Chef Opel Khan

From khanaa menu roasted cauliflower asparagus truffle truffle tuile .restaurant

Ecstatic for my own Coffee Brand. The first cup will be served this Saturday .restaurant for our served Complimentary with your meals at our Brunch

Thank you GQ putting my 4week old Khanaa restaurant top of the list

Thank you to for putting .restaurant in top five.
My team and I are quite excited and honoured.

We are now open for sunday brunch serving stunning Appellation Rock Oysters with our Cardamom Mignonette.
Join us with friends at .restaurant .restaurant

What a beautiful time shooting a spectacular cooking show with great director Andreas Dolabosca .restaurant with my lovely daughter

last minute shopping for big night at Khanaa tonight it has been a great first week thank you everyone for all you support .restaurant

at our new Bengali avant-garde restaurant KHANAA we are serving lamb MB score 5+ w/ micro rice. Braised .restaurant

My daughter and Chef Patron and Head Chef and chef Geoffrey and Renu all working hard on our press launch and I am Chilling.
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Like father, like daughter, chef Luci after doing long prep of the new Khanaa menu make to come and check every details of the dining room. Looking forward to see on the 28th .restaurant

Potato pakora buffalo curd Shiraz caviar countdown 5 days to go .restaurant

Khanaa 3-355 crown st surry hill .restaurant .surryhills yum m

Eggplant bhaji macadamia pate pepper glaze see you 28th at Khanaa restaurant .restaurant

duck leg confit samosa fermented daikon .restaurant

Count Down has Begun ! 7 days to go. .restaurant is opening its doors to you all on 28th September,2023 at Shop 3, 355 Crown Street, Surry Hills, Sydney, Australia.

Almost ready 8days to go opening of our new restaurant “KHANAA” 355 crwon st surry hills it is part of Ok group

Let me walk you through memory lane ; a homage to my childhood through the eyes of Khanna

Opening 28th of September Taking you to a journey of my childhood memories .sydney

playing with design concept for our new project one of my all time favourite chairs Thonet

I am elated to be part of amazingly talented family.

I am delighted to share about my upcoming venture in Sydney

wagyu beef confit mushroom Perfueux glaze part of our degustation menu at metisse .sydney

day one on they way to our new restaurant in Surry Hills for interior design meeting very excited

lime and watermelon snow pre-desert at metisse’s mew menu

One the way to work on new menu for up coming new restaurants in Surry Hills see you all soon

Pheasant mushrooms confit red wine powder

Big news Launching next week Metisse a la carte menu with beautiful outdoor seating with champagne and oysters no booking needed .sydney

Part of my plant based menu at Métisse Restaurant

new menu out now at metisse this probably one of my best menu

what winter its such a beautiful day in Sydney

don’t mind to this for a test drive McLaren 570S love the design

What a gorgeous day in sydney on my way to fish market picking up some of our great Australian seafood for my new menu RND

deep thinking about my new spring menu at metisse restaurant . photography by julie khan

Going my birthday lunch then back to work at metisse

Happy Friday just little fun before service at metisse

Winer is here also sydney Vivid love it

I love my city Sydney vivid is on i cane out off sydney opera house

We are proud to announce that out of all the nominees of french restaurants in Sydney, Metisse is the winner. Most outstanding french restaurant of the year 2023Thank you to our amazing team & loyal guests!

Still the one of best car designs ever made Mercedes Benz gullwing SLS

Winter is here but I don’t mind time for me to work on new winter menu for all my restaurants and few new one coming