Cookatoo Kitchen

Thank you for the cockatoo drawing Frida ☺️🙏

Love, Peace & Plant

The force is still strong with our Weekday Lunch Specials 🥗🥘😋 All Vegan ~ All Good~
• Jasmine Rice with Chickpea Massaman Curry ($12)
• Yum Salad with Brown Rice ($13.5)

Weekday Lunch Specials start from $12!
🍲 Massaman Curry (Gluten Free)
Chickpea, potato, carrot and onion in sweet & sour styled Massaman curry.

🍲 Vegan Duck Red Curry 🌶
Vegan duck, mixed veg, pineapple and lychee in red chilli paste curry.

🍲 Soft Tofu Green Curry 🌶🌶 (Gluten Free)
Silken tofu and mixed veg in green chilli paste curry.

🍲 Lentil Panang Curry (Gluten Free)
Lentil, peas and mushroom in Thai Panang curry.

🥗 Yum Salad (Can be made Gluten Free, Garlic and Onion Free upon request)
Sliced Tofu, vegan chicken chunks, tomato, celery, cucumber, carrot and Viet Mint with spicy lime dressing.

🥗 Nam Tok Salad (Can be made Gluten Free upon request)
Sliced tofu, cucumber, carrot, cellery, onion tomato, roast rice powder and mint in spicy lime dressing.

Available with choice of Thai Jasmine rice or Brown rice.

ก๋วยเตี๋ยว • Thai Noodle Soup *New* and available now!
Vegan Duck Noodle Soup - Vegan Chicken Noodle Soup 🍜

Cookatoo Kitchen Menu
Mon-Fri 11:30am - 3:30pm, 5:00pm - 8:30pm
Sat 12pm - 3pm, 5:00pm - 8:30pm

Pre-order ☎️ 0420-588-680

Love, Peace & Plant

We will be closed on Sat 16/12/2023. See you again on Sun 18/12/2023 🙏

First ever Vegan Camp Out Australia!! 💚🌱

Only a week to go! 😱 Are you excited to be part of Australia's first vegan camping festival? 💚

📅 24-26 November 2023
📍Darkinjung (Glenworth Valley), 1 hour from Sydney

🎫 Day and weekend pass tickets still available from vegancampout.com.au/tickets - with only a week to go if you haven't yet get your tickets now!

Introducing our new addition to the Japanese Curry Series
~~ "Vegan Niku Curry Rice" 🍛~~
Served with choice of Jasmine Rice or Udon Noodle 😋

Come try our $12 Weekday Lunch Special! Kwan's favorite is the Soft Tofu Green Curry with rice 🍲🌶

สวัสดีวันจันทร์ ~ Hello Monday 💛

Yes we open tomorrow!

Let's celebrate the day (and every day) with love, peace & plant 💚

Hi There! The COOKatoos are back from Thailand and ready to open their kitchen to you all lovely people!

COOKatoos are flying back home in Thailand for a little bit and will be back here cooking and serving you again on Saturday 21st of October.

Khob Khun Ka 🤍🙏

How about a simple Pad Thai for lunch or dinner today? 🕊🤍

Happy Weekend people! 🌞

[Showcasing our much loved "The Fisch Bowl" vegan salmon sashimi Poke Bowl and don't forget to check out the Vegan Camp Out taking place in Sydney this November 🏕)

Apparently Cookatoo Kitchen has got some great artists visiting 👩‍🎨🧑‍🎨🎨 Thanks for painting a smile on our face, and also the paintings 🤍

Happy Long Weekend to you all!
We see you again on Tuesday!

Spicy Tofu Poke Bowl ~

Cookatoo Kitchen 's Top Picks 🤍🕊

$12 Lunch Special featuring Vegan Duck Red Curry with brown rice.

Lunch time is the SPECIAL time 🍛😋
Today we cook

- Chickpea Massaman Curry (gf)
- Soft Tofu Green Curry (gf)
- Vegan Duck Red Curry
- Stir-fried Black Bean Sauce
- Stir-fried Yellow Noodle

Reminiscing the good old days in the tropical Far North QLD where papaya tree grows every where so oftentimes we cooked the classic Som Tum, papaya salad to share with friends and fam😋

Cookatoo's recommendation:
- Som Tum with vegan Salmon Sashimi
- Classic Som Tum Thai with roasted peanut

Rice Bowl at Cookatoo's starts from $12 🌿🕊 Every Monday to Friday from 11am-4pm!

○ Swipe to see Cookatoo's favorite rice bowl with 2 choices - soft tofu green curry and stir-fry with vegan oyster sauce.

You can take a girl out of Isan, but you can't take Isan out of the girl 💚🤍 "Isan" (n., adj.) - Northeastern region of Thaialnd.

Introducing our Vegan Isan delights "Nam Tok Tofu" fried tofu salad and "Som Tum" green paw paw salad.

Cookatoo's firm fave 🤍 Vegan Japanese Curry with Rice

Find us on
• Uber Eats
• Menulog
Mon - Sat 11am-4pm, 5pm-8:30pm

Introducing our new dish "The Fisch Bowl" - Plant-based Salmon sashimi on the base of Nori seaweed rice, house-made pickles, wakame seaweed, corn, avocado, mixed salad, pickled ginger with spicy chilli soy sauce, lime and garlic dressing. Available now 🤍

If we have to pick one dish from our menu that best describes who we are and why we do what we do right now, this is The One.

We would like to thank the Fisch family (thanks Jodi Peter, Dieter, Jessi, Luci and Troy) for the support, the kindness and the endless inspiration towards us over those years. Also millions thanks the Plant-based community in Cairns 4870 🤍 By that, we have felt tremendously encouraged to take a leap of faith to pursue our dream and love for the plant-based way of life.

See you all tomorrow with a weekly new dish!

Current menu at Cookatoo Kitchen and we are looking forward to adding more of some Thai-Asian fusion dishes to that 🕊🤍 stay tuned!