Louis Baxters

Thank you for sharing your mornings with us, for bringing your smiles and pooches and keep cups. You’re such an amazing community to be a part of, your openness to adapting to new rules in a time of uncertainty has really kept the joy alive, thank you for showing your pov without asking when dining in, for checking in, for respecting the space of others. You are all simply the best!

We’ve been listening to you for a while now, and finally we’re able to launch Online Ordering! Follow the link in Bio, Order your coffee and we’ll have it ready waiting for you to pick up when you want 🙌🏼

Omicron appears to be here to stay guys so I just want to send a massive thank you to everyone who has supported us and our little business over the years! Your continued love and gratefulness for what we do makes everyday a joy to craft your coffee for you, and we want to keep it going despite the recent outbreak. From Monday as per the new Government Requirement - if you’d like to dine in, read the paper, enjoy your brew and chill with us, you’ll just have to show your Proof of Vaccination to us first. If you’re chasing a takeaway, it’s life as usual (masks on, socially distance, or wait outside). We’ve been through lots together, thank you everyone for bringing and wearing masks or accepting one of ours, it’s your kindness towards us and our community that is something that we are most grateful for and gives us strength to keep going. Thank you again 💗

Louis Baxters updated their business hours.

It’s going to be sweltering tomorrow - come on by for a cold brew or iced one, doors open from 7am 🙌🏼

You probably come in all the time, but next time you visit, take a deep breath and enjoy Anya Brock’s incredible mural. We hope it gives you a moment to pause, slow down and enjoy the present 🙌🏼

The Office. Open weekdays from 6—3. Open Saturdays from 7—1.

We’re Now Open Saturdays! From 7am-1pm, we’ll be here pouring, talking, baking and brewing. See you then!

“It's getting late, have you seen my mates?
Ma, tell me when the boys get here
It's seven o'clock, and I wanna rock
Want to get a belly full of b̶e̶e̶r̶ coffee!!”

Do you know the reference? Here’s another hint…. Saturday, Saturday, Saturday, Saturday, Saturday, Saturday….

Point is.. (Thanks Elton John)

We’re opening on Saturdays! In a few weeks, more deets to come x

See you all in the morning! Doors open from 6.30am

We are seeking a Full Time Head Barista at our busy inner-city cafe in Subiaco. Staff Parking is secured and complimentary. Enjoy your weekends off. Must have a minimum of FIVE years experience leading a team in a busy, popular venue - if you have a management background and your barista skills need developing, I am more than happy to invest the time to teach and enhance your ability to produce consistently beautiful tasting coffee to compliment your contribution to operating the venue.

Louis Baxters is a popular venue opposite the Subiaco Train Station. Mornings are busy, our customers are a tight knit community of professionals and locals and they are extremely loyal to us. We push 40kg between Monday to Friday with just two staff on per shift. It's a wonderful space where you can become a part of the community here at Louis. We are a cashless venue, we pride ourselves on offering fast service but also with great attention to detail in pouring and perfecting coffee to our guests. We bake food onsite in the mornings such as Muffins and Slices, however the focus and skill is always on coffee. You must be well spoken, clean, organised and have experience maintaining inventory, ordering, troubleshooting the machines, opening and closing down venues all while putting our guests first and engaging with them in a social, friendly and a genuinely welcoming way. We're proud of what we do and we'd love you to come and join us. If you have experience in management and your talent for coffee needs attention, I am always happy to teach and develop the right person, with the right attitude and ability to grow. Opportunities for growth and further responsibility will be available to the right individual.

Batch Brew and Chill. How we do wintery days.

Alex and Olivia have got you every morning from 6.30am - even if she’s too small to see 😅

Grab and Go. We’re trialling an online coffee ordering system - who’s keen?

Have you got your Pre-Paid Card? Buy 10 of your favourite coffees and get 2 free! No more queueing, or bringing your wallet… it’s all sorted. Come on in and learn more - great for corporate accounts or gifts too!

No place better to sit and enjoy a brew. Photography by .girardot

No new cases! Well done Perth! 🙌🏼 We’ll be back open from 7am-12pm tomorrow. You’re welcome to bring along your own mug or cup, or your pooch for a walkies and a hot brew. Speaking of brew, Batch this week has been a delicious Colombian from .coffee

If you’re within the circle, you’re within the five kilometre zone you’re free to travel in. We’ll be open every day this week from 7am — 12pm. See you then!

We’ll be here for you. Takeaway Only. Respect the distance of others. Masks are complimentary if you need/forget one. Open Monday to Friday from 7am 😊

Hi! We're looking for a Barista to join our team. We're a busy cafe located opposite the Subiaco Train Station. We're looking for an individual with experience and confidence to join us. For the right person, there is opportunity to grow and learn and develop your latte art skills and coffee understanding with us. We can offer 20-30 hours a week at Award Rate. Meals are included, free parking provided and this role is for those seeking to develop a career in hospitality - if you want responsibilities and to work independently amongst a great welcoming community, this is for you. We are primarily takeaway focused and operate Mondays - Fridays. Please submit your resume, and get in touch with Olivia if this interests you :)

Are you ready to start your career with us as a Barista?

We’re looking for an individual who is skilled at making coffee in a busy environment, is talented at building genuine relationships with our regulars and is motivated to improve, learn and develop your understanding of hospitality further.

We are a small but passionate team in the inner city area of Perth that serves a community of professionals, entrepreneurs, specialists and students.

We are known for our great coffee, amazing atmosphere and for our approachable and friendly team. Our success comes from engaging with our community and we have built a strong connection with them over the years.

As we are growing, we are excited to offer you this opportunity to join us on this journey. If you’re looking for a full time position, or would like to learn more, please contact Olivia immediately. Experience is a must. We look forward to meeting you!

We’ve made the decision to close this week due to the lockdown. We’re following all government health advice and will re-open once it’s safe to do so. Take care and we will see you all again soon 💗

Are you ready to start your career with us as a Barista?

We’re looking for an individual who is skilled at making coffee in a busy environment, is talented at building genuine relationships with our regulars and is motivated to improve, learn and develop your understanding of hospitality further.

We are a small but passionate team in the inner city area of Perth that serves a community of professionals, entrepreneurs, specialists and students.

We are known for our great coffee, amazing atmosphere and for our approachable and friendly team. Our success comes from engaging with our community and we have built a strong connection with them over the years.

As we are growing, we are excited to offer you this opportunity to join us on this journey. If you’re looking for a full time position, or would like to learn more, please contact Olivia immediately. Experience in a high volume cafe for at least two years is a must. We look forward to meeting you!

Are you ready to start your career with us as a Barista?

We’re looking for an individual who is skilled at making coffee in a busy environment, is talented at building genuine relationships with our regulars and is motivated to improve, learn and develop your understanding of coffee and hospitality further.

We are a small but passionate team in the inner city area of Perth that serves a community of professionals, entrepreneurs, specialists and students. We are expanding into the busy Hay Street Mall this Winter and need you to help us grow. Our equipment and set up is a Mythos One, EK43, Dosing Cups, Puqpress, Three Group La Marzocco Strada AV with integrated volumetrics and scales. Our coffee is a single origin by Vincente Rojas roasted by Modus.

We are known for our great coffee, amazing atmosphere and for our approachable and friendly team. Our success comes from engaging with our community and we have built a strong connection with them over the years.

As we are growing, we are excited to offer you this opportunity to join us on this journey. If you’re looking for a full time position, or would like to learn more, please contact Olivia immediately. Experience is a must. We look forward to meeting you! See

sometimes we draw on lids.