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BWS

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from BWS, Wine, Beer & Spirits Store, 55 Henry Street, Pakenham Market Place, Pakenham.

07/07/2024

Here’s the ULTIMATE guide to cocktails ✨

21/06/2024

Introducing the Mandarin Highball, a zesty blend of Suntory Toki Whisky and citrusy delight.

This amber gem is smooth with a spicy finish, perfect for a refreshing sip with friends.

bws.com.au/the-drop/cocktails/mandarin-highball-cocktail-recipe 🍊🥃

24/05/2024

Swap your Aperol for a Bourbon Spritz this weekend as a winter alternative to the classic summer cocktail!

Recipe 🔗 bws.com.au/the-drop/cocktails/bourbon-spritz-cocktail-recipe

22/05/2024

Hate whiskey?
We’ve all been there. You wanna impress your old man by ordering (and enjoying) a whiskey. Here’s a couple of tips to turn that yuck to a yum:

1. Add some ice
2. Splash in some water
3. Change up your glass
4. Add some juice

06/05/2024

This year’s theme is Garden of Time so we’re living out our stylist dreams with these alchy-inspired red carpet lewks 🪴

02/05/2024

WikiHow walked so AppyHow could run. Make sure you follow along to unlock the best deals at BWS.

23/04/2024

Are you team push through or team go home?

12/04/2024

FOOD RECALL

Oxford Arms London Dry Gin 37% 700mL
700mL
Batch Number:L3 236

Pinnacle Drinks is conducting a recall of the above product with the batch number L3 236. The product has been available for sale at BWS and Dan Murphy’s online and nationally in store. This has also been available online
through Woolworths.

Problem: The recall is due to potential chemical contamination (styrene)

Food safety hazard: Food products containing chemical contamination may cause illness/ injury if consumed.

What to do: Consumers should not drink this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:
Pinnacle Drinks
1300 721 920
[email protected]

03/04/2024

Hey Adelaide… what’s doing tomorrow? Come through to the Royal Oak Drive, North Adelaide from 1:30 to 4:00 PM on Thursday, 4th of April to get a photo op with four-time prem winner Shaun Burgoyne and THE one and only AFL Cup. See you soon for a bevvie 🍻

28/03/2024

Got a spare bottle of limoncello? 🍋 What a coincidence!

Ingredients:
Filling:
¼ cup limoncello
¼ cup lemon curd
⅓ cup powdered sugar
1 lemon, zested and juiced
2 cups heavy whipping cream
2 cups mascarpone cheese

Soak:
¾ cup limoncello
1 ¼ cups caster sugar
2 packs of ladyfinger cookies (about 40 total)
5 lemons, zested and juiced

Drizzle:
¼ cup lemon curd
1 tbsp limoncello

Method:

1. In a large bowl, mix the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice of one lemon + zest until combined. You can use a normal mixer, but if you can nab a hand mixer from a mate, it’ll be way easier.

2. In another bowl, get your heavy whipping cream, powdered sugar then mix until nice and stiff (oi, behave). Scrape down the sides (rubber spatulas make this super easy) and set aside for later.

3. Now it’s soaking time. Bring the sugar, zest and juice of five lemons to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and pour in ¾ cup limoncello.

4. To assemble, take the ladyfingers and dip them in the lemony syrup, allowing them to soak up the liquid gold until soft. Careful though: don’t leave them too long, cos they’ll get that weird mushy feel.

5. Take half of the ladyfingers, laying them to fit in the bottom of the baking pan. You might need to perform some surgery (cut them) so they slot nicely in the tray. Discard the remainder (or eat those offcuts… you deserve a lil treat).

6. Scoop half of the mascarpone mixture and spread over the ladyfingers. Hit that repeat button, layering the remaining soaked biscuits, ending with the other half of the mascarpone filling.

7. Thought we forgot about the drizzle? Think again. Thin out the lemon curd with 1 tbsp of limoncello and pour over your masterpiece.

8. Cover and refrigerate for at least 4 hours (or up to a day) before serving.

Hot tip: the longer you leave it, the better it tastes. (Trust us, we’ve eaten quite a bit.)

26/03/2024

The Vegemite hot cross buns walked so we could run 🏃

10/03/2024

Who is the wrangler of your friend group?

05/03/2024

Don’t agree with us? Unleash below besties 😎

Shop spritzers now: https://bws.com.au/the-drop/premix/spritzers--the--not-so-definitive--compass

29/02/2024

Triple points... Mega Wins... Chance to win $60,000... yes please.

https://bws.com.au/guides/mega-wins

29/02/2024

It’s worth it for the delicious drink tho...

20/02/2024

Chip & wine pairings are soooo 2023 🍷 Try these instead 🍕PS. Dominos send us free pizza pls 😁

16/02/2024

New personality unlocked

14/02/2024

Send this to your fave person... unless their name starts with a J

09/02/2024

EVERY CASE OF BETTER BEER WINS THIS FEB!
Grab yourself a case of specially marked Better Beer Zero Carb cans or stubbies for your chance to win anything from golf bags, t-shirts, caps, merch discount cards, snowboards, surfboards, eskies... or even a Better Beer golf cart.

Shop via the link below.

bws.com.au/product/198130/better-beer-zero-carb-lager-bottles-330ml

09/01/2024

New contender for best love story goes to...