Chapters Bistro

Introducing Our signature Seafood Platter (available Fridays and Saturdays starting today!).

Shark bay Scallops: Bask in the rich, buttery glory of beurre noisette, complemented by a refined prawn reduction, crowned with golden fried enoki and a sprinkle of aromatic herbs.

Lobster Roll: Indulge in succulent lobster nestled in a toasted brioche bun, adorned with crisp eschalots, shredded cos lettuce, and a zest of Meyer lemon.

Salmon Citrus Crudo: Savour the fresh, bold flavours of salmon crudo, enhanced with English cucumber and the sweet heat of mango hot honey, accented with a splash of habanero.

Albany Rock Oysters (6): Delight in these pristine oysters, dressed with a classic mignonette and a touch of Meyer lemon.

Chilled King Prawns (4): Relish in the timeless elegance of chilled prawns, paired exquisitely with our signature cocktail sauce.

Blue Swimmer Crab: Experience the delicate taste of crab, seasoned with citrus limon pepper and sea salt, served alongside rustic sourdough.

A perfect summer addition!

Today we have Wine & Dine for 69 with our Tennessee pork rib feast (served with dirty fries, cauliflower cheese and corn on the cobs) OR our unctuous slow roasted Lamb Shoulder (served with duck fat roast potatoes and seasonal greens)

Both options served with a bottle of house win or bubbles for $69.

Our beef and ale pies will also be available tonight for those whose fancy it tickles.

We have 4 tables still available tonight if there are any hungry folk in the mood for a steak dinner?

Coupled with happy hour drink specials until 6pm, its probably a good decision to come and join us.

The Steaks are coming out hot tomorrow at Chapters.

$25 Black Angus sirloins served with chips and your choice of sauce.

We also have a new lunch dish available - a pork BBQ croissant roll (pulled BBQ pork, gochu aioli, house slaw and fresh herbs) for $12 until sold out.

Our sticky maple and chili chicken wings will also be on the lunchtime menu this week again.

Best roast in the North… Todays choice we have Margaret river Black Angus beef fillet or roast breast of free range chicken of course loads of gravy with unlimited top ups & our famous Yorkshire puddings + drinks specials from midday

Its roast beef and chicken on the menu this Sunday at Chapters Bistro.

Always plated up with duck fat roast potatoes, honey carrots, seasonal greens, Yorkshire pudding and plenty of proper gravy.

Bookings recommended.

We have a few new seafood additions to our a la carte as we head into summer.

Nduja King Prawns served with mango habanero sauce and pineapple Pico de Gallo;

Salmon citrus Crudo served with English cucumber, mango hot honey and fresh habanero; and

Blue Swimmer crab rillette, served citrus pepper, sea salt and charred sourdough.

Totally delicious (even if we say so ourselves).

Whats happening at Chapters this week.

Wednesday we have Steak Night with $25 Black Angus sirloin served with chips and your choice of sauce. We also have a Chicken Schitnizel on the lunch specials board served with whipped potato, mushroom sauce and seasonal greens.

Thursday we have Wine & Dine for 69 with our legendary Lamb Shoulder (with duck fat roast potatoes and seasonal greens) OR our Tennessee pork ribs (served with dirty fries, cauliflower cheese and corn on the cobs). Both options served with a bottle of house win or bubbles for $69. Our beef and ale pies will also be available on Thursday night.

We also have some sticky maple and chili chicken wings on the Thursday lunchtime specials board.

For those who fancy something sweet, we have Passionfruit Cheesecake on the coffee and cake menu from Wednesday (available until sold out).

Plus our regular Happy Days drink specials, Kids eat Free and our cracking Sunday Roast.

Just another typical week at Chapters Bistro.

Sunday Roasts this week are Lamb Shanks and Chicken.

Always served up with duck fat roast potatoes, honey carrots, seasonal greens, Yorkshire Pudding and plenty of proper gravy.

Bookings recommended.

Tomorrow our Wine & Dine for 69 options will be:

Traditional Massaman Lamb curry served with rice OR
Individual Beef & Guinness pies with seasonal veggies and whipped potato.

Plus a bottle of house wine or bubbles to share.

$69 for 2 people.

For those that don't fancy the wine & dine, we have our kids eat free (when you order off the a la carte menu) and Happy hour (both running until 6pm).

We have just 10 Xmas boxes available for pre-order. If you have yet to order your Beef Wellington or Roast Turkey box (or sticky toffee puddings), it might be a good idea to jump online and order before you miss out.

Available for pickup on December 23rd only. Orders available via the website below
https://tinyurl.com/wb4fezun

Still the best traditional roast around Chicken or Porchetta today plus gravy top ups at no extra cost + we now have our drinks specials running from midday to 6pm.

Thank the Friar Tuck its Friday.

Kids eat Free and Happy Hour drinks running from 12pm - 6pm today. Perfect to wet your appetite / drown out the noise for those of us that need to start building some salubrious habits with the festive season and school holidays coming at us fast!

See you later on

You have already probably heard "Get some pork on your fork". Boooorring.

We have come up with a new slogan. "Get some Porcetta on your Forketta", which may or may not go viral as a new marketing campaign. Either way, ours is tasty AF.

We are serving up plate loads of our Herb Roasted Pork Belly Porchetta and our slow braised Lamb shoulders to share as part of our Thursday Wine & Dine for 69.

Both options are each served with Duck fat potatoes plus a bottle of house wine or bubbles.

$69 for 2 people.
+ Kids eat free till 6pm + Happy hour till 6pm
Popping in for the early deals bookings are essential.

Our Sunday roasts this week are roast chicken & slow roasted Porchetta with fennel and orange. Both served with duck fat roast potatoes, honey carrots, seasonal greens, Yorkshire pudding and plenty of proper gravy.

Enjoy your Happy Days drink specials from 12pm - 6pm on Sunday too!

Bookings recommended.

Steak Day is today and we will be serving up $25 Sirloins all day.

A 250g Black Angus sirloin with fries and your choice of sauce for $25 accompanied by happy hours until 6pm.

Don’t forget that our Kids eat Free special too (feeding one hungry kid with every main meal ordered). Ask our team for more information.

Looking forward to seeing you.

We have sold out more than 50% of our Christmas Cook at Home Boxes.

Our signature Beef Wellington and Christmas Turkey Cook at Home boxes will both be available this Christmas (collection either the Mon 23rd or Tues 24th between 10am - 12pm).

In each box will either be a classic Beef Wellington to share or a 500g oven roasted Turkey roulade, both served duck fat potatoes, honey roast carrots, cauliflower cheese, pigs in blankets, roasted Brussel sprouts and jus (plus cranberry sauce for the roast turkey).

This serves 2/3 people and is $135 per box. Available until sold out.

For those with a sweet tooth, we also have a Christmas spiced sticky toffee pudding with brandy custard (serves 2).

Gluten Free option available - please let us know in your booking notes please.

Click here to pre-order your Christmas box now.
https://tinyurl.com/mmmjn525

Bookings at chaptersbistro.com

Hey Neil your new wine is here. What makes you think it’s for me ? 😂😂 Don’t you just love your staff 😂.
We have just taken delivery off this full bodied 2023 Argentina Malbec. Rich full bodied notes of cherry, dark plum and chocolate.
Now sold by the glass here at Chapters.

A proper Northern Sunday roast at Chapters Bistro every Sunday.

Roast Beef Fillet or chicken, lashings of gravy, plenty of duck fat roast potatoes and seasonal veg AND of course the best yorkies in Perth

All available until sold out. Bookings can be made at chaptersbistro.com