Crafty Meats Perth

CAJUN ANDOUILLE!

Due to a large demand, we have made a batch of the delicious Cajun Andouille, ideal for Jambalayas and gombos.

While stocks last!

TXISTORRA !

We've just made a batch of the famous Basque sausage!

Seasoned with pimenton, a bit of chilli and a hint of garlic. The perfect sausage to grill for a nibble or share plates.



While stock

We are back!!!

Crafty Meats is reopening tomorrow from 11am.

All stocked up with French products, and of course our charcuteries, cheeses, sausages and more!🎉

BASTILLE DAY !

Only few days left til July, 14th.

Head chef Nicolas Delorme from Vincent Wine Bar and Romain Sylvestre from Crafty Meats are finalising the last details of a succulent 5 courses menu.
A unique collaboration, joining traditional butchery and charcuterie technics with high standard french cuisine for a vibrant, modern style dinning experience.

Bookings are essential, .wine.6000

ANDOUILLETTES!

We have just made a new batch, while stocks last!

MILK FED VEAL!

We are now stocking a veal from Halls Dairy Farm especially raised for us.
Many cuts available , t-bones, cutlets, roasts, and the popular blanquette ....

While stocks last...!

TERRINE FORESTIÈRE !

A farmhouse style terrine with porcini and mixed mushrooms.

A perfect combination with a fresh baguette and some cornichons, of course!

CHAROLAIS BEEF!

We are now stocking a pure Charolais beef from Southampton Springs, fully grass fed, especially raised for us.

Many cuts available including the famous "steak haché".

BOUDIN CREOLE!

we made another small batch of boudin creole, meaty blood sausage spiced with a hint of chilli and herbs.

While stocks lasts!!!

Holidays!

The crafty meats team is having a break after a hectic Xmas rush.

We would like to thanks you all for your ongoing support and we will see us from the 17th of January.

Merry Christmas and Happy new year to you all!🎅

🌲CHRISTMAS MENU !🎅

Our Christmas menu is now available.

While stocks last!

ANDOUILLETTES!

Just releasing a batch of Andouillettes before summer kicks of!

While stocks last!

SHOP CLOSURE NOTICE

WINNING GOLD AT THE NATIONALS !

We have won 4 new gold medals at this year National Charcuterie Excellence Awards!

🏅COPPA
🏅BOUDIN NOIR
🏅COUNTRY TERRINE
🏅DUCK RILLETTES

Also as Silvers 🥈and Bronze🥉!

🎉 CRAFTY MEATS IS TURNING 5 YEARS OLD TODAY! 🎈

A big 'MERCI' to all our loyal customers for helping to make this possible.

We will continue staying strong and offering our best into the future!

GRASS FED BEEF !

We are now stocking a fully grass fed beef especially raised for us at the South Hampton Springs Farm!

Many cuts available, while stocks last!

🌶️CAJUN ANDOUILLE 🌶️

By popular demand, we've made them again,

A famous spicy smoked sausage used in creole cuisine,

While stocks last!

VEAL IN STOCK!

We are now stocking a veal for a limited time only, many cuts available, blanquette, roasts, cutlets, and Osso bucco!🤤

While stocks last!

#6 BEEF & RED WINE TERRINE!

Grass fed beef slowly cooked in red wine and shredded with, cornichons, parsley, hard boiled eggs and a hint of black pepper,🤤

A great accoutrement for your evening in front of the fire.

While stocks last!!!

HALLS DAIRY FARM BEEF!

We re proudly stocking a beef especially raised for us from Halls dairy farm, 🐄

A purebred GUERNSEY, entirely grassed fed!

Many cuts available, also as delicious soup bones!

BACK IN TIME!

Because sometimes history has to be written again! After a long period of waiting, the Crafty Meats team is proud to announce ANDOUILLETTES are back!

Proudly made with Nicolas (Vincent wine bar head chef) and Leo ( Photographer).




While stocks last!!