Filament Coffee

We're on a mission to help Perth hospo venues thrive this Summer!

For a limited time, we're offering an $0 setup to the next two new customers of our Iced Espresso system:

✔️ $0 setup (saving you $899)
✔️ First keg (120 serves) to kickstart your success
✔️ Zero rental, no-lock in ever.

Experience the full potential of this game-changing system risk-free. We have 2 systems left, ready for immediate installation.

We'll schedule a visit, provide a live demo, and answer all your questions in person.

Transform your Summer service today. Your customers (and your staff) will thank you. 🙌

Want more info? Get in touch with us today 👉 https://www.filament.coffee/pages/iced-espresso-landing

Have you tried our single serve drip coffee bags? Get cafe quality coffee without the fuss. Order your Drip Coffee Bags online today 📦 https://www.filament.coffee/products/brewbags-starter

Love our cold brew and want to know how to find us? Jump on our site and simply enter your postcode to see your closest Filament Coffee stockist 📲 https://www.filament.coffee/pages/stockists

Is Old-School Slowing You Down? 4 tech game changers for cafes >



https://www.filament.coffee/pages/iced-espresso-landing

How long are your customers waiting for their coffee this Summer?



https://www.filament.coffee/pages/iced-espresso-landing

No more long waits for lukewarm iced-lattes 😎

The perfect blend of rich, bold, and smooth coffee served instantly from a tap - no waiting, no fuss!

Crafted for taste and speed, our The Iced Espresso Keg System delivers ice cold iced lattes in seconds.

Loved by baristas, adored by customers – this system is changing the Summertime cafe rush one pour at a time."

Proven to streamline service and and delight customers with lightning-fast service. Brewed fresh daily in Perth for unbeatable taste.

P.S. For cafe owners looking to amp up their summer service: check out our link for an unreal January setup offer. Only a few spots left for Jan✌️



https://www.filament.coffee/pages/iced-espresso-landing

🎉 Perth Café Owners: Let’s SLASH customer wait times this Summer ☀️

It's easier than you think... Introducing the 10-second iced latte – revolutionise your coffee service as you enter 2024 with the Iced Espresso Keg System.

Picture this: every time an iced latte is ordered at your café, now any staff member can pull a tap and serve up a rich, smooth and delicious iced latte in seconds. Customers are instantly delighted. No wait, no fuss, just pure Summer-time smiles - guaranteed to make your staff happy and customers coming back for more.

Good staff and satisfied customers are the lifeblood of every successful café, especially in Perth's competitive coffee scene. This system is designed to keep your team stress-free and your customers coming back – it's the simple solution proven to work, especially in the Summer rush.

SLASHED wait times are just one click away. DM now to line up a visit, and we’ll get you pouring this week.

P.S. if you’ve read this far, click the link for AN UNREAL New Year's offer on setting up the Iced Espresso System. Be quick: Summer is here, and we only have a couple of spots available for Jan 👇



https://www.filament.coffee/pages/iced-espresso-landing

You Win. It's Back. Sale on Now: Save up to 15%.

You wanted it and you got it 🎉 We've just canned a limited run of our super famous Choc Mint Cold Brew Coffee 10-Packs🍫🍃

Starting with the already super-chocolately Andira coffee from Brazil, we've then added a rich blend of choc mint right before canning to bring out the full flavour of this fan favourite.

Dairy Free 🐮
Gluten Free 🌾
No Added Sugar 🍬
Vegan 🌱

Delivered to your door or Click & Collect from our Osborne Park brewery 👏

Shop Now. Maximum of 3x 10-Packs per order.

https://www.filament.coffee/products/limited

A business focussed episode this week as we talk about the Valley of Death; that perilous journey every small business faces when they decide to scale up.

It's a decision that all businesses face after a short time, including ours. Aaron leads our discussion and asks us what drives a small business owner to make that leap? Is it money, is it ego, is it something else?

Why isn't it enough for a business owner to be a big fish in a little pond, - why is there an overwhelming drive for businesses to grow? What would Chris do if he owned a successful sandwich shop?

Also in this episode; Snoop Dogg has launched a cold brew coffee, so who could Filament partner with from WA to help us launch our next cold brew? And Chris tells us that since Covid 19, young people are drinking more coffee, but buying it less.

AND

Coffeenomics: C-Price has remained stable.
Health Advice With Chris: David Rotas isn't dead (yet).
Ad Read: TOPHER15 gets you 15% off & AI Google Reviews

Click the link to listen on your favourite podcast player.


https://www.filament.coffee/blogs/podcast/ep47

Save 20% & get FREE EXPRESS DELIVERY

Filament Coffee turns 7 this month 🥳 and to celebrate, not only are we taking 20% OFF our brand new 'Build Your Own' Drip Filter Coffee bag Bundle, we're also giving you, our lovely email subscribers, FREE EXPRESS DELIVERY and TWO brand new FIVE KILO FRIDAY COFFEES

On random Fridays, we'll bring you brand new, exciting coffees we find and release them in our new Drip Filter Coffee bags, which are perfect for us to be able to put together such a small batch.

Because it's our birthday, we have TWO brand new delicious coffees for you!

The Roseira from Brazil: floral tasting notes of red apple and honey 🌸🍎🍯

The Berlina from Panama: tasting notes of dried stonefruit, sweet spice and dark chocolate 🍑🌶🍫

Click the link to build your own bundle, save 20% and get FREE EXPRESS DELIVERY to celebrate Filament's Birthday 🎉 Be Quick!

As stock is limited only a maximum of 6x 10-Packs can be ordered at once.



https://www.filament.coffee/a/bundles/mix-4-brew-bag-bundle-5e4u

Save 10% And FREE DELIVERY TODAY!

Our brand new limited release is in stock and online, ready to order to your home or work.

Enter code FABFEB at checkout to save 10% when you order 2x or more cartons.

The very latest limited release is a washed coffee from Buhoro Village in Rwanda. Grown 1,800 metres above sea level, this delicious cold brew is just in time for the heat of Summer.

Tasting Notes of Cocoa, Raisins & Cereal 🍫🥣😋

Free delivery to Perth Metro only.



https://www.filament.coffee/discount/FABFEB?redirect=/products/limited

NEW PODCAST EPISODE ✌️🎙

​This is a stock image of a happy coffee farmer, and ones like these are used to make you feel good about the coffee you drink.
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​Do you know where your coffee is from?

In 2022 the words "responsibly sourced" and "ethically purchased" are used to reassure conscious coffee drinkers they can feel good about their morning ritual.
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​But is it that simple?

Coffee passes through many hands to reach your cup, as small lot farmers simply don't have the capital or knowledge to distribute their coffee around the world.

This is a reality not exclusive to coffee farming, but the rise of Direct Trade relationships between Australian coffee roasters and coffee farms and co-operatives abroad means there are new alternatives to the reliance on conventional coffee brokers and importers.

But is this a good thing? How does it actually work, and how does a coffee roaster here in Australia go about doing the right thing when they purchase imported green beans?

To find out, we are joined in this episode by our dear friend and green bean buying expert, Matt Muhl of Brightside Coffee, to get into the detail of how roasters here in Australia navigate this tricky space.

Also in this episode, find out which Commonwealth Games event Aaron is most looking forward to, and we discuss who is the most famous Australia.

LISTEN NOW: Episode 34 of the Filament Coffee Podcast is up on your favourite podcast player now 🎧
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https://bit.ly/3zFxbkn

Coffee is our favourite thing. But, sometimes we overdo it.
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​NEW PODCAST EPISODE 🎙 ✌️

If you've ever had one too many cups and felt anxious or wired at your desk, an inability to focus (scrolling instead of working), yawning all afternoon and then lying wide awake at night—you might be over your caffeine tolerance.

As daily life get busier, more people are drinking more coffee than ever before to power through their day.

As owners of a coffee business, we absolutely know how easy it is to build a caffeine tolerance and how important it is to be mindful of our caffeine intake so we can enjoy coffee all day, without the downside of the jitters and the crash.

So if you've ever felt your heart beating out of your chest after your third cup of the morning, and wondering why you feel so tired in the afternoon, listen in as we talk through three simple steps to stop the shakes, stop your heart pounding out of your chest, and stop the mid-afternoon crash—without missing out on coffee!

1. Find your caffeine tolerance
2. Calculate your actual daily consumption
3. Adjust for your day

Also in this episode, Aaron shares his number one tip for a bootstrapped business start-up and Chris was here too.
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​LISTEN NOW: Episode 31 of the Filament Coffee Podcast is up on your favourite podcast player now 🎧
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https://bit.ly/3MstrXv

Are There Dangerous Microorganisms In Your Cold Brew? NEW PODCAST EPISODE 🎙✌️
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​Unlike other brewing methods, cold brew coffee lacks a 'kill-step' (like boiling water), so careful sanitation and storage are critical to ensuring a delicious (and safe) cold brew experience.

Poor taste and a short shelf life are one thing, but there are very real, very nasty pathogens that love to multiply in cold brew coffee if left unchecked.

We're joined on the podcast this week by Anthea Rodoreda, Food Scientist and food safety consultant, to talk about all things micro-biological inside your cup of cold brew and find out why these bacteria exist and how to avoid them.

Also in this week's episode, Anthea tells us the worst thing she's seen in a restaurant whilst on the job, whether you should heat up leftovers, and Aaron explains his technique for finding out how long a cafe has stored their cold brew coffee.

All this and more on this week's episode of the Filament Coffee Podcast.
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​LISTEN NOW: Episode 30 of the Filament Coffee Podcast: is up on your favourite podcast player now 🎧
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https://bit.ly/3FdqN5c

BRAND NEW Seasonal Release! 🍂👏
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​Tasting notes: jammy, milk chocolate and Negroni 🍓🍫🥃​
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​Bright red trees and falling leaves mean it's time for a brand new coffee to take with you into your day.
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​Start your day fresh and focussed with this specially selected Ethiopian coffee from the famous Yirgacheffe region.
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Shop online to order delivery now 🙌



https://www.filament.coffee/products/autumn

NEW PODCAST EPISODE 🎙✌️
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​This week we're joined once again by our dear friend and resident coffee expert, Matt Muhl of Brightside Coffee, to discuss the art and science of turning green beans brown.

The roaster's transformation of the fibrous, grassy, green seed of a coffee cherry into the rich, complex and aromatic marvel that is the coffee bean we all know and love is a simple theory that is quite complex in practice.

We dive into both this week with Matt before discussing his roasting philosophies and how you can roast coffee at home using everyday household appliances!

Also, in this episode, we reveal our significant others' most annoying coffee habit, and Aaron receives some more sound parenting advice (we recorded before the 2022 Oscars ceremony and all references to smacks and slaps are purely coincidental).

Visit Brightside Coffee at www.brightside.coffee to order delicious roasted coffee or green beans delivered to your door.
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​LISTEN NOW: Episode 29 of the Filament Coffee Podcast: is up on your favourite podcast player now 🎧
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https://bit.ly/3NACeYn

NEW PODCAST EPISODE 🎙✌️
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​Story time 📕 The history of coffee cannot be told without its famous stories of smuggling, so this week Chris and Aaron select their favourite historically significant coffee bad boys and share their tales with us.

Without these brave, unlawful and selfish acts, coffee cultivation across the globe would not be where it is today—these are big smuggles! ☕️

So pour your morning coffee and settle in to hear the story of Brother Baba Budan, Captain Gabriel Mathieu de Clieu and the incredible story of Uganda-Kenya coffee smuggling in the 1970s.

Also on this week’s episode; find out what Aaron’s nickname was in high school and how long you spend ordering coffee over a whole year.
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​LISTEN NOW: Episode 28 of the Filament Coffee Podcast is up on your favourite podcast player now 🎧
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https://bit.ly/3teDesZ

NEW PODCAST EPISODE 🎙✌️
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​Episode 27 - Andrew McLean: Coffee in the Cockpit ✈️
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​How do they make coffee on planes? How much coffee does a pilot drink during a long flight, and what happens when they fall asleep in the cockpit?

This week’s guest is our dear friend, on the line from Hong Kong, Cathay Pacific pilot, first officer Andrew McLean 👨🏻‍✈️

Borders are about to open for the good people of Perth, so we get reacquainted with air travel and find out where to fly as Andrew shares his favourite coffee shops across the globe 🌍

Also in this episode, Chris tells us how to deal with chatty plane passengers, Aaron brings back the hot seat, and we find out how to study for a pilot’s exam.
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​LISTEN NOW: Episode 27 of the Filament Coffee Podcast is up now on your favourite podcast player.
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https://bit.ly/34eEliS

This coffee is for Summer.
Bright, sweet and fresh 😎

Ethiopia is the birthplace of coffee. This ancient heirloom varietal was grown 2300 metres above sea level, in the famous Guji Zone.

A bright, sweet and smooth cold brew to start your Summer's day ☀️

NEW PODCAST EPISODE 🎙✌️
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​Episode 26 - Hadley Swan: Three Rules to Run a Café ☕️
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​The 'lifestyle' job we've all thought about having.

As we line up to order our morning cup before the day begins, we wonder, "what if this was my day? I love coffee. I love people. I could run my own cafe!"

Could it be that simple?

This week on the podcast, we speak our dear pal, Hadley Swan of , who did just that. Three short years ago, he started a coffee shop from scratch. From fit-out to flat white, Hadley and his team have built Dropinz into a buzzing spot in the heart of Mullaloo.

Listen to find out Hadley's three rules he lives by for small business, which he's applied to his coffee shop. Find out what his staff think of him and how important the community has been to his success.

Also in this episode, Chris learns the difference between an açaí bowl and a poke bowl, and Aaron introduces a brand new segment. Hold on to your hot seats.
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​​LISTEN NOW: Episode 26 of the Filament Coffee Podcast is up on your favourite podcast player now 🎧
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https://bit.ly/3rRMjaz

Caffeine ⚡ Everyone's favourite socially acceptable psychoactive drug.
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400mg per day is the magic number. But only as a generally accepted amount "not associated with dangerous, negative effects". It's not really a guide, just an accepted upper limit.
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The true answer, for you, is it depends. Each of us has a different sensitivity and metabolism.
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​You know the feeling when you haven't had enough, and you've probably felt it when you've had too much!
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​But how can you know how much you're having each day? Are you under the 400mg limit or above? How much is in a shot of espresso?
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​It depends. Again. 🙄
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Around 70mg per espresso shot is a good estimate, but caffeine varies widely depending on the coffee used, the brewing ratio, brew time etc. There was even a study done where the same coffee order from the same cafe on the same day showed different caffeine levels 🤯
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​So there you go. Nothing definitive really. Have enough coffee to stop the yawns, and not enough to get the jitters and you're sorted.
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​For those asking, Filament cold brew cans have, on average, 230mg of caffeine 🚀
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​AND if you'd like to know exactly how caffeine acts in your brain to make you feel more awake, listen to episode 1 of the podcast 🎧
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https://bit.ly/3Lnsgsr

Ready when you are 🧘‍♀️
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​Fly into Friday fresh and focussed ⚡️

We only have team meetings when the photographer is in.
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​If you're not the biggest fan of Mondays, just remember—that first coffee of the day tastes best on a Monday.
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​Have a great team meeting ✌️


www.filament.coffee