Pecks Road Cheat Meals

Happy weekend fam! The PR Lobster Roll is now available at Pecks Road 🦞

Our collaboration sandwich special with .sushi and

Only the highest quality seafood ingredients from the best in the west 👌🏽

Available Saturdays & Sundays til 2:30PM!

🦞🥪🦐

Introducing our November Special: CITRUS SCROLL

Oven-baked cinnamon scroll, coated with orange gel, topped with citrus cream, spiced biscuit and a fresh orange slice.

Perfect as the spring weather starts rolling in!

Available starting tomorrow ❤️ You can pre-order thru our website. Link in bio

See you at Pecks Road!

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It’s Halloween!! Our winning doughnut is available today at Pecks Road! 👻

Try the EARL GREY(VE) by designer Nina with these spook-macular flavours

Bombolone doughnut, dipped in orange & honey glaze, filled with charcoal-activated earl grey whipped cream, topped with a charcoal-activated butter biscuit tombstone with chocolate writing and strawberry jam blood! 🩸

While stocks last. Available today only

Happy Halloween!

🎃🍩💀

Happy Friday Familia 🔥 This weekend is your last chance to grab our Filo Cheesesteak Special!

After two big months on the menu it’s time for this cheesy bad-boy to move on 🥹 It will dearly be missed-

Filipino short-ribbed ‘Bistek’, caramelised onion jam, topped with American cheese sauce and chives in a brioche bun.

Grab it while you can! Available for the last time this Friday, Saturday & Sunday til 2:30pm.

See ya at Pecks Road

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Excited to announce we’ll be popping up at Welcome to Brunswick this weekend as part of this year’s Burger Fest!
Find us in the sweet treat section and grab a couple cold ones with your freshly-made artisan doughnuts 😎👌🏽

We’ll be there this Saturday and Sunday from 12pm! Alongside a whole bunch of our mates .au and heaps more.

Where: Welcome To Brunswick, 408 Sydney Rd, Brunswick
When: Saturday 26th & Sunday 27th October
Time: 12pm - Late (or sold out)

FREE ENTRY!

Hope to see ya there ❤️

Open 8am - 3pm, rain or shine 💛

Just your lil’ weekly reminder to treat yo’self! Have you tried our new Biscoff Cruller yet?? Open daily from 8am - 3pm 🍩❤️

Our HALLOWEEN DESIGN COMPETITION is back! 🎃

As per our annual tradition, we’re handing the creative reigns over to YOU to design our Halloween special. Winner gets bragging rights for getting their own creation in our doughie display and $200 CASH!

Swipe right to see the Winner of our last Halloween comp 🕸

ENTRIES CLOSE: 20/10/24

VOTING COMMENCES ON OUR INSTA STORIES: 23/10/24

WINNER ANNOUNCED: 27/10/24

The SCARIEST design will be made into a REAL doughnut and sold on Halloween thru to the weekend (Thurs 31st - Sunday 3rd)

Pop into Pecks Road and get creative! 👻

Introducing our October special- the DUBAI CHAMPORADO.

Yeast raised doughnut, dipped in chocolate glaze and puffed rice. Filled with kataifi pastry and pistachio paste. Topped with chocolate ganache and white chocolate.

Inspired by the viral Dubai chocolates taking the internet by storm and putting our personal touch on it, with flavours of the classic Filipino dessert Champorado (Filipino chocolate rice porridge)

Available in-store starting tomorrow but you can pre-order now on our website!

See you at Pecks Road 😎

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This month’s special was particularly a crowd fave, but alas the YUZU LEMON CHEESECAKE has to leave us at the end of the month!

Only one more day (tomorrow) to try our hit September special. Pop in and don’t miss out!

We’ll be revealing our October special tomorrow, available starting Tuesday 1st 😎

See you at Pecks Road!

🍋🍩🌼

If you popped into Pecks Road this week, you might’ve noticed the soft launch of some BRAND NEW TREATS on display 😋👌🏽

With the turn of the new season, we thought it’d be a good time to refresh our staple doughnut menu! Hand-crafted with love by our awesome team on-site, every morning ❤️

Introducing new comers:

-VIET ICED COFFEE CRULLER: Choux pastry doughnut, dipped in coffee and dulce de leche glaze, filled with coffee cream, and topped with a sesame cracker

-MANGO FLOAT: Oven baked bun filled with fresh mango and passion fruit pulp tossed in syrup, topped with Chantilly cream and pastry shards

-BISCOFF CRULLER: Choux pastry doughnut, dipped in cinnamon glaze, topped with biscoff Swiss meringue buttercream, biscoff biscuits and drizzled with biscoff spread

-UBE REMIX: Yeast raised bombolone, coated in Ube sugar, filled with ube whipped cream, topped with meringue shards and ube polvoron

And keeping the classics you love-

- O.G GLAZE
- STRAWBERRY O.G
- CARAMILK CRULLER
- CINNAMON CRULLER
- APPLE FRITTER

All available every day in store as well as Uber eats and Doordash (til sold out!)

See you at Pecks Road!

🍩❤️🍩

Of course we had to put our own spin on the breakfast muffin 😎 Inspired by the famous Kasama breakfast sandwich as seen on hit TV show The Bear!

Introducing the LONGANISA PECK MUFFIN- Authentic Filipino Longanisa, baked egg, American cheese, Pecks Road Southwest sauce & BBQ sauce on an English muffin.

The latest item on our permanent sandwich menu. Try it in-store starting tomorrow!

See ya at Pecks Road 😋

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BONUS SPECIAL: This week only! A DAN MURPHY’S X PECKS ROAD Collab 💚🥂

We’ve teamed up with our friendly neighbours to help raise funds for Mental Health and Wellbeing in the community. 25% of all sales of this special will be donated to their partner organisation leading up to GIVIT Day this Saturday 14th.

Introducing the BLUEBERRY BARBADILLO-

Oven-baked bun, layered with Barbadillo Sherry-infused blueberry jam, cream cheese glaze, topped with fresh berries, whipped cream cheese and slice of Brie.

Spanish Barbadillo kindly supplied by Dan Murphy’s. Only available to customers 18 and older. Although alcohol content is quite low (less than 1% of the blueberry jam) we do not recommend serving to those who are pregnant or underage.

Available every day this week September 9th - 15th 2024. In addition, Dan Murphy’s will be running a lucky dip and a raffle for other fundraisers in-store starting tomorrow :)

See you at Pecks Road & Dan’s!

🫐💚🍾

Spring has definitely SPRUNG 🌼

Our YUZU LEMON CHEESECAKE doughie special is definitely the best companion to your caffeine kick.

Yeast raised bombolone dipped in white chocolate glaze, filled with yuzu lemon cream cheese and lemon curd, topped with meringue shard and camomile.

Try it now at Pecks Road!

🌻🍋🌸

Introducing our September doughnut special- YUZU LEMON CHEESECAKE

Yeast raised bombolone dipped in white chocolate glaze, filled with yuzu lemon cream cheese and lemon curd, topped with meringue shard and camomile.

Oh it is Spring SZN alright! Available in-store and online for pre-orders starting tomorrow!

See ya at Pecks Road!

🍋🍩🌼

Ladies and gents, this weekend is the last chance you get to try these popular treats!

The Sinigang Birria Toasties are having their last run after a successful two months as our Sandwich special, but it’s time to move on as we introduce our next instalment..

ALSO, our August doughie special- Sticky Date Old Fashioned is only available til this Sunday. Don’t forget to add our house-made Dulce de leche and pepperberry ice cream!

Pop in this weekend to not miss out!

New Sandwich and doughnut specials announced soon 😉

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Treat yo’ Dad!! Father’s Day is right around the corner peeps. Get him what he really wants this Sunday 😎

The Pecks Road Father’s Day Giftbox-
Caramilk, White Choc & Nutella glazed doughnuts topped with crushed hazelnuts, a Caramilk heart and Ferrero Rocher chocolate.

For the Dad’s, Lolo’s, Ninongs, uncles and father figures that love a bit of sweetness on their special day 💙

Available for pick up this Sunday 1st September only! Pre-order online via the link in our bio.

See ya at Pecks Road!

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Hey fam! Once again, we are a proud participating cafe of ‘s annual campaign in partnership with to help fight homelessness and raise funds for those at risk in our local area.

This Friday 16th August, $1 from every coffee sold at Pecks Road will be donated towards the cause, including services like The Living Room () who provide essential supplies like sleeping bags, toiletries, water and more to those living rough in Melbourne’s CBD.

Make sure you pop in tomorrow and let our shared love for coffee be a way to give back to the community!

Link in bio and QR codes can be found at the shop if you’d like to donate a little more 🙂

Introducing BISCOFF TRÈS LÈCHES! Straight from the genius mind that brought you our Ube brownies and Ube Lecheflan cake, ❤️

Biscoff-infused light and fluffy sponge cake soaked in a sweet milk mixture and topped with Biscoff whipped cream and crushed lotus biscuit.

EXCLUSIVELY available at Pecks Road 😎 Come try it this weekend!

🍪🧁❤️

So stoked that Pecks Road is now part of the Broadsheet directory. Shoutout to for the write up and for the feature ❤️
lawang .lawang

🍩🥪☕️

Hey fam! This weekend is actually your last chance to try our MADELEINE range! With Earl Grey, Ube and Matcha flavours hand-crafted each week by our very own !

Vy is normally up early every weekend making these delicious desserts from scratch but after a quick break, she’ll be shifting her focus on getting her PhD ! Vy will be commencing her PhD in Exercise and Nutrition Science doing research on training and protein supplementation, developing a new type of protein powder 💪🏽

The whole Pecks fam is super proud of her and we wish her all the best 😊

Grab the last Madeleines while you can!! Happy Sunday~

❤️🍩❤️

NEW SANDWICH SPECIAL - BIRRIA TOASTIES!

The Filo Banh Mi’s were definitely a hard act to follow.. but at Pecks Road, you know we gotchu 😎

12-hour beef brisket, Swiss cheese, mozzarella, coriander and white onion on toasted sourdough, served with a side of Sinigang consommé and lime.

Putting our signature Filipino twist on the viral Mexican dish 👌🏽

Available starting TOMORROW and every Friday, Saturday & Sunday for the next two months.

See you at Pecks Road!

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Introducing our July Special… FERRERO BUN 🌰

Ferrero Rocher, wrapped in a braided bun, sprinkled with Mabu-Mabu wattleseed, dipped in Nutella and hazelnuts, topped with a wattleseed ferrero shard.

Keeping our July tradition of incorporating indigenous ingredients in honour of NAIDOC week- the celebration of history, culture and achievements of Aboriginal & Torres Strait Islander peoples.

Wattleseed offers a distinct, nutty and savoury flavour that pairs beautifully with the chocolate and hazelnut of the Ferrero Bun. This sweet spice is sourced from Torres Strait owned business

Happy Naidoc week fam 😊

🌰❤️🍩

Today’s also the last day of our June doughnut special- Cafe Sua Bo!

aka Vietnamese Avocado Coffee ☕️🥑

Hand-rolled oven baked cinnamon bun with Vietnamese coffee mascarpone and avocado cream, dipped in coffee glaze and finished with caramelised pecan on top.

Have a chill Sunday fam. See ya at Pecks Road!

🍩❤️☕️

New packaging.. same incredibly delicious Ube & Vanilla Très Lèches by ❤️

Now baked right into the tin so you get even MORE flavour with each bite!

Available now at Pecks Road ✌🏽