3.8 Baysie

Dear friends of 3.L8TE,

We wanted to share an update with you all: for the remainder of the year, we’ll be focusing our efforts on 3.8 Baysie. As much as we love bringing you unique evening moments, we’ve made the decision to temporarily pause 3.L8TE’s evening service as of this week, due to staffing challenges.

Our goal is to make each visit to 3.8 Baysie the best it can be, so you continue to enjoy delicious meals, coffee, and the warm hospitality you’ve come to expect from us. We’re excited to give our full attention to making 3.8 Baysie an even better spot for your daytime gatherings.

Thank you for being a part of our community and for your understanding as we take this time to refocus. This isn’t goodbye to evenings forever, just a “see you later.” We’re so grateful for your support, and we can’t wait to see you during the day!

With appreciation,
The 3.L8TE Team

Celebrate with us this weekend (October 26th-27th) between 8am-12pm and enjoy 10% off your meal (and a baked treat) when you dine outside on the new yellow tables 💛🎉☀️

This project was made possible with the support from Town Team Movement’s Streets Alive Grant and the

Excited for this weekend 💛

The corner of Beechboro Rd and Foyle Rd has had a glow up with new alfresco furniture, transforming this key entry point to the Bayswater town centre into a more inviting space.

This project was made possible thanks to support from the Town Team Movement's Streets Alive Grant, 3.8 Baysie and the City of Bayswater.

Join us at 3.8 Baysie Café this weekend from 8am - 12pm to celebrate the completion! Enjoy 10% off your meal and a free baked treat when you dine outside on the new furniture. 🍰

📸 Pictured: Filomena Piffaretti - Mayor City of Bayswater and 3.8 Baysie owner Kevin enjoying the new space.

Read more👉 https://ow.ly/QN5H50TQpbK

🌞 Join Our Summer Team at 3.8 Baysie! 🌞

We’re hiring high school students (16+) for weekend shifts! If you’re available Saturdays and Sundays and want to be part of our friendly team, message us or drop by the café.

📍 3.8 Baysie – Your local spot for coffee and community ☕️

Another snapshot from the updated menu! Introducing the delicious “Cocoa & Malt”. Malt milk panna cotta with puffed chocolate & maple granola, toasted almonds, bright raspberry coulis, banana.

A new season is here, that only means an updated menu for the breakfast, brunch & lunch crowd. Spring Vol. 8 is now out!
Pictured below, the beautiful “3.8 Lox”. In-house cured salmon, whipped dill cream cheese, smoked beetroot, six seeds & one nut toast, pickles.

Dinner’s on at 3.L8TE. Join us Thursday from 5pm, or Friday-Saturday from 3pm till late. We love updating our menu to offer something for everyone, with fresh, seasonal items always on the list. Come see what’s new! 🍽️

Pictured above: the fish koftas in tomato and ancho sauce, with tahini yogurt, coriander, lime, paratha.

663 duck parfait, caramelised onions, charred ciabatta.

La Delizia Latticini stracciatella, grilled mortedella, pineapple, basil.

green leaves, olive seeds, lemon, toasted almonds.

preserved lemon & rosemary warmed olives.

Sweeten your week with our Rum & Date Pudding and Roasted Pear combo! Dessert dreams do come true at 3.L8TE. 🍐✨

Join us after work for drinks and share plates. Whether it’s a quick bite or a glass of wine, we’ve got the start to your evening covered.

See you soon! 🥂

Pictured here: Kitchen Forage - cold cuts, cheese, olives, pickles, bread.

Celebrate Father’s Day 🎉
Reserve a table for Sunday, September 1st, and enjoy a delicious breakfast, brunch, or lunch with Dad. Make this day special with a meal he’ll love. Book now @ www.3point8.com.au

“People who love to eat, are always the best people.” Julia Child.

Visit us Wednesday through to Sunday during our cafe hours for a coffee and freshly baked treat (a cabinet worthy variety of tasty items to try) or something more plated for a breakfast, brunch or lunch craving.

Stop by to try the 3.L8TE menu on offer from Thursday-Saturday evenings. Visit www.3point8.com.au view both our daytime and night time menu, and to make an easy reservation for dinner (walk-ins also welcome).

🔔 updated menu available for tasting starting this week. A few new delicious items to bring you back or to nudge you to one of our open evenings (Thursday-Saturday). Pictured above:
smoked beetroot, cashew cream, artichoke chips, pomegranate (vegan).
WA char-grilled lamb, smoked eggplant yogurt, ratatouille, burnt lemon.
& (second photo)
basque espresso cheesecake, with chocolate sauce.

📅 Book your Thursday, Friday, or Saturday evening at 3.L8TE.

Stop by for an early afternoon snack, and try our Red Pepper Tartare with Almond Cream, Parsley, Mint, Chilli, and Wafers. Pairs well with a glass of wine or one of our signature cocktails 🍸

🎨 New Artist Alert! 🎨

August brings to 3.8! Sip,eat,enjoy, repeat. ☕️🖼️

🎉 Thank you Bayswater Community! We had an amazing opening week last week (for 3.L8TE) and couldn't have done it without your fantastic support! 🙌
Just a reminder: we're now open every Thursday from 5pm to 8:30pm & Friday-Saturday from 3:00 PM to 8:30 PM for those perfect evening vibes. 🌆✨
Looking forward to seeing you all there! Feel free to spread the word and bring your friends along for a great time. Bookings are recommended: www.3point8.com.au, walk-ins are welcome, but limited due to the cozy nature of the venue.
Cheers! 🥂

Opening night! And we can’t wait to wine and dine you! Bookings are recommended, you can book an evening to dine with us by visiting www.3point8.com.au.

Pictured here is one of the many beautiful selections from the “munch” portion of the menu: twice baked goats cheese soufflé, manchego, zucchini, pine nut.

Looking forward to our first open evening! 🥂Bookings are recommended. You can book an evening to dine with us by visiting: www.3point8.com.au

Get excited for the “After” offers on the 3.L8TE menu.
Pictured here: the after-dinner vegan chocolate tart, tahini butterscotch.

We are so excited for our first opening night at 3.L8TE! We will be open for dinner service Thursday, Friday and Saturday evenings 🍴
Pictured here: roasted barley, grilled carrots, ricotta, puffed rice.
✨A not so side dish giving main character vibes.

🚨🍽️ Big News! We’re opening for dinner Thursday to Saturday evenings starting July 18th! 🎉

Don’t miss out—book your table now at www.3point8.com.au/bookings. See you soon! 😃🍷

🎉🍽️ Exciting News at 3.L8TE! 🍽️🎉

The dinner menu is finished! 🌟✨ Dive into deliciousness with first looks and first bites.

Join us for an unforgettable evening filled with flavour and fun! 🍴🥂

New month, new vibes at the cafe! 🖼️✨ Come check out the amazing art by and stick around for coffee and sweet treats! ☕🍰 It’s the perfect combo! 🎉

Mark your calendars! We are excited to announce that we will be open evenings starting Thursday, July 18th. Chef Kevin Dobson is currently working on the dinner menu, we will post an update once it is ready to share!
You can make a reservation at www.3point8.com.au

🎉 Big News, Foodies! 🎉 Starting Thursday, July 18th, we’ll be open in the evenings! 🌙✨ Chef Kevin Dobson is cooking up something special for dinner 🍽️ Stay tuned for menu updates! 😋📜 Reserve your spot now at www.3point8.com.au
See you soon! 🥂

The perfect creation doesn’t exist… wait. 🍪 🥐 it’s the best of both worlds 💖