Spring on Queen
Nearby bars and pubs
Your Ass
6055
Perth
King Street
Hay Street
Wellington Street
Wanneroo
6056
6000
Murray Street
Chinatown
Roe Street
Chinatown
William Street
6003
~ Bar ~ Restaurant ~
~ Late Night Dance ~
WED ~ THUR ~ SAT 4pm ‘til late
FRI ~ SUN 12pm ‘til late
Casey's brand NEW creation PURPLE HAZERooster Blanco, Aperol, Lime, homemade Blueberry Jam &
Sherbert
Try it this week at SPRING
‘Make Your Own Gin’ workshops at This is a must-try for anyone looking to shake things up and get hands-on with gin making — it’s like stepping into your own mini mad scientist lab!
Mix, match, and play with all the botanicals and spices until you’ve crafted a 500ml bottle of gin to take home that’s perfectly YOU! And the best part? You get to meet fellow gin enthusiasts while you’re at it.
Workshops are on from Wednesday to Saturday, visit our website for more details & bookings.
.perth are here! Join us for live DJs and dancing until late every Saturday
Our pop-up features ten baby copper stills and offers exclusive tastings, Masterclasses, ‘Make Your Own Gin’ workshops, Beyond Bottomless lunches and a paired Cocktail Degustation.Visit the link in our bio to find out more.
Our menu is designed to be shared and enjoyed with friends!So... Go with the Feed Me! | $69pp - 3 Course Chef’s Selection of dishes from our menu
Visit our website to book your reservation today!
It's the calm before the storm, Beyond Bottomless High Tea launches today! With brand NEW Teapot Cocktails, included in your bottomless package; crafted with only the finest spirits.Visit the link in our bio for last-minute tables!
NOW OPEN New cocktails have been added to our menu featuring core & limited-range spirits.
Be one of the first to try these brand-new creations - this weekend at SPRING.
Spoilt for choice when dining at Spring? How about starting with one of our charcuterie white toppers before delving into our chef's feast and finishing it off with a hot molten pot of chocolate perfection!
Online reservations available via our website.
Bottomless High Tea Saturdays are for the girlies 💕 Get those plans out of the group chat and book a well-deserved afternoon with the ladies.
Every Saturday from 12:00pm - 3:30pm
Visit our website to secure you table 💅
We’ve partnered up with to bring you the ultimate celebratory long weekend!
Keep the long weekend rolling and give Sunday the kick it deserves for an eye-opening bottomless lunch - swinging our doors open special for the occasion.
Join us for four courses of delicious good and bottomless drinks with M Black’s espresso martini and palomas on offer.
Everyone’s favourite bottomless is taking over two floors for you to drink and dine with live DJs here to keep the vibes going ‘til late.
All this for just $85pp, bookings start at midday.
Don’t miss out! Secure your spot today via the link in bio.
Today is the last day to get your hands on these tasty little morsels! Get a Spuntino FREE with any Spritz purchase during our 2-for-1 happy hour. See you this afternoon for a Friday knock-off straight from Italy!
Introducing at
Launching this September, we invite you to take a moment to pause and ‘Be Still’ amid the city’s hustle and bustle.
After making waves in WA’s South West, is bringing its craft to the heart of the CBD.
Taking space in our Queen St heritage-rich venue, the award-winning Beyond Distilling uses locally sourced botanicals to create spirits that reflect a deep connection to Western Australia’s diverse landscapes.
Under the expert guidance of Master Distiller Greg Garnish, the team will join forces with Spring on Queen to offer interactive Masterclasses, Beyond Bottomless High Tea, Cocktail Degustations and Make Your Own Gin workshops.
Visit our website for more information and to secure your spot.
Char-cute-rie wine-glass toppers are now available all week! But if you're looking for a little more... Join us on Wednesdays for our $49 deal, including antipasti, a main dish and a side.
Book via the link in bio.
Share the LOVE at Spring 💚
Colourful, fresh and punchy - our menu is crafted using only the best quality produce. Haven't tried our new dishes yet? Visit the link in our bio to make your reservation.
It's Spuntino & Spritz Friday! You know what that means...
2 for 1 Spritz during happy hour 4.30pm – 5.30pm and receive a FREE snack-sized spuntino.
The perfect way to wrap up your week – available while stocks last.
A small plate staple at Spring ~ our cured kingfish with yuzu kosho, kohlrabi, and radish. The perfect appetiser to our orecchiette pasta, tossed through a nasturtium pesto, with charred asparagus, and whipped ricotta. Treat yourself to this 2-course combo, reservations via the link in bio 🌱
Calling all single pringles! Join us next Thursday for an evening of genuine connections and unforgettable fun with
Head to their page and visit the link in bio to secure your tickets!
See you there 😉
On Thursday, August 22nd, we're teaming up with everyone’s favourite European Deli house, Re. Store, to bring you the Ultimate Pizza Party!For one night only at Spring, enjoy all you can eat: Roman-style pizza by the slice and a Tiramisu to finish for just $45 per person!
Sip on a selection of bangin’ wines from local & dynamic producers such as Mon Tout, Vallee Du Venom and Marchand & Burch.
Bookings are essential - head to the link in bio
Currently living for our char-cute-rie Wednesdays! These adorable wine-glass toppers are a must-have staple for after-work catch-ups or the perfect fuss-free starter before delving into our new menu.
Available for walk-ins or add it to your next reservation at SPRING 🌱
Book via the link in bio.
Get ready for a weekend of dining, sipping and grooving at SPRING 🌱Here for you to let your hair down every weekend.
One of our best-selling bottles, Mon Tour's Strange Love - RoseFeaturing Grenache from Swan Valley, Pinot Noir from Great Southern, Pinot Gris from Manjimup. Strawberries & spice and all things nice with a crisp dry finish.
The perfect drop to wash down Spring's NEW seasonal dishes.
Missed out on a Euro summer?
Don’t worry we’ve got you! Transport yourself to the streets of Italy every Friday in August at Spring and indulge in the iconic Spuntino, a snack-sized version of the beloved Continental roll, absolutely free with every Spritz variety cocktail purchase.
Join us at Spring and treat yourself to this delectable duo as part of | Crafted to delight and satisfy your cravings in true Italian style. Saluti! 🇮🇹
Walk-ins are welcome, don’t miss out! They’re only available until they’re not!!
~ Spritz menu ~
• Aperol
• Limoncello
• Campari
• Rhubi
It's WEDNESDAY~ So enjoy a selection of snack-style antipasto with our mini charcuterie boards; made to sit perfectly on top of a glass of house vino.Treat yourself to this new combo for $18 per person. Or if you’re looking for a little more…
Make a meal of it and add a main course and a side dish from our A La Carte menu to your charcuterie topper and get the whole package for just $49 per person.
Available as an add-on to your next reservation at SPRING.
Walk In's always welcome, bookings recommended, head to the link in the bio
When your favourite drink is the next one - there's Spring's Bottomless High Tea Indulge in an array of dishes served over three courses with a further selection of BOTTOMLESS Sparkling, Mimosa's, Bellini’s and Spritz Cocktails - select beers and wines available too!
Book via the link in bio 🌱
Missed out on a Euro summer?
Don’t worry we’ve got you! Transport yourself to the streets of Italy every Friday in August at Spring and indulge in the iconic Spuntino, a snack-sized version of the beloved Continental roll, absolutely free with every Spritz variety cocktail purchase. 🍹
Join us at Spring and treat yourself to this delectable duo as part of | Crafted to delight and satisfy your cravings in true Italian style. Saluti! 🇮🇹
Walk-ins are welcome, don’t miss out! They’re only available until they’re not!!
Sharing is caring 🌱 Our menu is designed to bring people together. So gather your loved ones and join us for a taste of what's NEW at Spring.
Reservations via the link in bio.
FRIED FISH ROLLmini brioche bun, iceberg lettuce, tartar.
The freshest, crispiest starter to delve into before the main event.
Book your reservation online via the link in bio.
Stuck on what to do Saturday night? Join us at Spring for rotating DJS, teapot cocktails and good vibes.
Skip the line & RSVP via the link in bio.
Get the girls together and join us every Saturday for Spring's Bottomless High Tea, we're talking bottomless teapot cocktails, mimosas, bellini's & house wine! The perfect winter warmer 🫖
Book via the link in bio
Click here to claim your Sponsored Listing.
The Flour Factory
💡 Ginspiration in a 100yr old flour mill
💡 150+ gins & colourful cuisine
💡 #FlourFactoryPerth
An inner-city public house across three floors of a historic 100-year-old flour mill, The Flour Factory fuses together colourful modern Australian cuisine, using only the finest of seasonal, fresh, sustainable local WA produce and foraged ingredients.
With a back bar of over 150+ gins - sourced both locally and further afield from across the globe, it’s easy to see why The Flour Factory is one of Perth’s most ginspiraional venues!
• General enquiries: [email protected]
• Event & function enquiries: [email protected]
• Social media, marketing & PR enquiries: [email protected]
THE FLOUR FACTORY HOUSE RULES
Our social media accounts, like our venue, are for everyone to enjoy responsibly – and to share and appreciate all things Flour Factory!
We love receiving feedback, comments and experiences – and want you to be safe and feel supported. But most of all we want you to enjoy the social media party! With this in mind, we ask that you stick to the following guidelines:
• Please be polite to other Facebook users and treat each other as you would like to be treated.
• Please don’t give out any personal information.
• We cannot allow any inappropriate or offensive language - that includes usernames, photographs and any messages that are crude, contain swearing, are racist, offensive or violent, and any talk of illegal activities or comments that are for personal financial gain.
• We reserve the right to de-tag ourselves from any posts or photos that we deem inappropriate.
• Advertising, spam, selling and links to external shopping sites are not allowed here and will be removed. This includes posts used to direct traffic to other sites, blogs or pages.
• Please note that repeat offenders may be reported and will be blocked from the page.
• When you’re creating and engaging us with your content or interacting with other The Flour Factory-related UGC, please be aware these posts, images and videos do not necessarily represent the opinions of The Flour Factory.
• By tagging us on Social Media via Social Media handles (i.e. @theflourfactoryperth) or standard/promotional hashtags (i.e. #flourfactoryperth, etc.), or posting content to our social media platforms directly, you are granting permission for us to use, modify, publish, reproduce and transmit your photo, video or content without limitation.
• From time to time, we may run competitions or promotions. As per our competition T&Cs (which will be linked within the ‘comments’ section of every competition/promotional update). Such competitions/promotions are in no way sponsored, endorsed or administered by, or associated with, Facebook or Instagram.
• We endeavour to respond to all queries just as soon as we can. If you’re posting outside of normal working hours, at weekends or during Public Holidays, please be patient!
If you ever have any concerns that there is activity not in keeping of our House Rules, please email [email protected] confidentially.
The Flour Factory is brought to you by renowned hospitality professional Andy Freeman, under his Sneakers & Jeans banner – architects of revelry and the team behind Varnish on King, Hadiqa Caballitos and Goody Two’s.
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Website
Address
16 Queen Street
Perth, WA
6000
Opening Hours
Wednesday | 4pm - 12am |
Thursday | 4pm - 12am |
Friday | 12pm - 2am |
Saturday | 4pm - 2am |
Sunday | 12pm - 10pm |
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