Bivouac Canteen & Bar

Flatbread and daily dip. A Bivs staple since day dot.

Join the Bivs team! We are looking for a Casual Supervisor (20 - 30 hours per week)

Bivouac has been going strong for over 10 years now! We take our food, booze and service seriously but we have a lot of fun doing so! We value core hospo principles and place respect and value in career hospo people.

If you are interested, please email [email protected] with your resume!

You had me at tacos 🌮🌮 Done the Bivs way!

Dry aged duck breast 😍 With braised wine cabbage, potato croquette, carrot, ginger and orange puree & duck jus.

Ooooh look at Chefs ribeye special! 👀

Ribeye, grilled on the bone with Middle Eastern spices, biber salcasi truffle chimichurri. $50. On the menu this week until sold out.

Lamb kofta 🔥 Dip & dig in!

Book via https://bivouac.com.au/bookings
Walk-ins welcome.

Now plating at Bivs 😍

Book here: https://bivouac.com.au/bookings
Walk-ins welcome!

Friends and cocktails on William Street 🍹🍹

Hey Campers! Need an excuse to head out for dinner? We've got you!

Score $20pp off our Feed Me Menu this week on
Tuesday 27 August & Wednesday 28 August!

If you haven't experienced our Feed Me Menu, it's a shared four course banquet, usually $79pp and customisable depending on your table's preferences & dietaries.

Simply book your spot and leave 'BIV20' in the booking notes to score your discount!

Our cosy little corner of the world.

Book here https://bivouac.com.au/bookings
Walk-ins welcome!

Lamb kofta 🔥

With mint and coriander sauce, pomegranate molasses, fattoush, psyllium seeds and dukkha.

Walk-ins welcome! Book here: https://bivouac.com.au/bookings

On your plate at Bivs!

Link in bio to book. Walk-ins welcome.

Splash out for Dad with our Feed Me menu for lunch or dinner on Father's Day.

Sunday 1 September
Lunch 12pm - 3pm Dinner 5pm - late

Our $79pp Feed Me menu is a four course sharing banquet that’s full to the brim with flavour. The whole fam-bam will enjoy a selection of Chef’s seasonal favourites.

A la carte is also available.

Book via https://bivouac.com.au/fathers-day

Olives: tiny fruits, huge flavours! 🫒

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

Planning the week ahead? We're here Tuesday to Sunday. Book in.

Bivs Mai Tai! 🧡 Get a little tropical with bourbon, Jamaican rum, grand marnier, orgeat syrup & lime.

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

Tuesdays are for tacos 🌮🌮 With tandoori spiced vegetables, mint, pea pesto, banadurah harrah, almond cheese and yuzu maple.

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

A Bivs fave... Jerk spiced half chicken 🔥

🥢A Night on the Silk Road

Delve into the myriad of spices and flavours along the Silk Road. Experience a feast inspired by this ancient trading route created by Chef Eithen Lin and the team at Bivouac. The four-course menu will take you on a journey along the Silk Road, from China in the east to Persia and on to the Mediterranean in the west. Join us during Plateful Perth!

Wed 7 Aug & Thu 8 Aug | From 5pm
Tickets $79pp for four-course menu
Book via https://bivouac.com.au/night-silk-road

End on a sweet note! 🍯 Check out our dessert menu after dinner.

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

Mouth-watering plates to graze on, all day. We ain't saying no to these! 🤤

Book via link in bio. Walk-ins welcome.

The early bird gets to feast at Bivouac! 🔥

Join us for a snappy two-course dinner featuring Biv’s most delicious dishes! We’ve designed a speedy early bird menu so you can dine and dash off to your show, gig or couch. For a table of two, you’ll share two graze & gabble plates, a main and a support act to share and a glass of wine each.

Tuesday to Sunday | $55 per person
5pm | 5:15pm | 5:30pm (1 hour seatings)

Graze & gabble plates can be swapped for support act sides. Vegan options available.

Book via https://bivouac.com.au/early-bird

Supreme comfort dish 😌

Halloumi 👌 Served with Davidson Plum pearls, pomegranate molasses, kaffir lime honey & guindillas.

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

From the ocean to your plate. Coconut herb crusted Barramundi, served on a bed of almond, tomato & olives za'atar salsa, parsnip puree and veg tempura broccolini ✨

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

Join us on William Street this weekend!

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

The early bird gets to feast at Bivouac! 🔥

Join us for a snappy two-course dinner featuring Biv’s most delicious dishes! We’ve designed a speedy early bird menu so you can dine and dash off to your show, gig or couch. For a table of two, you’ll share two graze & gabble plates, a main and a support act to share and a glass of wine each.

Tuesday to Sunday | $55 per person
5pm | 5:15pm | 5:30pm (1 hour seatings)

Graze & gabble plates can be swapped for support act sides. Vegan options available.

Book via https://bivouac.com.au/early-bird

Going green never tasted so delicious! 🥦

Try our charred teriyaki broccolini. Served with spicy tamarind, massaman tahini, fried garlic & chili oil and puff quinoa.

Pull in, rest up and let loose at Bivs! 💚

Head to the link in bio to book. Walk-ins welcome!

Get ready for a Plant Powered night at Bivouac! Round up your vegan friends for a plant-based menu starring stunning winter produce.

Thursday 1 August
Bookings from 5.30pm | Tickets $69pp
Book via https://bivouac.com.au/plant-powered

Dry aged duck breast. The Bivs way! 😍

Served with braised red wine cabbage, potato croquette, carrot, ginger and orange puree & duck jus.

Book via https://bivouac.com.au/bookings. Walk-ins welcome!

Lamb kofta 🔥 On your plate with mint and coriander sauce, pomegranate molasse, fattoush, Psyllium seeds and dukkha.

Book via https://bivouac.com.au/bookings. Walk-ins welcome!