Firewater Grille

🥂 Our High Tea won the prestigious 2024 award judged by the Catering Institute of WA - if you haven't had the chance to try our High Tea, this is your sign!

The Spring menu curated by our elite chefs boasts flavour-packed savoury delights and includes our popular truffle mushroom tart, a delicate assortment of artistic desserts that have been handcrafted in our pastry studio, and our melt-in-your-mouth signature plain and raisin scones that are perfectly accompanied by clotted cream, and homemade berry compote.

Indulge with a free-flowing selection of our finest gourmet teas and barista coffees. Experience a touch of class with our live harpist and white glove service - the intricate details that make our high Tea unique in Western Australia!

Click here to reserve your High Tea table: http://bit.ly/2L7Al8A

Congratulations to our Firewater Grille restaurant for winning the prestigious 2024 Best High Tea award and our colleague Courtney Hardwick for winning the Judges Award for Front of House Excellence at the Catering Institute of Australia (WA) Gold Plate Award ceremony last night.

Being awarded the Best High Tea for the second time within four years is a true testament to the continued efforts of our culinary and service teams to enhance the guest experience.

Thank you to all our Firewater Grille associates for your hard work and commitment in securing such a great triumph.

If you have not experienced our award-winning High Tea yet, please click here to reserve your table: https://bit.ly/3YEKeiF

Elevate your dining experience at the Duxton Hotel, where style and refinement define every detail.

With six exquisite and renovated private dining rooms to accommodate an intimate setting of 6 - 20 guests and award-winning chefs renowned for their culinary prowess, let our team assist you in creating a memorable event.

Savour our curated menus as you and your guests are taken on a fine dining journey showcasing premium locally sourced produce.
Our award-winning wines and cocktails list pairs perfectly with our dining menus and highlight the very best of Australian and international varieties.

To enquire, please contact us at: [email protected] | 08 9261 8041

Relish the extraordinary with our 1.5kg Tomahawk.

Available daily for dinner; this is a culinary journey you want to take advantage of.

To experience this gastronomic delight, please click here: http://bit.ly/2Nxglyk

Our newly crafted Beef Ponzu is hand-torched before it is served with palate-tantalizing ponzu sauce, fresh radish, and capers. The perfect entrée to start your culinary journey with us.

To reserve your table, please click here: http://bit.ly/2Nxglyk

New to the dessert menu, try our spring flavours - the perfect balance to conclude your dining experience.

Which dessert would you choose?

To reserve your table, please click here: http://bit.ly/2Nxglyk

At the heart of our menu are our award-winning steaks. Beginning with the careful selection of prime cuts, your steak is cooked to perfection and served with your choice of house-made sauce.

Paying homage to Western Australia, we are proud to source all our meats locally - ensuring an unwavering commitment to quality.

To reserve your table, please click here: http://bit.ly/2Nxglyk

With each newly curated dish crafted by our culinary architects is a true testament to their dedication in creating the perfect balance of flavours, textures, and seasonality.

Join us from tomorrow to savour our newly added A La Carte dishes - introducing the Chicken Cobb Salad, Truffle Mushroom Gnocchi, Sea-To-Plate, and Seared Shark Bay Scallops.

Experience the vibrant flavours of our new culinary spring menu, reserve your table here: http://bit.ly/2Nxglyk

*Watch this space for more new Spring dishes.

🥂 It’s time to Par-Tea with our scrumptious Spring High Tea menu.

The new menu curated by our Director of Culinary Senthil Chandrasekaran and his team of elite chefs boasts flavour packed savoury delights and includes our popular truffle mushroom tart, a delicate assortment of artistic desserts that have been handcrafted in our pastry studio, and our melt-in-your-mouth signature plain and raisin scones that are perfectly accompanied with clotted cream, and homemade berry compote.

Indulge with a free-flowing selection of our finest gourmet teas and barista coffees. Experience a touch of class with our live harpist and white glove service.

Click here to reserve your High Tea table: http://bit.ly/2L7Al8A

Dive into a world of culinary opulence at our Award-Winning Firewater Grille Restaurant. In the heart of our kitchen lies a story of unparalleled skill and passion that embodies a testament of the perfect balance in flavour and texture found in our dishes.

We are open this long weekend, book your table here for a spectacular culinary journey: http://bit.ly/2Nxglyk

Bursting with flavours, our Wagyu Beef Carpaccio - Torched wagyu beef, beetroot purée, parsnip, and truffle teriyaki is art on a plate!

Unleash your inner foodie and embark on a whimsical culinary adventure showcasing the finest West Australian produce sustainably sourced from land and sea at Firewater Grille by reserving your table here: http://bit.ly/2Nxglyk

Join us and discover the sixth sense that comes with enjoying our award-winning steaks paired with perfectly matched wines.

To reserve your table, please click here: http://bit.ly/2Nxglyk

You only have a couple weeks left to order our popular winter Lamb Shank - slow cooked and served with natural lamb jus, truffle essence mashed potatoes, and vegetables.

Watch this space for our spring menu launching soon.

To reserve your table, please click here: http://bit.ly/2Nxglyk

Let us take you on a whimsical culinary adventure showcasing the finest looking desserts you can find in Perth.

Offer: As part of Plateful Perth we are giving you an exclusive complimentary bottle of red or white house wine valued at $49 when you spend over $100 during dinner in August.

To reserve your table, please click here: http://bit.ly/2Nxglyk

What are your Sunday plans?

Our winter high tea menu has been carefully curated to boast an array of delectable cold and warm savoury delights, decadent handcrafted desserts served with our melt-in-your-mouth scones, and complemented with a selection of free-flowing loose leaf teas.
Our live harpist and white gloved service makes the Firewater Grille your ideal restaurant for your next high tea experience.

From $70 per person | Sunday 1pm to 4pm.
Click here to book: http://bit.ly/2L7Al8A

Our Hopper Queen Dulani is cooking her famous Hopper's at tomorrow live cooking station!

Savour fresh WA sourced seafood, premium carvery, gourmet salads, traditional Mediterranean mezza, sushi, Australian cheeses with artisan breads, hot and cold savoury dishes guaranteed to tantalize your taste buds and a decadent house-made desserts corner.

What is a Hopper? A thin pancake with a crispy edge and a soft, spongy centre originating from South India and Sri Lanka. Hoppers are made with fermented rice batter and coconut milk. Served with our house-made Vegetable Korma and Coconut Sambal.
Book your table here: http://bit.ly/2LZh0pQ

Just imagine the burst of flavours as you revel in our grilled lobster dish - served with a charred lemon and house made garlic butter.

Offer: As part of Plateful Perth we are giving you an exclusive complimentary bottle of red or white house wine valued at $49 when you spend over $100 during dinner in August.

To reserve your table, please click here: http://bit.ly/2Nxglyk

As part of Plateful Perth we are giving you an exclusive complimentary bottle of red or white house wine valued at $49 when you spend over $100 during dinner in August.

Unleash your inner foodie and embark on a whimsical culinary adventure showcasing the finest West Australian produce sustainably sourced from land and sea at Firewater Grille by reserving your table here: http://bit.ly/2Nxglyk

We are proud to announce that our multi-award-winning Firewater Grille restaurant and Duxton Hotel are finalists in the prestigious 2024 Gold Plate Awards in the following five categories:

- Best Steakhouse/Grill
- Best High Tea
- Excellence in Health
- Formal Contemporary
- Venue Caterer (Corporate)

This incredible achievement is a true testament to the hard work and dedication of our entire team. Congratulations!

Art on a plate✨

For July only - Dine with us and every $100 increments spent during dinner you will save $20 off the bill! T&Cs apply.

Try our Wagyu Beef Carpaccio - Torched wagyu beef, beetroot purée, parsnip, and truffle teriyaki.

To reserve your table, please click here: http://bit.ly/2Nxglyk

Meet Chef Dulani, our Hopper Queen!
Dine with us for lunch on Friday's and savour Dulani's bottomless Hopper's from our live cooking station.

The midweek lunch buffet offers a premium carvery, fresh WA sourced seafood, gourmet salads, traditional Mediterranean mezza, sushi, Australian cheeses with artisan breads, hot and cold savoury dishes guaranteed to tantalize your taste buds and a decadent house-made desserts station.

What is a Hopper? A thin pancake with a crispy edge and a soft, spongy centre originating from South India and Sri Lanka. Hoppers are made with fermented rice batter and coconut milk. Served with our house-made Vegetable Korma and Coconut Sambal.

Book your table here: http://bit.ly/2LZh0pQ