Vesuvio Handmade Pasta

We present you the new special…
The PPR ravioli:
(PROSCIUTTO-PORCINI MUSHROOMS and RICOTTA )
Encased in a spinach pasta dough with a mixture of well combined flavours and good looks we predict a sell out very soon!

For any wholesaler inquires or samples please contact
Dino ☎️ 0444 514 282

Or for any general inquiries
Office :☎️ 0408 866 910

Also our small bottega shopfront for any of your pasta needs is open for your convenience

Monday to Friday 8.30-4pm
Saturdays 9.00-1pm

🌟GLUTEN FREE AND VEGAN OPTIONS AVAILABLE🌟

Contrast…


In the market for artisan quality made gnocchi?
Reach out to us:

Wholesale-Dino
☎️ 0444 514 282

Office for Retail and Enquires
☎️ 0408 866 910

Also available in

Friday’s Randoms…

Shopfront open tomorrow Saturday from 9-1 for all your pasta needs including and options

WHOLESALE INQUIRES AND SAMPLES:
☎️ DINO 0444 514 282

RETAIL AND FRONTSHOP INQUIRES:
☎️ OFFICE : 0408 866 910

With over 100 products, yes you heard correctly 100, under one roof there will be something to please you, and if not we can make it !

To all our Valued Customers our new updated opening hours are -
Monday-Friday 9am-4pm. Saturday 9am-1pm

Have a good weekend guys… and remember
“good pasta makes you smile”

We are open tomorrow for your weekend pasta needs including from from from all under one roof…. How convenient is that !

Step by step… that’s a little preview on how our ravioli are produced. With no machine used we are always attentive on our production. Made one by one sometimes they can be a little less than perfect and not all same looking but thats the beauty of the artisan trade!
PRODUCT FOCUS
Ravioli with broken potatoes, spinach and peas
As an added bonus they are made with eggless pasta and no cheese added… so they are a good option. But fear not as the taste and consistency hasn’t been affected!
Provare per Credere- Try them to believe 😊

Besides the usual suspect , tagliatelle, pappardelle, spaghetti, linguine etc, we offer a variety of fresh specialty pasta all uovo, artisan made using only local fresh ingredients
And include paccheri, mafalde (long) e mafaldine (short) fusilloni, campanelle, mezzemaniche, chitarra (square spaghetti) and also squid ink variety made from 100% squid ink paste and NO COLOURING!
Why choose us?
We are a small artisan business that has been around for 25 years , not a commercial company and we focus on small batches and handmade just like when we started.

WHOLESALE: we supply some of the best restaurants pubs and hotels all over WA and all of our fresh LONG pasta comes to@you already pre-portioned with a very quick cooking time
If you need samples or more info please contact
Dino ☎️ 0444 514 282

RETAIL: if you need a good artisan pasta in your life look no further, we are not a commercial company so our product is limited available to a few food grocer or directly from us
For info please contact office ☎️ 0408 866 910

Grazie e buona giornata!

.

Did you know that we are “RESELLERS” of Gluten Free products? Which is our sister company located in a different kitchen next door to us.
All of our products are made using the same artisanal methods that we learnt in the 25 years in business of the “ pasta artigianale ” that made what it is today.
So if you are in the market for a artisan certified GF product look no further!

Please note that our production being handmade and not commercial is limited and therefore we only have a few stockists available or you can come direct to us

Wholesale is also available, chefs please if you require samples give us a call.
Wholesale: Dino 0444 514 282
office : Monica or Jasmine 0408 866 910

Some of the GF products available:

- arancini (different flavours)
-real potato croquettes (no flakes)
-pizza bases
-ready meals including lasagna and gnocchi
-fresh pasta
-handcut gnocchi (different flavours)
-focaccia small or large
-burger buns
-ready pizza (different flavour)

Grazie and thank you for your support 😊
# coeliac

SPECIAL OF THE MONTH ALERT ‼️

GENOVESE is a very slow braised beef and onions stew, which usually makes a complete meal when you use it as sauce for the Ziti pasta,

This dish iusually sits on Sunday lunch on most tables of the city of Napoli

Trying to recreate memories of my happy childhood of Napoli long family lunch we have created something very similar in the shape of Tortelloni

We Present:

SPINACH TORTELLONI GENOVESE
Filled with slow braised beef and onions

Enjoy!

We wish all our customers a lovely long weekend!!

As tradition for the last 25 years we have been making them! This year we got super busy and almost forgot! We went all out and made them more special

Beetroot ravioli
Mascarpone
Mushrooms
Leeks

Need a sample? Get in touch ☎️ 0408 866 910

🟩⬜️🟥 SPOILER ALERT🟩⬜️🟥

Our special of the month available from tomorrow:

•SMOKED OCEAN TROUT
•MASCARPONE
•SPINACH
•LEMON ZEST

Can you guess the shape?

Back in full production, i hope you had a bit of a brake. This past year you have been wonderful so here it is to another year with you guys, wouldn’t have it any other way
Cheers 🥂

So we are lucky enough to know a very well known gentleman that has touched your life one way or another that goes by the name of Vincenzo Garreffa that we occasionally help with his life mission charity Lifeline WA and the other day he sent us a surprise box of lamb shank, that we slow roasted and we add a bit of our panfried ricotta gnocchi on the side… let me tell you life is good.
Alla salute vostra Vincenzo.

Ciao guys SCUSI but unfortunately Saturday 23rd we will be closed. We could say for important family matters and lie but the truth is we giving our staff a longer break over the long weekend, apologies for any inconvenience caused and we hope you will still love us 😊

And if you are not, reach out if you need a chat or a plate of pasta. 😊

SPECIAL RAVIOLI OF THE MONTH!!!
Limited edition made in small batch, blink and you will miss it!

GIRASOLI shaped ravioli filled with
Prawns
Zucchini
Lemon Zest
Potatoes

If you require a sample call
Marco ☎️ 0444 514 282

The fundamental steps to obtain a hand made agnolotto. This is what we are, this is how we make it.
If you need a good artisan made pasta in your establishment or life contact us and we promise that you won’t be disappointed!
Grazie
Vegan and Certified Gluten free options available

Food service:Marco 📞 0444 514 282
Office: Lucy 📞 0408 866 910

As the production week comes to an end we leave you with 4 random action shot.

In order:

1) broken potatoes, spinach and peas ravioli (vegan friendly no dairy)
2) you should all know this one !
3) cuscinetti pollo e porro (chicken and leek special of the month)
4)slow braised beef cheeks panzotti (our bestseller!)

How many have you tried?

Did you know we make more than 20 different pasta shapes? And its all handmade the old artisan way using australian quality produce

🟢⚪️🔴TODAY FOCUS🟢⚪️🔴

SHAPE :TORTELLONI
FILLING: PUMPKIN, ALMONDS AND AMARETTI CRUMBS
for that extra crunchiness!

Need to get in touch?
Wholesale: Marco ☎️ 0444 514 282
Office/Enquires Lucy☎️0408 866 910

We can reveal our special of the month.
Chicken and braised leek cuscinetti
And literally translates in italian in
Pollo & Porro. Cute!

Now available and ready to roll or to boil!!!


Perthpasta

Let us tell you a bit of story about our slow braised BEEF CHEEKS PANZOTTI .. it all started about 20 years ago in the back alley of a than famous restaurant while the head chef was on his coffee break. Both sitting on a chefs lounge (the iconic milk crate) putting ideas together for a new ravioli. That restaurant is now unfortunately no more but the beef cheeks panzotti is still standing strong and one of our most popular one, and we still make them the same way, by hand, as we did when it all started that cold thursday afternoon of 20 years ago.

Great night showcasing our cavatielli with the italian sausage ragu’… all for a good cause, get behind Lifeline WA it is needed more than ever. Thanks for the invite Vincenzo Garreffa the energy that you put into this events is just amazing!

Friday snaps. Weekend is here enjoy!

If you are after service and quality get in contact:
WHOLESALE:Marco ☎️ 0444 514 282
RETAIL: Lucy ☎️ 0408 866 910

Thursday’s randoms…

# perthisok

More of a short pasta fan? This post is for you! Flick trough as you wish, they are in order as follow
1) CASARECCE
2) MEZZEMANICHE
3) CAMPANELLE
4) PACCHERI RIGATI
5) RIGATONI
6) FUSILLONI
Each one of them serves a different purpose for a different sauce but if you have a favourite dont follow rules and go with what you like!

All of our fresh pasta is ALL’UOVO which means that is made from semolina, egg and water

If you want to get in touch
WHOLESALE : Marco 0444 514 282
OFFICE: Lucy 0408 866 910
WEB: [email protected]" rel="ugc" target="_blank">[email protected]

One of the best thing about being an artisan pasta maker… you never get bored!
We present the special of the month :
🟢ITALIAN SAUSAGE
⚪️VEAL
🔴SPINACH
Tree simple ingredients that blended together become powerhouse of taste!
Special thanks to to make our special blend of the sausage meat
Can you guess the shape?
#

From start to finish… and like the plate says it was delizioso!

Mezzelune filled with burrata (stracciatella) and truffle oil.

Buona Pasqua from all of us to all of you!