Catalano's Seafood

🚨 PRICE DROP ALERT! 🚨

Our fresh Tasmanian Salmon portions have dropped from $59.99/kg to just $49.99/kg! 🎣🔥 Don’t miss out on this limited-time offer, available exclusively at our Fish Market in Bassendean.

📍 301 Collier Rd, Bassendean

Open Monday - Friday (8.30 am - 4.30 pm) and have our biggest selection of fresh fish available on Saturdays (7.30 am - 1.00 pm). See you there!

Get in quick before it’s gone!

When it comes to seafood, frozen can often be just as good as fresh!

Freezing locks in essential nutrients, ensuring you get all the health benefits without compromise. Plus, with a longer shelf life and year-round availability, frozen seafood offers convenience and a consistent supply.

Think fish is hard to cook? Think again!

Our Wild Caught Australian Trevally is one of the easiest proteins to whip up for a quick weeknight dinner.

Just 3-4 minutes on each side and you’ve got a perfectly cooked, delicious piece of fish!

Pair it with some paprika-seasoned wedges, and you’ve got a mouthwatering fish and chips at home.

Grab yours on promotion at Tucker Fresh IGA, available only until the end of October.

We are currently recruiting for an enthusiastic and self-motivated Store Manager for our Bassendean Factory Direct store.

Apply here: https://www.seek.com.au/job/79364838?ref=cm-ui

We are getting ready to celebrate National Barramundi Day on the 18th of October!

We're proud to source our premium-quality barramundi from Humpty Doo Barramundi Farm, Australia's leading saltwater barramundi producer, located between Darwin and Kakadu National Park.

Known for its firm flesh that bounces back when pressed, this barramundi has a delicious layer of fat between the skin and fillet, rich in omega fatty acids—making it perfect for crispy skin cooking!

Grab your Barramundi at our Fish Market in Bassendean, Catalano's Whitfords or your local IGA!

We’re back in Booragoon! 🎉

After closing our retail shop in the area last year, we’re excited to announce that Catalano's Seafood is now available in the fresh section at Coles, Westfield Booragoon. Enjoy your favourite Wild Caught, Australian seafood once again! 🦐🐟

Did you know that choosing fish and seafood over other proteins has incredible nutritional benefits? 🐟

Fish is packed with omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It’s also high in lean protein, low in calories, and rich in essential vitamins like D and B12! 💪

This National Pescatarian Month, why not switch up your weekly meals with Wild Caught Australian seafood? It’s a delicious, healthy way to fuel your body.🌊

Back to school calls for quick and easy dinners! How about whipping up some tasty fish tacos tonight? 🐟🌮 Perfect for the whole family!

National Pescatarian Month—a lively celebration promoting a diet rich in seafood and plant-based foods!

By adding it to your weekly dinner rotation brings massive health benefits including:

🧠 Boosts Brain Health: Seafood is rich in omega-3 fatty acids, essential for brain function.

🌞 Vitamin D Source: Fish is a great dietary source of vitamin D, supporting bone health and immunity.

❤️ Heart Health: Omega-3s are linked to a reduced risk of heart disease and other chronic conditions.

Will you be adding more fish & seafood in your diet for the month of October? Share your creations with us!

October is Buy West Eat Best Month, and we’re all about celebrating WA’s freshest catch! 🐟

Whether you're whipping up some crispy Blue Spot Emperor tacos, grilling Saddletail Snapper with herbs, or pan-frying Trevally for a light, healthy meal – we've got you covered!

Fresh, local, and wild-caught, straight from WA waters to your plate. 🦐🍽️

Catch us at:
📍 Whitfords: Westfield Whitfords City, Shop 237
📍 Factory Direct: 301 Collier Rd, Bassendean, 6054

🎉 Big congrats to Shelley Walford on winning our $250 Chilled Seafood Platter! 🎉 You’ve got the ultimate seafood feast sorted with whole cooked prawns, fresh oysters, marinated octopus, smoked salmon, and more. Perfect for sharing with friends (or not)!

For everyone else, there’s still time to get your seafood for the big final! Swing by our store and stock up on everything you need for the ultimate game day spread 🦐🐟🍤.

Catch us at:
Catalano’s Factory Direct: 301 Collier Rd, Bassendean
Catalano’s Whitfords: Westfield Whitfords, Hillarys

Bring a taste of the Mediterranean to your table with our delicious Tropical Snapper served alongside creamy mash! 🐟🌿

This recipe is a perfect balance of Australian, Wild Caught fish and rich, velvety mash—comfort food with a coastal twist. Try it tonight and elevate your seafood game!

Mediterranean Snapper with Creamy Mash

- Serves 2 -

Ingredients
2 Tropical snapper fillets
1 cup mashed potatoes (prepared)
1/2 cup sundried tomatoes, chopped
2 tablespoons olive oil
1 tablespoon fresh basil, chopped
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon lemon juice

Steps
1. Begin by preparing the creamy mash: peel and chop potatoes, then boil until tender. Drain, add butter, milk, and garlic, then mash until smooth. Season with salt and pepper.

2. In a skillet, heat olive oil over medium-high heat. Season snapper fillets with salt and pepper, then add to the pan. Cook for about 3-4 minutes per side or until golden brown and cooked through.

3. Add chopped sundried tomatoes and basil to the skillet during the last minute of cooking, allowing them to warm through. Drizzle lemon juice over the fillets.

4. Plate the creamy mash, then spoon the sundried tomato mixture on top. Carefully place the snapper on top of the sundried tomatoes & mash.

Serve immediately and enjoy your Mediterranean-inspired meal!

🦐 Yesterday, Sheryn was at Tucker Fresh IGA Piara Waters serving up samples of our delicious prawns.

We had a great time sharing why Catalano’s prawns are the perfect addition to any meal! 🍽️

Catalano's Seafood is in store sampling their irresistible garlic prawns until 5 PM tonight!!🦐 Don’t miss your chance to try these delicious treats.

Fresh, flavourful, and perfect for sunny days, here’s what’s on the menu:

🦐 Garlic, Sweet Chilli & Lime Prawns – a zesty twist on a classic!
🍣 Salmon Poke Bowl with Avocado – light, fresh, and full of goodness.
🐟 Crumbed Whiting with Salad and Chips – a crispy, comforting seafood dish.

Visit us at:
📍 Catalano's Factory Direct, 301 Collier Rd, Bassendean WA 6054
📍 Catalano's Whitfords, Westfield Whitford City, Hillarys WA 6025

Which one are you trying first? 😋

After a winter that felt way too long, the weekend is looking sunny! ☀️

Why not drop by our Factory Direct store in Bassendean for the freshest seafood around? We’ve got fillets, whole fish, prawns, oysters, and more – packed to the brim with options to kickstart your weekend plans.

📍301 Collier Rd, Bassendean, 6054
Visit us today from 9:00am - 4:30pm or Saturday from 7:30am - 1:00pm. See you there! 🐟🦐

Today is but any day is the day to start an R U OK? conversation and lend support to those you care about.

We believe in the power of a simple check-in. That’s why today, our factory and office teams are coming together with these R U OK? cookies as a reminder to ask that important question – "R U OK?"

No matter where we are in life, we all need a moment to pause and connect. Because it’s more than just seafood that brings people together – it’s the little things, like showing care and support.



Thanks for the beautiful cookies: Enjoy The Little Things

Why Don’t We Talk More About Sardines? 🌊

Affordable, healthy, and packed with flavour, these little fish deserve their moment in the spotlight. Easy to prepare, rich in Omega-3s, and Wild-Caught right here in Western Australia, sardines are the perfect choice for a nutritious meal without breaking the bank.

Celebrate spring with this vibrant sardine, onion, and lemon tart appetizer. Crisp pastry envelops sardines, caramelized onions, and zesty lemon, creating an appetizing bite that bursts with flavour. Perfect for gatherings or a light starter, this elegant dish effortlessly showcases seasonal ingredients.

Sardine, onion & lemon appetizer

– makes about 6 servings –

Ingredients
• 1 sheet puff pastry, thawed
• 500g Catalano’s Whole Sardines
• 1 medium yellow onion, thinly sliced
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• Fresh parsley, for garnish

Steps

1. Preheat the oven to 200°C.
2. On a lightly floured surface, roll out the puff pastry to fit a 9-inch tart pan. Press the pastry into the pan and trim any excess around the edges.
3. In a skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook until caramelized, about 10-12 minutes. Stir occasionally and season with salt and pepper.
4. Once the onions are caramelized, add the lemon zest and juice, along with the fresh thyme. Mix well and remove from heat.
5. Arrange the butterflied sardines evenly over the tart crust. Spoon the caramelized onion mixture on top, ensuring an even distribution.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake in the preheated oven for 20-25 minutes or until the pastry is golden and flaky.
8. Remove from the oven and let cool slightly. Garnish with fresh parsley before slicing.
9. Serve warm or at room temperature as a delightful appetizer.

Buy West Eat Best

A broad range of our chilled seafood is from the pristine waters of Point Samson, WA—so you know it's as fresh as it gets! 🌊 Every catch is carefully deboned and filleted right here in Bassendean, Perth by our amazing team with years of experience.