hemingwaybymo

Calvin just came back from Melbourne for his Q grader recalibration! 👏🏻 👏🏻


Q Grader, often referred to as the 'sommeliers' course of coffee, is a coffee exam program with 20 exams, comprises palate & olfactory sensory, cupping skill, green grading and general coffee knowledge. It’s aiming to improve not only coffee standards across the globe but also farmer lives and all other stakeholders of coffee industry. This credential requires licensed Q graders to recalibrate every 3 years to maintain the licence and keep their standards up to date. Coffee Quality Institute
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Hemingway is growing!

We are looking for a passionate barista to join our team.

At Hemingway, we are always striving to share the best consistent experience with our friends. To achieve that, we offer coffee and beverage menu you will never seen in other places in Perth(even in Australia), from guest singles program, seasonal signature beverage to frozen reserve coffees.

We will need someone likeminded to be part of our team to continue the growth.

This position will suit those who is
•Clean🧽
•Keen to Learn and Improve📚
•Teamplayer
•Teleport ability 🕴🏻
•All rounder
•Love Coffees ☕️
•Good banter( tell us a coffee joke down below at the comment section, you will have bonus point✅)
•Appreciation to crafts (Coffee, Food, Music, Calvin’s jokes)👨🏻‍🍳☕️🎼

Send us your resume if you think you met all the criteria listed to

[email protected]

!!No PM please!!

And in return, you will have the WiFi password and coffee for free.

*Perks: plenty of advanced barista training including: sensory training, brewing techniques, cupping, roasting knowledge, knowledge talks, Q grader training, Competition training and support, etc.

This position will offer
30 hours across Monday-Friday with potential to increase to 40hrs upon request.

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📸 Daniel Lim

Earnestly refine every brew to the best Heming-way it can be. ☕️
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It’s a funny time we live in right now. A lot of sadness and not all that much to celebrate.

Sometimes with a little sadness we are offered something to truly celebrate.

From Barista to Head Barista and all around legend in between, since the opening day at Hemingway ,Anna, has been providing the people of Perth with the most amazing coffee experiences.

Today is her last day at Hemingway but we want to celebrate her. We want to celebrate the hardest worker in any team, a driven and kind person who’s thirst for knowledge is unmatched. I know you will all miss Anna as we will. But now, we celebrate.

Thank-you Anna.

Stella ✨
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Frozen Reserve Menu Vol.2 ❄️- Part 3

Exclusive on Pourover ☕️

Poursteady is an automated, on-demand brewer being hand built by some passionate robotics engineers. We have the 3 cup model, and the equipment gives us the power to deliver multiple consistent & high quality brews simultaneously while also boosting customer engagement with the push of a button. ✨

Our baristas will be able to set up pourovers program and have them brew to perfection without slowing down the crushing of espressos on the coffee machine.
But more than just efficiency, the Poursteady brings a definite theatre, and therefore engagement to the preparation of our filter program.

Now, we invite you to open up your perceptions and memories to a new horizon.

See our last few post for more of the Frozen Reserve Menu story! 😉
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Frozen Reserve Menu Vol.2 ❄️- Part 2

Why Freezing? 🥶

Yes, we kept our coffee in freezer. How? Select the best of the best, dialled in, dosed individually, single pack vacuum-sealed & labelled.
By doing these, we locked in the flavours and freshness of the coffee at its best aged period.
When we brew the coffee, we take it out from our freezer and grind at a frozen state. The result is truely amazing. Not only you will find an extremely consistent grinds particle which will greatly enhance the coffee extraction and the flavour expressions in the cup, also you can experience again that particular coffees you enjoyed in the near future. ❄️

See our next post for more of the Frozen Reserve Menu story! 😉
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Frozen Reserve Menu Vol.2 ❄️- Part 1

Here at Hemingway, we are always striving to provide the best consistent coffee experience to you. To achieve that, we constantly and thoughtfully source the best coffees from different roasteries across the globe. Every single coffee you taste here at our store has been attentively selected through our monthly cupping program (a systematic objective approach to assess coffees )by our baristas to assure the quality. The coffee program is oversaw by our talented Head Barista Anna! and Head of Coffee Calvin 𝐂𝐚𝐥𝐯𝐢𝐧 𝐓𝐚𝐧𝐠]

Our goal is to connect the farmers, roasters, baristas and our guests   by sharing knowledge, stories and most importantly,  the coffees. ☕️

See our next post for more of the Frozen Reserve Menu story! 😉
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🎨 𝐂𝐚𝐥𝐯𝐢𝐧 𝐓𝐚𝐧𝐠]

Hi Friends👋🏻

From tomorrow Monday 31/1, all dine-in patrons are requested to show their proof of vaccination to our staff when you place an order. Checking in to the venue is still required by using the SafeWA/ ServiceWA app or manually register on our provided fill-in sheets.

Your health and safety are the first priority of this pandemic period. Please follow the instructions from the government and us to assure everyone has a safe and enjoyable dining environment. Thank you!!

See you soon!!❤️
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Happy Chinese New Year🧧

To celebrate the Year Of Tiger 🐯,
We are serving this stunning Supernatural Process Birtukan Ethiopia coffee roasted by Blacklist Coffee Roasters], sourced from

So don’t miss out before it’s all gone. Limited retails available!☕️
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📸 Blacklist Coffee Roasters]

Fresh drop on the shelves📦 ☕️

Featuring some exceptional seasonal singles from , &

Grab yours now!! 🏃🏻‍♀️ 🏃🏻‍♂️
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We are back! 🥳Hope you all have a great Christmas and New Year break with your family and friends! Can’t wait to see you soon! ☕️
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#2022

Iced Latte, ready for your Summer Days. 🌞🏖🏝⛹🏻‍♂️🧗🏻🏄🏻‍♂️🚴🏽🎉🎅🏻

Available in solo, 4packs or dozen. 😆
Iced Black and Iced Cascara also available.
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Hi friends ! An incredible Christmas Hollidays to you all and a good rest!

We will be here until 24/12 Friday to say goodbye and we will rest up until we are back on the 4/1 Tuesday.

Christmas Break 🎅🏻
24/12 close at 1:30pm
25/12-3/1 break
4/1 Open at 7:00am-4pm
5/1 Normal Trading hours

Thank you all for this year, from all the Hemingway Crew. 🎄🎅🏻
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Christmas Gifts Idea☕️🎁

We get you covered! We have a range of take home coffee bean☕️ options from milk base, espresso to filter, source across the globe. We also stock different brewing equipments to boost your home brewing game. (See below👇🏻👇🏻)

▪️ Ode Grinder
▫️ Hand grinder
▪️HARIO] V60 Mugen Dripper & Black Ceramic Dripper
▪️ brewer and filters
▫️ water minerals for coffee
▪️ HARIO] V60 2cup filters
▫️ The New rules of Coffee 📖
▪️ .au Matcha & Houjicha
▪️ Matcha Bamboo Whisk

And many more, come in and have a look. We will tell you all about it!🎄❤️
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Pina Colada

Summer is here 🏝What will be better than an icy tropical treat, like Pina Colada? 🍹

We combined your everyday favourite coffee, the 857 seasonal blend ☕️ , with slow cooked Pineapple honey compote 🍍, shaked with Coconut cream and Coconut water 🥥, creating a tropical flavour, and creamy sensation! 🏄🏻

Alcohol free only!

🧊Serve Cold
🥃This Signature Beverage only available for December, come and try here at Hemingway Cafe
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Have important meeting but still need your coffee fixed? 🧑🏼‍💻👩🏻‍💻🗣
The meeting rooms space next to our Hemingway Cafe] area will be the answer! If you are the tenants of Central Park Tower, you can always booked ahead with them, reserve for a time slot and order brunch and coffees from us while you having the meeting! 😊

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📍 Hemingway Cafe]
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Check this out!

Modbar finds a home at Hemingway - La Marzocco Shortlisted for Best Workplace Design at the Australian Interior Design Awards, Perth’s Central Park Lobby has recently undergone a bold facelift. Still standing as Perth’s... Read More

Introduce you our S/S Menu 🌸☀️

Steak Chimichuri Open Toast 🥩

Blackwood River Striploin Steak/ Chimichurri/ Caramelised Onion/ Rocket/ Swiss Cheese/ Artisan Ancient Grain Sourdough/ topped with sunny side up fried egg 🍳 🥩🧅🧀🍞

Stay tuned for more new item in the next couple days! 😊
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Guest Roaster — Obadiah Coffee Roasters 🇬🇧

We are featuring some exceptional range of single origin from from Edinburgh UK 🇬🇧 on Espresso and Pourover

“In order to accentuate the expressive character of a coffee, an in-depth understanding of the raw material is required. We partner with progressive growers and producers who ensure each coffee cherry is nurtured and the quality of its seed preserved. By sourcing and roasting soon after harvest, our offering is resolutely seasonal and pays homage to the distinct nature of each coffee. “
By Obadiah Coffee Roasters

Explore these unique showcases at Hemingway Cafe] !! Limited retails available. 😊
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Introduce you our S/S Menu 🌸☀️

We added this amazing Scallop Dog 🌭 as our new Friday Special✨

Grilled Abrolhos Island Scallops, Cowaramup avocado, Mustard, Coriander, Chilli, Lime, served in Hotdog Milk Bun, finished with Bacon Dust.
Don’t miss out this amazing dish, available Fridays only. 😉

Stay tuned for more new item in the next couple days! 😊
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Introduce you our S/S Menu 🌸☀️

First dish to the new line up is the GREGG SALAD 🥗 — the great egg salad

Boiled Free Range Egg directly from Kalbarri in WA, Pickled Carrot, Edamame, cucumber, cherry tomatoes, red cabbage and Kale, finishing with house made Peanut butter sauce! This is absolutely amazing for summer!
🥚 🥕🥒🍅🥬🥜🥗👌🏻

Stay tuned for more new item in the next couple days! 😊
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The Spooktecular 👻

Woo hoo hoo~~ 🎃
Our Magical Coffee Geru 🧙‍♀️ has crafted this Special Halloween Beverage🥃 with secret spices reduction, alongside with our famous 857 seasonal blend and finished with a touch of sparky.

🧊Serve Cold
🎃Only available this week, come and try here at Hemingway Cafe]
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Designed by and shortlisted for best workplace design at , we are hoping to brings an ambitious yet considered approach to the modern day cafe experience to our community.

We are honoured to be featured by Modbar Australia] to be their Modbar’s Venue for the month of October.

Our Head of Coffee, Calvin has caught up with & Modbar Australia] team to talk about Hemingway and our ethos& story behind it.

Follow the link in bio or below to read their latest article. 👇🏻👇🏻

https://au.lamarzocco.com/modbar-finds-a-home-at-hemingway/
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🚨📣 Boarding now 📣🚨

Flight: Mame ZU8005 🛩

Perth, Australia 🇦🇺 - Zurich, Switzerland 🇨🇭

Scheduled : 6:30 20/Sep 🎛

Flight Information:

Our first international roaster is a doozy, founded in 2016 by Mathieu Theis and Emi Fukahori.
Mame (meaning beans in Japanese) has the pedigree of two of the finest specialty coffee brewers in the world.

Having met in the world of specialty coffee championships, they left their office jobs at the time to pursue their joint passion.

The accolades that these two share are intimidating to say the least, but it all leads to the quality expressed in the coffee. A commitment to non alienating excellence. Espresso that is well rounded and balanced, alongside filter coffee zipping with vibrance and clarity.
Mame has a beautiful philosophy, ‘ the best coffee is the coffee you like’. Boys and girls, do we think you are going to like what they have to offer.

May you have a wonderful first flight. 🧑🏼‍✈️



T&C applied. Please see our staffs at any of our CBD locations for the flight rules.
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