Restaurant Doctor

Absolutely beautiful Flat iron steak, butlers' steak, feather blade steak or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the anima had this at portafinos mindarie and I definitely can give it a 10 out of 10

What is your favourite restaurant or cafe

“When you work in the industry, nothing quite compares to the relationships you build with the people around you.

Somewhere out there, a host is being yelled at by an unreasonable Karen. It’s her first day and the other seasoned host offers to steal her a dessert from the kitchen and quietly calls the Karen a bitch behind her back. They laugh at Karen’s expense before the host even had time to cry. Days later, they are following each other on Instagram. Weeks later, they are meeting up for coffee every Sunday.

Somewhere out there, a dishwasher walks into the most disrespectful close possible from the night before. He looks defeated but quietly begins to do the dishes that were left. A line cook sees his face and quietly begins helping him because that’s fu***ng bu****it. Later, in the middle of dinner, the dishwasher steps away to cut some veggies for the line cook because the day person didn’t do enough, and he ran out in the middle of the shift. Later they smoke a cigarette on the back dock together. Neither of them thank each other out loud but bum ci******es off each other ever since.

Somewhere out there, a manager pulls a server to the office because of a complaint from a guest about her service. The server starts to cry and reveals her dad is dying from cancer and she just found out she was pregnant. She’s trying to keep it together but the guests are being rude to her and running her ragged. The table leaves and she gets stiffed. The manager comps off some items so the server can pocket some cash. 8 months later, they pose for photos together at the server’s baby shower. A year later at the dad’s funeral, the manager can’t believe how big the child is.

Somewhere out there, a bartender is walking into work their typical weekend shift. The usually happy-go-lucky regular sits at the bar like always, but seems a little down. The bartender makes the regular’s usual drink without him asking, and tells him it’s on the house this time as she sets it in front of him. Over the next couple of hours, the regular pours his heart out to the bartender-turned-therapist. His girlfriend broke up with him, but talking it out with the bartender makes him feel better than anything else could have in the moment.

Somewhere out there, a server is pushing a plate back into the expo window, saying the order was wrong. The line cook on that station knows he cooked it right and is calling her a fu***ng idiot for ringing it in wrong. The server flips him off and goes back into the dining room. Later, the cook drops a togo box with food in it in front of where the server is rolling silverware. She forgives his silent apology, and offers to buy him a shift drink. He accepts. A few years later, they are engaged.

Somewhere out there, it’s been the longest s**t show shift that’s happened in a while. Everyone is drained and they have to do it all again tomorrow, but most will be working doubles. Some on clopens. At close, they all gather at the bar anyway, even though it’s late. They bitch about rude customers, and brag about the good ones the big tips they left. They gossip a little about work, but mostly talk about their lives outside of the restaurant walls. They’re buying each other shots and taking pictures together and laughing at how tired and drunk they all look in them. Tomorrow they’ll all be hungover and someone will be on McDonald’s breakfast duty.

Of all the memories and relationships we create in life, it’s moments like these that remind us that those in the industry are some of the most important. And some of the most cherished.

Credit to Hope Wolfe -Reddit.

Presentation is everything you taste with your eyes before your mouth

Is the simple things in a restaurant that real can let a restaurant down, when a menu says lamb shanks $36 and you get one and it’s a small one, you tell the waitress and she says ok I’ll get you a free pint hmm I want the second shank

What a great chef

Check out these different rubs at bbq galore brilliant selection

The food at the Ashby tavern very happy Chappy

We had to try the massive pizzzza at 8 slices drovers absolutely fantastic anda bit of a change well done team

A great tile food challenge that I came not even close to winning look out for it next tie ar at wanneroo markets top dog 24 inch hot dog challenge well done to the winner

https://vm.tiktok.com/ZSnnQW84/

HustleHardr on TikTok Speaker: Jon Taffer

Food truck time

Just did a taste test on these bought from Costco could not find a problem with them 100% tasty but don’t over cook them and don’t over load your cooker or air fryer
Tasty and well priced

Really happy with the pork belly and squid at the beach house in alkimos today great range of tap beer

And this is why you need restaurant doctor asked for a full rack not a half and they sent out two half’s to make a full rack
While the cats away the mice will play
Don’t loose your business to staff that don’t care

Magic idea

Now that’s what I call a great steak

This dish cost about $1 to put together and can sell for about $14 you don’t have to use expensive ingredients all the time on your menu to get returns some times it’s all about the skills of the kitchen team

Now this is meat at its best I can just imagine that slow cooked with slaw and pickles

I save you money

Had a look at these knifes on sunday and for the price I was amazed great well balanced knifes good price and look like they could keep a good edge

Well found it very unusual to find this cafe does not except cash for any purchase only card, thought to my self I wonder what percentage of sales they will be losing compared to mistakes they might have due to cash handling
Thousands I would say
If you need the right systems talk to us .

Great food festival at wannaroo the new how to get the food out quick

Funny