St Dalfour Australia

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Who doesn’t love a good homemade pizza?! This recipe calls for Fig Royale Fruit Spread & Prosciutto, the perfect sweet & salty combination.

Recipe Below!

Ingredients:

½ cup water
¼ cup yeast
2 ½ cup flour
2 TSP salt
Extra virgin olive oil

Topping:

Tomato sauce
Fig Royale Fruit Spread
Fresh basil
Prosciutto
Mozzarella
Balsamic vinegar
Arugula

Prepare the dough:

1. Pour lukewarm water into a large bowl and stir in the yeast until it dissolves.
2. Mix in flour and salt. Stir with a ladle until the dough is mixed evenly.
3. Cover with plastic wrap and leave to ferment at room temperature for 8-12 hours.
4. Pour the dough on a floured table and divide it into 4 (normal-sized) or 8 (mini-pizzas) equal parts.
5. Shape them into round buns.
6. Grease a tray with olive oil. Put the buns on the tray and spread a little olive oil over each.
7. Form the dough into round pizzas with your hands. Spread on a thin layer of tomato sauce, sprinkle with fresh basil and olive oil and pre-bake for about 4-5min. Then take out the pizza and add the cheese.
8. Let the edges turn golden. Take out the pizza and top with Fig Royal Prosciutto, Mozzarella,
Balsamic Vinegar and Arugula
9. Enjoy with some red wine!

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29/01/2023

Say goodbye to a sugar packed jams and say hello to ! We make our 100% from fruit with no or artificial flavors.

Try our Strawberry Rhubarb and other delicious flavors

29/01/2023

Papaya season is here!

Enhance your morning breakfast with a delicious and refreshing Papaya smoothie made with Blueberry Fruit Spread! Use in your smoothies for a addition.

Tag us in your smoothie creations!

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Recipe below!

Add to a blender:
1/8 cup of sliced Papaya
Handful of ice
1/8 cup of milk or almond milk
2 TBSP Blueberry Fruit Spread

Method:
1. Blend all ingredients together & pour mixture into a glass. 2 .Top with extra Blueberry Fruit Spread
3. Enjoy!

29/01/2023

New Back to School Recipe! ✏️📚

Enhance your breakfast with a delicious muffin filled with Blueberry & your choice of peanut butter or almond butter! This on-the-go breakfast recipe is perfect for all those busy mornings!

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Recipe below in the comments below!

27/01/2023

Did you know?

You can find our premium Fruit Spreads at Woolworths, Coles, IGA & select independents?

Find out more by visiting our website linked in bio!

27/01/2023

Check it out 👀 We just found your favorite summer refreshment! Add a TBSP of Apricot to your sun tea, garnish with mint & lemon for a refreshing treat.

Cheers!

Ingredients:
50 ml gin
150 ml tonic water
15 ml Kumquat Fruit Spread

Directions:
1. Fill a glass with lots of ice and pour in 50 ml of gin.
2. Top with 150 ml of tonic water and stir in 14ml of Kumquat Fruit Spread.
3. Add more tonic water and garnish with mint!
4. Cheers!

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25/01/2023

Four Fruits is perfectly balanced with lush notes of cherries, raspberries, blackberries and strawberries. Pair this delicious flavor with waffles, vanilla yogurt and muffins!

Find this flavor at your local .

24/01/2023

New Recipe Alert!

Strawberry Rhubarb No Bake Cheesecake showcases the classic combination of sweet strawberries with tart rhubarb. Try this recipe found in our bio!

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Need help finding Strawberry Rhubarb Fruit Spread near you? Shop link in bio!

23/01/2023

Be prepared for Australia Day with an iconic Aussie dish everyone will enjoy on this celebratory day. Try yours with our Blueberry Fruit Spread! Don’t knock it till you try it!

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Recipe below!

Ingredients:

For the Basil Aioli Arugula Salad:

• 2 cups Fresh Arugula
• 1/2 cup Fresh Basil
• 2 Garlic Cloves
• 1/2 cup Mayonnaise
• 1 Lemon, juice and zest
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper

For the Burger:
• 1 10-oz St. Dalfour Wild Blueberry Preserves
• 2 lbs. Lean Ground Beef or Ground Bison
• 1 tsp. Each: Salt, Black Pepper, Ground Cumin, Italian Dried Herb Seasoning
• 6 Brioche Burger Buns
• 1 tbsp. Olive Oil
• 12 slices Bacon
• 6 slices Havarti or Mozzarella Cheese
• 1/2 Red Onion, thinly sliced

21/01/2023

Tropical chia pudding is a perfect breakfast for a summer's day! Follow the recipe below and customize your own with your favorite flavor.

Scroll for recipe 👇

Ingredients:

1-2 TBSP St. Dalfour Fruit Spread
¼ cup chia seeds
½ cup vanilla oat milk
2 TSP honey or maple syrup
Fruit of your choice

Directions:

1. In a bowl, mix ½ cup oat milk with ¼ cup chia seeds and sweetener of your choice (honey or maple syrup). Leave in the fridge for at least 3 hours. Layer chia pudding in a glass with fresh fruit and St. Dalfour Fruit Spread.
2. Enjoy!

19/01/2023

Handed down over three generations, our recipe uses grape must, the sweet by-product of winemaking, to sweeten our products. This method creates a that allows the goodness of fruit to shine through.

What’s your favorite flavor? Comment below!

14/01/2023

Did you know❓

are sweetened with vineyard-ripened grape and fruit juices. No cane sugars, corn syrups or artificial ingredients ever used.

Now that’s 100% from fruit!

13/01/2023

Say goodbye to a sugar- packed breakfast. 👋

For a healthier alternative, top your French toast with a spoonful of cream cheese, Blueberry & fresh fruit for a delicious & nutritious bite!

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12/01/2023

Kickstart a summer's day with a delicious breakfast! Pair pikelets with your favorite Fruit Spread.

Don’t forget to tag in all your breakfast creations!

11/01/2023

NEW alert 🥗🥬🥕🥑

Check out this flavor-packed bowl loaded with chicken and seasoned vegetables served on top of white basmati rice. Use Orange Marmalade to create a tangy glaze!

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Recipe below!

Ingredients:

1 lb. Chicken Thighs or Breasts, boneless and skinless
1 TSBP Olive Oil
1 lb. sweet potatoes, chopped into 1” cubes
1 cup St. Dalfour Orange Marmalade
2 TBSP whole Grain Mustard
1 TBSP apple Cider Vinegar
½ TSP salt
½ TSP black Pepper
Avocado, sliced
Thinly sliced carrots
Thinly sliced cucumbers
Kale (tossed in olive oil)
White basmati rice, cooked
Spring onions
Sesame seeds

Instructions:
1. Preheat the oven to 200C. Line a rimmed baking pan with parchment paper.

2. Add the chopped sweet potatoes to the pan, drizzle with the olive oil, and toss together. Bake for 15 minutes.

3. In a small bowl, mix the orange marmalade, mustard, and apple cider vinegar together. Set aside.

4. Place the chicken on the pan with the cooked sweet potatoes. Season the chicken with salt and black pepper.

5. Brush the glaze on top of the chicken and sweet potatoes.

6. Bake for 15-18 minutes, or until fully cooked. Let the chicken rest for 5 minutes before slicing.

To Assemble the Protein Bowl:

1. Add a generous scoop of cooked white rice and kale to the serving bowls. Add a serving of the sliced chicken and sweet potatoes. Garnish with thinly sliced carrots, cucumbers, avocado, and spring onions. Sprinkle with sesame seeds and enjoy warm!

04/01/2023

Step into the New Year with our Award Winning . Be on the lookout for to include in #2023 using !

01/01/2023

Happy New Year!

Wishing our Family a happy and healthy !

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31/12/2022

Build an epic New Year’s Eve Charcuterie Board! Don’t forget to include Fig Royale to pair with all your favorite meat, cheese & fresh fruit.

29/12/2022

Not only is the best-tasting, but it’s also . Find out why in the link in bio!

#100%fromfruit

26/12/2022

Christmas Leftover Hack!

Not sure what to do with all your leftovers? Look no further! Stack all your favorites on rye bread and top with rocket, pickled red onion and Blueberry !

25/12/2022

Merry Christmas & Happy Holidays to our St. Dalfour Family. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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23/12/2022

It’s Holiday Crunch Time!

Looking for a quick & easy cocktail recipe?

Check out this Pomegranate Champagne Punch⁠! This recipe pairs perfectly with our Raspberry .

Recipe below

Ingredients:
2 cups Pomegranate juice
2 cups Orange juice
2 cups Spiced rum
Champagne 2 (750 ml) bottles
Juice from 1 lime
Splash of Ginger ale to top
Garnish with orange slices, cinnamon sticks, pomegranate arils and rosemary

Directions

1. In a large pitcher, mix the pomegranate juice, orange juice, spiced rum, champagne and juice of one lime. Add the orange slices and several cinnamon sticks.

2. Pour into individual glasses with ice and top with ginger ale to taste. Garnish with pomegranate arils and rosemary if desired.

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19/12/2022

'Tis the season to indulge! 🎄 Pair gingerbread cookies with Raspberry for the perfect bite. How are you celebrating the holidays this year?

Comment below!

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17/12/2022

For a spin on the traditional baked brie, swap with rich and creamy camembert. Don’t forget to include Fig Royale !

Serve this recipe for your upcoming holidays!

Ingredients:
1 whole Camembert cheese
4 TBSP St. Dalfour Fig Royale Fruit Spread
1 pack of ready rolled puff pastry sheet
1 egg, beaten
Sliced Serrano Ham, Fresh Figs and Honey (optional)

Method:

1. Cut puff pastry into a circle and place camembert in the middle. Brush St. Dalfour Fig Royale around the cheese then score the camembert. Cover with your leftover puff pastry, press around the camembert to seal it. Egg wash the top of the cheese.

2. Fold in the edges of the pastry, brush it with leftover egg wash, score once again and sprinkle with rosemary.

3. Bake in 350 F for 35 mins or till golden. Serve with extra Fig Royale fruit spread, serrano ham, fresh figs and honey if desired.

4. Serve warm & enjoy!

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15/12/2022

New Recipe Alert!

Holiday bark is the perfect festive treat! This recipe is super fun for the kids to create and serve as a special treat for Santa!

Recipe below!

Ingredients
400 g White Chocolate
200 g Milk Chocolate
3 TSP Coconut Oil
3 TBSP St. Dalfour Raspberry Fruit Spread or Four Fruits Fruit Spread
Dried Cranberries
Freeze-Dried Blueberries or Raspberries
Pistachios, lightly crushed

Instructions:
1. Melt the white chocolate in 20 second intervals in the microwave with 1 ½ TSP. coconut oil. Repeat the process with the remaining coconut oil and milk chocolate.

2. Pour half of the melted white chocolate on a parchment lined plate or pan. Spread an even layer. Place in the freezer for 10 minutes.

3 Add all the melted milk chocolate on top, spreading evenly. Place in the fridge for 15 minutes, until solid.

4. Add the remaining melted white chocolate on top to cover the milk chocolate.

5. Using a small spoon, add the raspberry preserves. Gently stir the preserves into the top layer of the white chocolate.

6.Top with the dried cranberries, freeze-dried fruit, and crushed pistachios.

7. Place back in the fridge to chill for 15-20 minutes, until hardened. If needed, place in the freezer for 5-10 minutes to help make more even breaks.

8. Break the chocolate bark into bite-sized pieces. Give as gifts or enjoy yourself! Store in the fridge up to 1 week.

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13/12/2022

The perfect breakfast DOES exist!Fill a glass with overnight oats, top with Raspberry & fresh raspberries and pomegranate for a delicious bite!

Overnight recipe below!

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Ingredients:
1/2 cup of oats
1/2 cup of milk (whole, almond or soy)

Toppings:
1 TBSP St. Dalfour Raspberry Fruit Spread
Handful of fresh raspberries and pomegranates

Directions:
1. Mix 1/2 cup of oats with 1/2 cup of milk in a bowl. Stir until all the oats are fully soaked in the milk.

2. Place in the fridge overnight.

3. Layer your glass with St. Dalfour Raspberry Fruit Spread, fresh raspberries & pomegranates.

4. Enjoy!

11/12/2022

‘Tis the season for baking! Check out this delicious Babka recipe using our Raspberry & Blueberry . ⠀⠀

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Recipe Below!

The dough ingredients:
2/5th cup whole milk
1 packet of active dry yeast
2.5 TBSP granulated sugar
1 cup all-purpose flour
Pinch of Salt
½ TSP vanilla extract
2 eggs, room temperature, lightly beaten + 1 egg for the egg wash
½ cup unsalted butter, room temperature

The filling:
1 cup of St. Dalfour Blueberry and Raspberry Fruit Spreads.

The syrup:
2 TBSP honey
1 TBSP lemon juice
1 TBSP warm water

Directions:

*To prepare the dough, start by dissolving the yeast in a warm milk along with sugar. *

1. In a small bowl combine the yeast, lukewarm milk, and sugar together and set it aside until the yeast is activated and appears foamy (approximately 10 minutes).

2. Beat the eggs and add vanilla extract.

3. Sift the flour 3 times and add the salt, yeasted milk combination, and the beaten eggs and mix to combine.

4. Once combined add the butter, mix and knead for 10 to 15 minutes with a stand mixer or by hand until the dough does not stick to the bowl and has good elasticity.

5. Once the dough is ready- create a nice round ball and place it into a large clean greased bowl. Cover it with a plastic wrap, airtight, and let it rest in rest in the fridge overnight or for 3 hours minimum.

More directions in the comments below!