Videos by Althea by Zin in Mudgee. Artisan bakery & patisserie in Mudgee by The Zin House. Located on the corner of Church & Horatio. Open 7am-2pm, Thursday to Monday.
Meditative mornings prepping our signature croissant π₯
Sliding in this season as our local's loaf special is this loaded fruit loaf π Available only on Mondays and Thursdays all throughout December, grab a loaf of two this festive season π
Meet our breads π₯ Baked fresh every day, our breads are made with the highest quality ingredients to create delicious, airy loaves perfect for any occasion.
Pups at the Pav is back this Sunday! Last month, the puppy high jump event was simply paw-some πΎ Enjoy complimentary French press coffee while your pups show off their best sit and tricks to score a prize. Join Jonte and the gang from 9am on the Pavilion Lawns! β #lowewines #withlowe #zinhouse #mudgeeregion #pupsatthepav #dogfriendly #dogfriendlywinery #dogsdayout #mudgeedogs #dogfriendlymudgee #mudgeeevents #picnics #winetasting #mudgeecellardoor #mudgeewine #mudgeewinery #organicwine #biodynamic #foodandwine #roadtripnsw #nswwine #biodynamicwine #organicwinemudgee #pupfriendlywinery #altheamudgee
Even when our doors are shut, our team of bakers are busy in the bakery preparing for the weekend ahead π₯ Drop in tomorrow morning from 7am for baked goodies hot out the oven π₯
That fresh bread feeling πππΌSundays are made better with delicious sourdough - drop in to enjoy yours until 2pm today & tomorrowβ¦
Syrupy, creamy, flaky almond croissants - thereβs nothing better πππΌ Nab one of these sweet treats until 2pm today & tomorrowβ¦
Thereβs a new French baker in town, and heβs been cooking up a storm behind the scenes at Althea. Say hello to Marek, the baking superstar bringing you tasty croissants, delicious sourdough, baguettes & more. Marek is also working hard on our special Localβs Loaf, available for Mudgee locals on Mondays & Thursdays from next week ππΌπ₯
A visit to Althea, captured by @secretgardenmudgee ππ» We look forward to seeing more local friends & visitors at Althea - until 2pm today and from 7am again Thursday ππΌπ₯ PS locals - keep your eyes peeled, a special treat is coming soonβ¦ π
Althea does hot cross buns ππ§πΌβπ³ Handmade with organic flour & dried fruits, soaked in Tinja port and full of spices like nutmeg, clove & cinnamon ππΌ Pick up yours in store, available all weekend until sold out.
Weβre deep in our festive baking phase at Althea this week ππ Be sure to pop in to place your orders in time for Christmas Eve pick-up & bring a little taste of Althea to this yearβs lunch π€ Featuring Buche de Noel (Yule Logs) in Chocolate Caramel & Berry Shortcake flavours; gingerbread 6-packs; Pavlova wreaths & eclairs in vanilla or espresso flavours ππ»
Inside Altheaβs reopening
A week since we reopened and weβre loving the flow & simplicity of our fresh layout, not to mention the vibrant colours in our courtyard ππΈ Thanks to our beautiful visitors, both local & new, for coming to see us. For those yet to stop by, we look forward to welcoming you ππ₯
Baguettes, start to finish
The making of our Althea baguettes, from mixing and proving, to baking and the final, fresh product ππΌππ₯