Knead.

Bread.

✨😍🌾✌🏼

Happy weekend Scarbs ! ✨🙏❤️

Weekend ready! ❤️✨🙏🌾

Bagels have been flying off the shelves lately! Time to increase our daily offering, i reckon !

What’s your favorite bagel ?

🥯✨🌾🤘🏼

Succulent Saturday Sourdough 🌾✨❤️

It’s crazy to think that on this coming Saturday five years ago we opened our doors to the beautiful community of Scarborough.

Wow. What a ride! It really has been quite the journey.

We are so proud of what our little family business has grown into. The Scarborough community is so special to us and we can confidentially see a very long future together! 🙂

Personally there has been a lot of high and lows but geez have we grown from it.

In celebration of our fifth birthday, we want to know from YOU what has been your favourite special that we have made over the past five years? Bread, pastry, danish etc etc

Comment below or reply to our story question and we will choose one to bake for our anniversary on Saturday. The winning comment will receive theirs free on the day! haha

Cherrio

R ✨🌾❤️🤘🏼

Croissants carefully hand shaped and ready for a 15 hour proof before getting baked fresh for you! ✨🥐🌾

Patiently waiting generous lashings of cream cheese 🥯

A limited amount of stock is NOW AVAILABLE on our website for online ordering.

Quality humans serving you quality coffee and sourdough.
What more could you Knead on your weekend?

Hello!

We are open all weekend long, providing you with all the goods!

We will not be doing any pre-orders but will be making HEAPS of hot cross buns, bread, bagels and pastries to help keep your weekend sufficiently carb fueled.

Catch ya! 🤘🏼✨🐰

EASTER TRADING HOURS

Good Friday 5-12
Saturday 5-2
Easter Sunday 5-12

Hendrix getting the boards ready to pre shape baguettes 🥖🥖

Tender crumb and a dark crispy crust 🤤✨🤘🏼

Our youngest son, Hendrix (aka Henny) joined me and Tim on a bake shift over the school holidays. It was nice having him come help us out and he had so much fun. One of the best parts about running a family business is being able to bring our kids along on the journey with us.

🖤✨🤘🏼
R

100% Sourdough Baguette with Khorasan 🥖⚡️🤘🏼✨

Those 480 Miche rolls didn’t stand a chance against Bex !

Bec has been a part of our bake team for close by to a year now! Time sure has flown by… Not only is she a pastry chef, she is an Incredibly talented artist and brings a heck of a lot of joy and laughter to the bakery side of Knead.

She’s usually lurking around the bakery Sunday through to Wednesday, so don’t be shy and say Gday!

Three days and a whole lot of love! 🥐🧈☀️

There’s always trouble brewing when these two are behind the machine 🙈🙊

Culture and community.

Unlike yeasted breads, our bread is made with a culture (also known as leaven, levain, mother, starter.. etc) that is comprised of flour and water along with a seed or portion from a previous leaven. It is refreshed with fresh flour and water multiple times a day and then left to ripen before it is added into the next batch of bread.

It is the heartbeat of most artisan bakeries.

The best thing about having a culture is the privilege to share that to the community around you. We are always happy to give away our leaven free of charge.

✨🤘🏼🖤
R

How sweet is this photo from !

What do you put on your bread?

Pass the milk please! 🥛🍪

Dough