Fussy Meats Cockburn
Fussy Meats since 1975
Fathers day is tomorrow, perfect time to pick up a fresh cut of meat from us! 🍖
Lamb shanks, steak, ribs, sausages, you name it we have it!
Fathers day coming up this week, there is nothing dad will like more than spoiling him to a beautiful dry aged steak ! 🥩
Come down to our Applecross or Cockburn store to secure your cut.
Fresh Batch of Hoodies just dropped. By popular demand, we did another run limited number and sizes available. Ring your closest store to order, they are available now.
Just in time for Fathers Day.
STAY FUSSY
Here it is the long awaited review from the famous Pyney's Pie Reviews we always new we make an awesome pie but to hear it from a bonified pie eating aussie legend has made our day.
STAY FUSSY
Anyone would think we are bout to open a new pie shop 🥧
STAY FUSSY
Latest Review out tonight and next on the list is Fussy Meats Cockburn !!!
Who’s had a 🥧 from this cracking joint ?
🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
Congratulations, Fussy Crew. It's an amazing achievement. We are blessed to have 7 apprentices in the company with 2 of our senior apprentices taking out apprentice of the year and runner-up apprentice of the year, a massive shout out for the dedication and commitment from all staff training and passing on there wealth of knowledge to our apprentices this celebration is just as much for the whole crew as it is for Jesse and Chloe for all the hard work and dedication to there craft,
STAY FUSSY
Wish us luck tonight.. AMIC sausage king awards and apprentice of the year comp winner announcement.
STAY FUSSY
The Fussy Crew have some super exciting news and it involves perths favourite Fussy Pies 🥧 stay tuned folks and STAY FUSSY.
WHAT DO YOU GET DAD THIS FATHERS DAY???
A piece of Fussy Dry Age beef come have a chat to the Fussy Crew order your piece we will put your dads name on it he can either pick up on the date or level up his experience and let us age to maximum maturity (6 weeks).
STAY FUSSY
The Fussy Crew were stoked to be involved with this amazing sold-out night cabernet and the carnivore at Mayfair Lane as part of the events beef and wine pairing.
We will be doing another one there 21st Aug tickets still available such a fun night. Your favourite butchers talking about dry aging and all things beef hosted by the famous Foni one of the best in the wine industry.
Eat Beef, Drink Wine, Stay Fussy
We can custom cut your steaks...
Do you like a thick juicy Tbone? or a thin cut scotch fillet? perfect for steak sandwiches.
Custom cut steaks just for you.
STAY FUSSY
Fussy Crew at it again heaps of award winning meats and pies on offer. Fill your belly warm your soul come have a chat to the Fussy Crew.
Hoodies available $45ea keep up with the cool kids.
STAY FUSSY.
VOTED PERTHS BEST PIE AGAIN 🥧
Thanks Hey Perth and everyone that voted. Awesome work to the Fussy Crew.
STAY FUSSY.
Fussy Meats Cockburn
Fussy Meats Applecross
The Fussy Crew were lucky enough to have the famous Pyney's Pie Reviews come to visit us, this legend is a wealth of knowledge in the pie industry and eating his way around Australia tasting the good the bad the ugly. Check out his page.
STAY FUSSY
WHO LOVES A FUSSY PIE...🥧 😋 ❤️
vote now
Winter is here, so we have everything you need for your slow cooks and soups
Lamb shanks, beef tails, beef cheeks, osso bucco and a full range of our ready to eat or bake at home pies.
STAY FUSSY.
BREAKFAST DONE RIGHT... The Fussy Crew stoked to collaborate with , bringing them our famous Duck and Pork sausage across the venue.
STAY FUSSY
Easter Trading hours, The Fussy Crew are fully loaded with all your Easter needs.
STAY FUSSY.
Enjoy the taste of home with our new lines of Scottish and English favourites.
STAY FUSSY
We are open this public holiday Monday 8am till 4pm
The Fussy Crew coming home with our first national sausage king trophy taking out 3rd place for our Berkshire pork sausage.
Big congratulations to the whole Fussy team it was amazing to be the best in WA but to take a place national is a huge effort.
STAY FUSSY.
The Fussy Crew are proud to be representing WA in this year's Sausage King Awards with our champion best in State Berkshire pork sausage. Fingers crossed 🤞 we come home with our first national title.
STAY FUSSY
Cockburn phoneline is out of order, please ring our Applecross store 93643867 for enquiries. Sorry for the inconvenience
Roses are red, violets are Roses are red, violets are blue, a Fussy steak is real good too. Enough of the cornyness, nothing says. I love you like a homecooked meal made with love. HAPPY VALENTINE'S DAY
Roses are red, violets are blue, a Fussy steak is real good too. Enough of the cornyness nothing says I Love you like a homecooked meal made with love. HAPPY VALENTINE'S DAY
STAY FUSSY
ARE YOU A BUTCHER LOOKING FOR A CHANGE????
The Fussy Crew have positions available come join a growing team in a relaxed environment working with awesome crew great pay rates, top conditions, flexible rosters 3, 4 or 5 day weeks must be able to work in a team environment, private shop butchery skills wanted but not necessary.
Any applications will be kept confidential come have a chat and see what we can offer.
Flick us an email
[email protected]
Don't forget to add your contact details and we will give you a call back.
Regards Chris
STAY FUSSY
Open today Australia Day
8am till 4pm
CELEBRATE AUSTRALIA THIS WEEKEND...
Get your fussiest crew together fire up the BBQ and STAY FUSSY.
OPEN ALL WEEKEND (we do close at 4pm friday)
Click here to claim your Sponsored Listing.
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Website
Address
86 Hammond Road Cockburn Central
Perth, WA
Opening Hours
Monday | 8am - 7pm |
Tuesday | 8am - 7pm |
Wednesday | 8am - 7pm |
Thursday | 8am - 7pm |
Friday | 8am - 7pm |
Saturday | 8am - 6pm |
Sunday | 8am - 6pm |
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