Binnie Beef Warehouse

Mark it in your diary, every Wednesday is steak night at The Edwards.

Every week, enjoy an exclusive range of steaks hand selected by our chefs from quality suppliers like Andrews Meat Industries & Binnie Beef Warehouse. Cooked over iron bark and coal in their charcoal oven, these steaks are simply amazing!

Pair them perfectly with a complimentary glass of wine from Margan Wines & Restaurant.

Aaaand we’re back - happy 2024 everyone!

Same story + brand new packaging

Same story + brand new packaging 💕

Married to the mob 💕

https://www.abc.net.au/news/rural/2023-10-03/drovers-take-to-stock-routes-el-nino-causes-cattle-price-crash/102896370?utm_medium=social&utm_content=sf269391041&utm_campaign=abc_rural&utm_source=m.facebook.com&sf269391041=1&fbclid=IwAR3kkhcNg8w4xgbXkxdBN8fKfhxLU8FcAZLEl5a6AGfSGqPgmldNTclCXWk_aem_ATK1fuGMcCbqfFs9zfIhPPW0-DUqQ0J0SvmFkcGijJy2rIZUUlGv6T9bLZGI6h4mXR0&mibextid=Zxz2cZ

It may look like a scene from an old western movie, but this is modern cattle droving They spend months away from their homes and families moving thousands of animals in the dust of "the long paddock", but these drovers say they're "married to the mob".

Get into Nagisa Japanese Restaurant なぎさ on Honeysuckle people 💕

Try Nagisa's Brand New Regional Menu Come and Experience the Excitement at Nagisa of our New Menu!

So excited about this one Smoke in Broke

So excited about this one Smoke in Broke Robert Thraves

So excited about this one Smokin Hot 'n Saucy Barbecue

These guys are incredible chefs, and the views are something to behold. We’ll be there with bells on!

It’s your very last chance to join us for our Produce Tour next Tuesday 9th May with Binnie Beef Warehouse.

It’s a money-can’t-buy experience that will take you into the heart and soul of Binnie Beef Wagyu farm.

All are welcome to join, but you need to book in at hunterculinary.com.au/events

Puppy mania again people! PM if you neeeeed one of these delicious treasures in your life. 6 weeks old on Monday, and all girls!!

If you want to hang out with these two - get yourself down to Susuru Ramen and Gyoza Restaurant 🤣🙌

Don't miss out on the chance to savor our delectable Sticky Wagyu Spare Rib Ramen, exclusively available this February!😱

Crafted with the finest locally-sourced Wagyu from Binni Beef, our talented head chef Takeshi blends Karubi ribs, house-made kimchi, marinated egg, spiced shallots, and butter in a luscious and savory miso broth. Indulge in this irresistible culinary delight while it lasts! 🍜

x

Happy Valentines everyone! 💕

Love is in the air 💕