato flavours are:

Pistachio

Hazelnut

Cookies and Cream

We can't wait to see you at 11/414 Milne Rd, Redwood Park tonight!

🍁 Maple & Pecan 🍁

Experience the perfect blend of flavours with our newest creation at Glatisse! Made with Grade A Canadian maple syrup, crunchy toasted pecans, and a touch of Maldon salt, this gelato is a must-try.

✨ Limited batches available. Don’t miss out on this luxurious treat! ✨

Choc Mint Gelato 🍫🌿

Our latest creation is a refreshing mint gelato, contrasted by thinly shaved, melt-in-your-mouth Weiss dark chocolate and a crispy chocolate streusel. Crafted with love and available in a limited batch – don’t miss out!

Masala Chai Gelato

Indulge in a scoop of warmth this winter with our Masala Chai gelato!
Sourced from the finest tea connoisseur, Stu Hay (), this gelato is crafted with a delightful blend of fresh spices:
🍃 Cinnamon 🍃 Ginger 🍃 Black Cardamom 🍃 Nutmeg 🍃 Mace 🍃 Star Anise 🍃 Bayleaf 🍃 Black Pepper 🍃 Green Cardamom 🍃 Cloves 🍃 Anise Seeds

Perfectly spiced to warm your soul and tantalize your taste buds. Come and experience the magic of Masala Chai

Very cool 😎

Enjoy FREE chocolate tastings this World Chocolate Day! Sunday 7th July 🍫🌍

Join us for a delicious journey through a variety of chocolates:
🍫 White Chocolate
🍫 Milk Chocolate
🍫 Caramel Chocolate
🍫 Ruby Chocolate
🍫 Dark Chocolate

Indulge in the rich and diverse flavours of these exquisite chocolates. Bring your friends and family for a sweet celebration you won’t forget!

Celebrate World Chocolate Day with our exquisite, limited batch Bonet Gelato! 🍦🌍🍫

Bonet is a traditional Italian dessert from the Piedmont region, a rich and creamy pudding made with cocoa, amaretti cookies, and caramel. We’ve transformed this classic into a delectable gelato, made with luxurious Weiss Bassam dark chocolate 69% cocoa, creamy almond paste, slow-baked amaretti cookies, and our signature house-made caramel sauce.

Treat yourself to this exquisite dessert – you deserve it!

Introducing our new Hokey Pokey Gelato, with a twist of nature’s sweetness! 🍯

We’re thrilled to announce that our latest limited batch is made with Raw Houghton Honey, sourced directly from the beautiful Adelaide Hills, and the freshest milk from the Fleurieu Milk Company . 🐝🌿 This honey is not just any honey; it’s pure, raw, organic and bursting with the rich, floral flavours unique to the region.

Tag someone who needs to try this sweet treat and swing by for a scoop (or two)!

Cherry Ripe Gelato Heaven 🍒

You asked, we listened! Our new Cherry Ripe Gelato, chosen by YOU, our amazing followers, is here! Made with the finest Weiss chocolate, tangy Morello cherries, and a sprinkle of shredded coconut. 🍫🍒🥥

👉 Tag a friend who would love this creamy delight! 💖

Tomorrow we’re celebrating the King’s Birthday. Join us for a royal treat like no other - our delicious fried gelato! Have you tried it yet? We’ve got irresistible flavours like Cookies & Cream and Gianduja(Choc-Hazelnut).

Open tomorrow from 12pm to 9pm

Located at 11/414 Milne Rd, Redwood Park SA 5097

Indulge in the ultimate dessert experience with our Fried Gianduja Gelato!

Our decadent creation features creamy Gianduja gelato encased in a crispy feuilletine shell, topped with luscious whipped chocolate ganache. A drizzle of hazelnut praline and a sprinkle of caramelized hazelnut chunks add the perfect finishing touches. Each bite is a heavenly blend of textures and flavours that will leave you craving more.

Special thanks to Ram and Thy at Butter and Toast for the brilliant idea and creative support. A huge shoutout to Chef Jason Brown for supplying the finest ingredients and his invaluable technical expertise. 🙌

Come by and treat yourself to this extraordinary delight!

🍓🍰 New Flavour Alert! Dive into the decadence of our Strawberry Cheesecake Gelato. Each scoop is a symphony of creamy cheesecake gelato, vibrant strawberry swirls, and a satisfying texture of almond crumble. Perfect for a Wednesday arvo treat or whenever you need a sweet escape! 🌞🍨

A HUGE thank you to the incredibly talented Candice and Kieran from for their amazing work on our logo and branding concept! 🎨 Your creativity and dedication have truly brought our vision to life. We couldn't be happier with the results!

Also, a big shoutout to for the stunning vinyl wrap on our gelato bike! 🚴🍦 Your craftsmanship is top-notch, and we can't wait to hit the streets with this beauty.

Thank you all for making this dream a reality! 💖

🍋✨ Introducing our Limited Batch Lemon Cheesecake Gelato! ✨🍋

Get ready to indulge in the perfect blend of tangy and creamy with our latest creation. Made with fresh lemon juice and Philadelphia Original Cream Cheese, this gelato is the ultimate treat for cheesecake lovers! 🍰✨
But that’s not all – it’s topped with a crunchy almond crumble and a luscious lemon curd drizzle. Each bite is a symphony of flavors and textures that will leave you craving for more!
Hurry, this limited batch won’t last long! Come and get your scoop before it’s all gone! 🍦🍋

📍 Visit us at 11/414 Milne Rd, Redwood Park
🕒 Open Wednesday - Sunday, 3pm -9pm

Tropical Twist! Our passion fruit sorbet is a juicy explosion made with real fruit. Every scoop is a delicious escape!

Embrace the Cozy Feels with Mascarpone Honey Fig Gelato

This autumnal delight is a warm hug in a cup:
* Rich mascarpone cheese from La Casa Formaggio
* Sweet, organic honey from the Adelaide Hills locals Houghton Honey
* Plump, dried figs for a chewy, caramelized sweetness
* Fresh full cream milk from the Fleurieu Milk Company
* A hint of Jacob’s Creek Cabernet Sauvignon wine to deepen the flavor profile
This unique gelato is perfect for an after-dinner treat or a cozy night in. It’s a taste of South Australia’s bounty, no matter the season! Don’t miss out, it won’t last long!



https://www.facebook.com/HoughtonHoney?mibextid=LQQJ4d

Dive into Vanilla Bean Heaven

Forget vanilla extract! We’re taking your taste buds on a first-class trip to flavor paradise with our Vanilla Gelato. ✈️
This isn’t your average vanilla. We use only A-grade Tahitian vanilla beans, sourced directly from the lush vanilla plantations of Papua New Guinea. These prized pods boast an intensely aromatic vanilla essence, with notes of floral sweetness, creamy richness, and a touch of fruit.

Treat Mom This Mother’s Day!

Bring her in and she gets a FREE scoop of gelato on us! This Sunday from 3pm till 9pm.

Forest Berry Gelato - Made with strawberries, raspberries, blackberries, cream cheese and some cherry balsamic 👌

Gelato Milkshakes are now available at Glatisse!

Like our gelato and sorbet, every drizzle is made in-house, even the whipped cream.

Make your own shake!
1. Choose your flavour (gelato or sorbet)
2. Choose your sauce (chocolate, strawberry, caramel)
3. Choose milk or alternative milks
4. Enjoy!

Keeping it fresh!

Wednesday’s limited batches
- Coconut sorbet(mango-passion swirl) - 1 tub left
- Honeydew melon sorbet(80% honeydew fruit) - 1 tub only
- Caramel gelato(Caramel drizzle) - 2 tubs

Always on the menu
- Strawberry sorbet
- Mango sorbet
- Lemon sorbet
- Belgian chocolate gelato
- Hazelnut gelato
- Pistachio gelato
- Moka coffee gelato
- Cookies & Cream gelato

Upcoming limited batches
- Ube gelato(purple yam)
- Black sesame gelato
- Forest Berry gelato 25% fruit (strawberry, blackberry, raspberry, some cream cheese and a touch of cherry barrel aged balsamic)
- Bonet(Almond, choc, amaretti cookies and caramel)

Should we bring back Cheesecake gelato? Which flavour would you like to taste?

Milkshakes being tested so should come out soon!

Cheers

Feeling that tropical vibe 🏝️ Coconut Sorbet with Mango-Passionfruit Swirl. Available as a limited batch.

Limited Batch Cheesecake gelato available tonight. Made with cream cheese, almond crumble and your choice of raspberry or blackberry drizzle on top

Hey Lemon lovers, we just made 2 pots of lemon sorbet for you!

For this week we're open
Thursday(Anzac Day) - 12pm to 9 pm
Friday - 4pm to 9pm
Saturday - 12pm to 9pm
Sunday - 12pm to 9pm

Located between Universal Balance and Pizza Bite. Shop 11, 414 Milne Rd, Redwood Park.

This weeks menu:
Sorbet:
- Lemon
- Strawberry
- Mango
- Pineapple
- Pink Lemonade
Gelato:
- Cookies & Cream
- Chocolate
- Pistachio
- Hazelnut
- Coffee

Hey kids for the school holidays we’re open early today and next weekend. Saturday and Sunday. From 12pm till 9pm. Shop 11, 414 Milne Rd, Redwood Park. Next to PizzaBite.
This weeks menu:
Sorbet
- Pineapple
- Pink Lemonade(Lemon + Raspberries)
- Strawberry
- Mango
Gelato
- Cookies & Cream
- Belgian Chocolate
- Hazelnut
- Pistachio
- Coffee
Dessert
- Crème Brûlée

Limited batch Pink Lemonade Sorbet out now
Made with lemons and raspberries naturally

Fruitier than ever! Our new Strawberry Sorbet boasts a whopping 50% real strawberry fruit, bursting with flavor in every lick.
It’s further enriched with inulin, a prebiotic fiber derived from chicory root, which helps promote gut health.

Hey everyone, we’re a gelato pop-up looking to make this store our permanent location. People have been saying there’s nothing around the area so I thought I’d give this location a try. It’s located next to Pizza Bite at Shop 11, 414 Milne Rd, Redwood Park. Opening times: Thursday - Sunday , 4pm till 9pm

We make every flavour from scratch in our kitchen. Feel free to come taste some flavours and have a tour of the kitchen too. All our products are made with the finest ingredients, with no artificial flavours or colours.

Cheers

Pineapple Sorbet

Thanks for everyone’s support at the Adelaide International Kite Festival! 🪁 Pineapple sorbet was such a hit that we barely have any left. I’ll cook up another batch ready for Thursday.

The sorbet has 55% real pineapple fruit inside. 🍍 As with all our sorbets, it’s dairy free, gluten free, fat free and vegan. No artificial flavours or colours.

Good news for the people at Redwood Park: We’ll have a pop-up for a few months and if all goes well we’ll stay permanently. Address is 11/414 Milne Rd, Redwood park, SA.