Georges Meze

The era of George’s Meze, after 21years has come to an end. The new owners are changing the name to Yiamas and will reopen in December after a full renovation. You can follow their progress at Yiamas.perth on Instagram. It’s nice to see that the Greek tradition will continue.
Eva and Nick and our lovely staff like to thank you all for your loyal support over the years.

To all our long-term and loyal customers of George’s Meze.
I wish to advise that after 21 years of running George’s Meze, it is time for me to retire and start a new chapter of my life. I have sold the restaurant with the final dinner service on
Saturday 27th August.
Firstly, from myself, Nick, our manager, the Kitchen and Wait staff, we want to take this opportunity to acknowledge your wonderful patronage
for all those years and thank you for all the 5 star reviews and feedback.
Secondly, we want to say, we have met so many lovely people over the years and that is something we will miss. However, nothing is forever and it’s time to move on and with new owners they will bring new energy and enthusiasm.

The new owners Michael, Laurence and Phillip (greek heritage) are excited about the opportunity at George's Meze.
They want to bring the food and the vibe of their previous Greek pop up "the Swanny Collective" and currently the souvlakis they do every Friday in Subiaco at "Community coffee co"
Their plans will be to close for a couple of months to do a refit, but they will stay in touch with everyone on the progression of everything via
newsletter/ Instagram.
Our best wishes to all of our customers for the future and we hope you will continue to support the new owners.
Eva & Nick Kanakis

One of George’s long time bestsellers are crispy, tender and juicy calamari. Come and try them😊

End of a hot day and plenty more to come.
Stay cool everyone!

Our Sunday Sioux chef will be having a baby soon and we have not found an adequate replacement. Especially a chef as wonderful as Mila is. We wish her all the best.
We will hopefully open on Sundays once again, and we hope for a pandemic free future. The old normal.

George’s Meze is located at the heart of Subiaco. It’s a well established Greek - Mediterranean restaurant offering delicious traditional dishes all served to our loyal customers with our friendly service. This is shown by having great reviews and happy customers who keep coming back for years.

We are looking for a waitperson who has experience and maturity to manage lunch and dinner service unsupervised.

George’s Meze is a well established, family-run restaurant in Subiaco. We are looking for a motivated and energetic sous chef to join our team starting from the beginning of January.
We prefer candidates with certificate III and IV in commercial cookery and as least 1 year‘s experience as a chef de partie. However, if you don’t have these qualifications but relevant experience and the right attitude you may also apply.
Shifts are up to 30 hours per week and increasing to full time for the right candidate.
Salary will be based on qualifications, award rate and skills.
If this is you, please send us your resume and we will contact you for a trial.

Reluctantly, we have had to suspend Sunday dinner service for the moment. Our longtime sous chef Mila is leaving us to have a baby and we wish her all the best.
In the meantime we are searching for a replacement.
If you know of someone suitable, please let us know.

Wishing you all the best for 2022!
Be happy and stay safe 😊

Wishing all our customers a safe and relaxing holiday

Happy baptism little Lukas 😍

We love our espresso in the martini 😉

How do you like your espresso? 😉

Giantes - beans cooked in Greek napoletana sauce served with turkish breads ✨

Flavourful, comforting and delicious!

Flavorful, hearty and delicate, our Kotopoulo will make any dinner party memorable.

A perfect meal for every occasion!

Meet us at Georges Meze for a fun-filled Christmas function party 🎉

We’ll be serving a Christmas function menu, festive decorations and so much more…

Bring your friends, family and colleagues down to Georges Meze and celebrate this special occasion😊

Head to our website and secure your seats today!

George’s Meze is currently seeking a motivated cook/kitchen hand to join our team with position available for an immediate start.

Successful applicants would ideally possess these following attributes:

* Ability to work well under pressure while maintaining a positive attitude
* Available for 20-30 hours per week

If you are interested, please send your resume to [Email address hidden]

Lovely time of the day😍

Just a few tables are available to book this Father’s Day lunch or dinner.

Whatever it is you do tonight, grab a seat and enjoy this incredible Giantes!

Let us be the chefs today 😉

George’s Meze is currently seeking for a motivated & energetic front of house waitstaff to join our team with position available for an immediate start.

Successful applicants would ideally possess these following attributes:

* Ability to work well under pressure while maintaining a customer focused and positive attitude
* Available nights & weekend shifts (~15 hours)
* Good communication skills
* Previous experience is desirable but not essential for those who are willing to learn
If you are an outgoing individual with the ability to work in a fast pace environment, we would love to hear from you.

Please send your resume to [Email address hidden] to apply for the position.

Our beautiful Eva ❤️

All of our amazing desserts such as Baklava, Galaktoboureko and cookies are made by Eva everyday - fresh and delicious ✨

You either love it or hate it!

That's right! We are talking about Retsina, the famous Greek White Wine!

Infused with the resin of Aleppo pine trees, Retsina has a very sharp, pungent and distinct flavour that surprise you from the first sip.

So do you love or hate Retsina? Comment below 👇🏻