Samuels On Mill

The man behind the menu.
Chef-ing since 1998, Chad crafts our menus to evolve with the seasons, reflecting Western Australia’s diverse landscapes and celebrating the best local produce from land and sea.

What better way to toast to Spring than with a bottle of NV Brut Royal & One Dozen Freshly Shucked Oysters for just $90. 🍾🦪

After conquering the winter chill, you’ve earned a little indulgence. Offer available at Samuels Bar or Restaurant, daily throughout September.

Did someone say free bevs.... 🤫

To celebrate all the incredible dads and father figures, we're offering a complimentary pint of beer or glass of house wine to everyone who joins us for Father’s Day lunch. 🍻

Plus, Samuels' winter à la carte menu has definitely earned the dad seal of approval...

Reserve your table now and enjoy an extra cheers on us. Reservations via our website.

Have you secured your tickets to Wagyu & Wine Dinner?

Embark on a delectable Wagyu culinary journey, flawlessly paired with the finest Moss Wood Wines. Guided by Hugh & Tristan Mugford of Moss Wood Vineyard, indulge your senses in a symphony of flavours and textures only Wagyu & Wine can offer.

Join us on August 24th at Samuels on Mill. Wagyu & Wine awaits...

Tickets via our website.

Calling all gnocchi lovers...
Porcini mushroom, swiss brown cream sauce, crispy sage, parmesan, and our famous house-made pillowy gnocchi. Velvety, rich, and the perfect winter indulgence 🤤

Weekend line-up. Don't forget to grab a vino from our wine wall to take home... 🍷

Go on, you deserve it... Join us at the bar for a nightcap & sweet treat. You’ll sleep better for it, we promise 🍰☁️

Katsu Wagyu sirloin, brioche, tobiko, Wagyu tallow aioli... Join us on August 24 as we celebrate two of the best things in life: wagyu and wine. Guided by Hugh & Tristan Mugford of Moss Wood, delve into a 5-course experience with perfectly paired Moss Wood wines.

Experience Wagyu & Wine in perfect harmony. Tickets available via our website.

Did someone say happy hour????
Select spirits, wine & beer from just $9. See you at the bar from 5-6pm 🍾🍾

Moss Wood Wine presents, Wagyu & Wine!

Embark on a delectable Wagyu culinary journey, flawlessly paired with the finest Moss Wood Wines. Guided by Hugh & Tristan Mugford of Moss Wood Vineyard, indulge your senses in a symphony of flavors and textures only Wagyu & Wine can offer.

Join us on August 24th at Samuels on Mill. Wagyu & Wine awaits...

For tickets, visit https://bit.ly/MosswoodWagyu

Winter has landed at Samuels.
Escape the chill & indulge in our new warming new dishes...

Find us at 14 Mill Street, Perth.

"Hey Chef! We need a Sammy Mac... but make it ✨little✨"

Our Little Samuels menu has landed – tailor-made bites for our youngest diners!! Little diners can select from their very own menu, with each option including a choice of drink and a delicious dessert to fuel even the wildest school holiday adventures.

At just $16, our Little Samuels Menu features options like our famous Sammy Mac Burger, creamy bacon or Bolognese pasta, margherita pizza, and classic house-made chicken bites with shoestring fries.

Located just across the road from , Samuels on Mill is the perfect destination for a pre or post feast!

Open 7 days a week, from 11 am until late.
Located at 14 Mill Street, Perth.

& our head chef, Chad, are joining forces again to bring us an unforgettable wine dinner this June.

From the sparkling welcome of Sparkling Pinot Noir Chardonnay NV upon arrival, to the four expertly paired courses that follow... From fresh scallops, to tender braised wagyu beef cheek; a palate-refreshing Rainfall Pinot Noir & Strawberry Gin infused sorbet, and a decadent dessert to finish. Each course, paired with the exceptional wines from Ampersand Estates.

June 29th | Samuels on Mill | $199pp
Tickets via our website.

Winter sensation returns to Kings Park and Botanic Garden with a reimagined trail packed with brand-new installations.

To fuel your adventures, enjoy a complimentary glass of house wine, beer, or soft Drink with the purchase of our famous Steak Sandwich, Sammy Mac Burger or Fish & Chips at Samuels Bar*.

Located just a short walk away, immerse yourself in the magic of exploring the botanic gardens in a whole new light (with a full belly!) Visit Perth

*Offer valid from 5pm - 9pm, Wednesday - Sunday in celebration of Lightscape.

Happy hour! Enjoy $9 beer, wine & spirits from 5-6pm daily.
See you at the bar!

Our autumn menu is coming to a close. Enjoy your current favorites for just a few more days before we introduce our new warming winter dishes at Samuels.

We spy with our little eye... Drink818!

Discover 818's hand-crafted, award-winning tequila behind our bar, alongside a fresh new selection of local and international wine, beer, and spirits.

Lunch anyone?

For just $32, indulge in the perfect CBD weekday lunch. With an ever-changing express lunch menu featuring delights like Chili Prawn Aglio e Olio or our famous steak sandwich, and including a choice of beer, wine, or soft drink, you can treat yourself to a taste of Samuel on Mill, even while you're on the clock...

Book now via the link in our bio. Walk-ins welcome.

Samuels x

Our upcoming wine dinner collaboration is fast approaching.
From the sparkling welcome of Sparkling Pinot Noir Chardonnay NV upon arrival, to the four expertly paired courses that follow... From fresh scallops, to tender braised wagyu beef cheek; a palate-refreshing Rainfall Pinot Noir & Strawberry Gin infused sorbet, and a decadent dessert to finish. Each course, paired with the exceptional wines from Ampersand Estates.

June 29th | Samuels on Mill | $199pp
Tickets via our website.

Evening nightcaps at the bar await....

Open til late. See you at Samuels.

It's cocktail o'clock at Samuels...

See you at the bar!

STRACCIATELLA |
heirloom tomato, kalamata olive, basil oil, focaccia. Best paired with our house-made focaccia.

RECAP | An Evening with Penfolds...

From exquisite wines to five incredibly paired courses. Thank you not only to Penfolds , but also to our guests for creating an unforgettable evening of indulgence.

For those looking for the next culinary-meets-wine adventure, join us on June 29th as we welcome Ampersand Estates for a journey from cellar door to city...

Tickets available via our website.

The ultimate duo is back.

& our Samuels on Mill head chef, Chad, are joining forces again to bring us an unforgettable wine dinner this June.

From the sparkling welcome of Sparkling Pinot Noir Chardonnay NV upon arrival, to the four expertly paired courses that follow...Fresh scallops, tender braised wagyu beef cheek, a palate-refreshing Rainfall Pinot Noir & Strawberry Gin infused sorbet, and a decadent dessert to finish. Each course, paired with the exceptional wines from Ampersand Estates.

June 29th | Samuels on Mill | $199pp

Tickets via www.samuelsonmill.com

Smoked Herb Lamb |
Goat cheese, aubergine, shimeji mushroom, green olive gel, oregano.

Reservations via www.samuelsonmill.com

Seafood Casarecce |

Prawn bisque, prawns, mussels, chilli, garlic, pangrattato.

Bookings via www.samuelsonmill.com

Market Fish |
lemon myrtle sauce, mushroom, duxelle, cavolo nero, black, garlic.

Secure your reservation via www.samuelsonmill.com