Made In Saigon

You know where to go if you’re craving for a quality delicious seafood roll 😉. We proud to be using only high quality seafood 🦞 ingredients in our seafood roll and trust us, you will be amazed after the first bite 😍👍🏻💕

New Dessert 🍨 launching this week that would take you back to our childhood memories - Pandan Ice Cream on a toasted mini bun drizzled with condense milk and some crushed peanuts on top 🤩❤️ ‼️‼️

Can’t travel to Vietnam right now? Made In Saigon will bring the Vietnam vibe to you 😉😍🤩

Have you tried our Green Apple Lime Tea yet 💚🍏🍵🧊? If not, you’re missing out 😝😉 ‼️

Seafood On brioche roll with high quality ingredients 😍👍🏻 Not to mention our housemade sauces are super delicious too!

What a beautiful day today to come down to us and enjoy these beautiful quality seafood roll 😍👌🏻‼️

For those customers who can’t have seafood, we also have these UFC crispy chicken on brioche roll too 😍😉. There will be 2 sauces for you to choose from:
1. Honey Buttery Soy
2. Salted Egg

One of our best sellers as always! Iced Pandan Latte with Brown Sugar Jelly , you can choose with or without coffee 💚😉👌🏻

Our Darty Seafood Roll 🦞 🥖 comes in 3 different sauces for you to choose from:
1. Tom Yum Buttery Sauce
2. Blowtorched Cheese Spicy Mayo
3. Blowtorched Truffle Teriyaki

Just a reminder that We Will Be Back Tomorrow 14th of January ‼️‼️😍 so here is a sneak peek of our seafood roll made with the best quality ingredients that would make your tastebud goes WOWWWWW 😉🤩

Introducing New drink 🚨 in our sensational fruit tea series 🍵 🍏🥤🧊 - Sweet and Sour Green Apple Tea 💚

4 days left until we will be opening back up ‼️😍 can’t wait to see everyone again on the 14th of January 🤗

What’s everyone new year resolution ? For us, it will be: New Year - New Menu - New Vibe 😉😍🤩.

Not long left until we will be opening back up again! We can’t wait to be serving our new creative food and drink items to all of our beautiful customers 🤗❤️. Let the countdown begins 💓‼️‼️

ONLY AT MADEINSAIGON ™️

⚠️⚠️ We apologize to inform our lovely customers that our business will be temporarily closed starting from tomorrow 30th of November 2021 due to bread supplier issue 😢💔. But not to worry, Made In Saigon will be back in January 2022 with a whole brand new creative menu ‼️. Sorry for any inconvenience 😢 😣 .

Good Morning everyone ☀️ , it’s a beautiful sunny day today to head down to Made In Saigon for some delicious Bánh Mì 🥖 and thirst quenching fruit tea or smoothie 🥤🧊. See you guys soon 😍✨💓

Peach Lovers where y’all at 🤩🧡🥤🍑 Introducing a new thirst quenching and refreshing 🍑 peach tea 🥤 with peach popping pearls & real peach slice 🤩🧡👍🏻. Made with 100% homemade real peach syrup 💓

We have got our first HoneyComb Challenge Winner 😍😂🥇 Thank you for participating in the game 💓

Rice Paper Rolls Catering 😍✨👍🏻

M.I.S Strawberry Tea 🍓 🍵 like no other 😍. We go through more than 15kg of Strawberry each week to make our Strawberry 🍓 Syrup. Delicious and thirst quenching option for summer days coming 😍! What makes it even better is that it also comes with Strawberry Popping Pearls 🍓✨🧊🥤

Juicy Crispy Crackling Roast Pork roll with all the goodness✨💓. Grab one and you know what we are talking about 🤤🤤🤤👍🏻

Don’t we all love something refreshing whenever the sun is out? A refreshing cup of M.I.S Housemade iced PEACH tea really hit the spot in the summer months 🍑 🍵 🧊. Stop by and grab one of our specialty drinks to quench your thirst 😉🤗 ( Available from the 15/11/2021)

Will you be a lucky winner of the HoneyComb Squid Game challenge at Made In Saigon 🤞🏻🍀🎲🤨‼️❓This event will be held every weekends starting from this week 🥳😎🔥 Don’t forget to bring your family and friends to play along with you and see if you have what it takes 😉😎

See everyone today for lunch 🤗💓

We think it’s about time for us to speak up in regards to some rants we have seen and heard about the price of our Banh Mi.

Firstly, we would kindly suggest everyone to take a look at this article

https://www.sbs.com.au/food/article/2021/08/17/whats-real-cost-banh-mi

Us speaking from experiences of being in the hospitality/ food industry for a year now and also by gathering advices from families and friends that have been in the hospitality/food industry for many years; what some of you don’t often see are the hidden costs and overheads costs that we are wearing everyday in our operation - business owners like us need to take into the account of these costs when we place a price on any items that we sell (which includes direct materials, direct labours and overheads costs).

If anyone has a chance to sit down and works out all the costs, you will see that the reality is, you actually make NOTHING selling banh mi below $10 using HIGH QUALITY ingredients, FRESH breads and herbs everyday, maintaining a HIGH STANDARD FOOD HYGIENE and not cutting corners! You guys really need to understand the extensive amount of work going behind of making everything from scratch, it is ridiculously time consuming! Only when you do then you would understand the true value of a Banh Mi! Business owners like us also need to make money to survive too otherwise what’s the point of opening? Please put yourself in our shoes if you ever own a Business.

When you go and pay for a product or meal at any restaurants, you don’t just pay for the product or a meal for itself , you pay for the service and the experience that come along with it too. Our price is reflected on the quality of ingredients we use and also the service & experience we provide to everyone that comes into our joint.

Do you guys realise that we don’t take surcharge on credit card transactions every time you tap on our machine? Unlike every other joints where a surcharge would be required every time you choose to pay with a credit card, or those joints with “Cash Only” means only one thing- tax evasion ; this allows those owners to keep their price down which causes a ripple effect and we ARE NOT like that here at MIS!

We believe, most of our competitors are too afraid to put a right price on their Banh Mi just because they are too afraid of losing those customers with expectation thinking that Vietnamese food should be cheap ; when it is absolutely NOT and it shouldn’t be! With this attitude and expectation you are devaluing Vietnamese food. Our belief is that when we create great quality food, we shouldn’t be fear of placing a fair price on it.

The Banh Mi market in Perth is badly saturated just like how all the nail salons trying to bring their prices so low to compete with each others. They avoid tax, they pay their staffs minimum and they don’t last! They don’t look at long term plan and a bigger picture of being survival in the long run.

Banh mi is so undervalued compared to similiar dishes from other cuisines, especially it's European counterpart. A similiar sandwich would cost at least $15 and upwards of $25 with much less ingredients and work put in to make it.

Funny how people are fine with paying $22 for a bowl of Laksa in Karrinyup, $15 for a simple continental, more than $18 for a burger or over $25-$30 for a Pasta dish at Italian restaurants but when it comes to $14 for a Banh mi (or any Vietnamese food) which has so much elements and work into making it you guys complaining that it’s over priced? 🤯😕

You may ask yourself how much would petrol costs per litre or how much everything has gone up in price since Covid19 has happened; every industry has been impacted badly, shipping a sea container used to be $1000-$1500 and now it’s gone up to $5000!

It’s not fair to criticise a small business like us for placing a fair and right price on our work. We take pride on what we do and we are proud to see the true value of our hard work to bring out the best Banh Mi to our customers. We hope every other businesses who are in the Banh Mi Market should also be the same otherwise they will be driven to the ground for trying to keep the prices so low and undervalued themselves.

We appreciate everyone that comes to support us and been loyal with us all these times! We promise to be continuously doing our best to serve the best quality food and drinks, also providing outstanding service to everyone that comes into our cafe 🤗🤗❤️❤️

Thank you,
MIS Team ✨❤️✨

Even though we are new, we just can’t believe that we have made it into the West Australian Good Food Guide 2021 for best Sandwiches section ✨🙌🏻✨ . Thank you to all of our lovely customers for your endless support from the beginning until now, it’s coming into 1 year for us and we promise to be continuing doing our best to serve the best Bánh Mì and Specialty drinks for our customers 🥰🤗💓

Jackfruit is an exotic fruit grown in tropical 🌴 regions of the world 🌎 . It contains some of almost every vitamin and mineral that you need, as well as a decent amount of fibre and antioxidants ✨✨✨. At , we only use 100% real fruit in all of our smoothies and you can enjoy a tasty and refreshing smoothie together with our delicious Bánh Mì 😉💛👍🏻 Mmmmhh Yummm‼️

*UPDATED LIST

Summer ☀️ is coming and we would like to introduce some new delicious thirst quenching 💦 drinks to our drink menu 🧊🍹🥭🍓🍉🥥🥑🍌
2 new specialty coffee drinks will also be added to our specialty coffees 😍😍😍😍😍☕️

🔊🔊Announcing our new operating hours heading into Summer ☀️ - From the 1st of November, Made In Saigon will also be opening SUNDAY (YES, you asked and we listen 👂 😍 ‼️‼️‼️ ) with our New Trading Hours, 10AM to 3PM only (from Thursday to Monday), hence Tuesday and Wednesday will be our 2 days off to recharge our🔋 😉. Smoothie 🥤 series menu will be coming along with 2 new specialty coffees ☕️ starting from the beginning of 1st of November ✨✨✨✨ Thank you everyone so much for the support 🤗❤️