Relish on Addison

Grilled beef skirt, duck fat fried potatoes, kohlrabi slaw, chimichurri & green beans. Available on our lunch and dinner specials.

Tasmanian scallops with chorizo & marjoram butter. Featured on our dinner specials this week.

One of our dinner specials, Saffron linguine with blue swimmer crab, chilli, garlic, zucchini, peas, lemon & parsley.

Featured on our dinner specials menu this week, Barbecued lamb ribs, Romesco, miso eggplant relish, yoghurt and cucumber

Pan roasted Mirror Dory, nduja & caper butter, celeriac puree with crushed potato, available this weekend on our lunch and dinner specials.

Thank you for the recent article on Tom and Relish.
https://www.agfg.com.au/article/relishing-life-in-shellharbour-chef-chat-with-relish-on-addisons-tom-laws

Lunch special available all weekend. Book online or call to make a reservation.

Pastel Floral Halo for a Beautiful Christening Yesterday.

Venue
Cake
Florals + Plinths
⁣⁣

New addition to the menu - Grilled Clarence River octopus, romesco, fennel & radish salad

Our 2 course lunch special still available $38 or $40 on the weekends, using the freshest of local south coast fish for our beer battered fish & chips. Book online or call to make a reservation

Easter Hours
Good Friday closed
Easter Saturday open lunch & dinner
Easter Sunday open lunch & dinner
Easter Monday & Tuesday closed
Reservations via our website.

We will be taking a short break and will be closed from 4th - 12th March , re-opening on the 13th with regular trading hours. For all reservations during this period please head to our website.

Have no plans today ? Why not come in and try one of our summer menu crowd favourites; Prawn and chorizo gnocchi with Swiss chard, peas, saffron & marjoram butter. It doesn’t disappoint!

Valentine’s Day menu. 2 sittings for dinner available, book online or call to make a reservation.

We will be taking a short break and will be closed from the 24th - 26th January. We are back open on Saturday (27th) for regular weekend trading hours.

Grilled Milton spring Lamb loin and Braised shoulder en croûte a crowd favourite on our current summer menu.

That’s a wrap for another year! We wanted to thank all of our loyal and regular customers for the continued support throughout the year. It’s the incredibly supportive community that has lead us to where we are today from when we first opened our doors almost 22 years ago.

We wish you all a happy new year and hope to see you all in 2024 ! Tom, Maria and the Relish Team.

(A reminder that we will also be closing Mondays and Tuesdays again)

Our trading hours this festive season. We will be open on Sunday 24th (Christmas eve) for gift voucher sales ONLY for those last minute gifts from 9am until 2pm. Our gift vouchers are also available for purchase online via the link on our website.

One of our lunch special menu crowd favourites; crispy zucchini flower with truffle honey and whipped ricotta.

With the festive season in full swing, we will now be opening Tuesdays for the duration of december. To make a reservations jump online via our website or give us a call

Can you spot the Dolphin 🐬 in the crystal clear water of Shellharbour North Beach ⛱️

📷Reposted from

A beautiful bridal shower we hosted last weekend, Congratulations to the wonderful bride🥂🌷🍾

Styling:
Florals:
Cake: e formaggi
Photographer: powder puff photography

To enquire about your next event at relish, or to see our available function packages, email us at [email protected]

Cocktail of the week “Pink Gin & Lychee Spritz” Gordon’s Pink Gin & Lychee Liqueur topped with Prosecco & soda.

As the festive season is fast approaching we are filling up for christmas parties and events. To enquire about your next event or see our function packages available email us at [email protected] or phone us on 42955191

Only a few more weeks to enjoy some of our winter menu classics including our Milton lamb loin & glazed lamb rib with caponata, leek and goats curd tart.

Planning on spoiling dad this fathers day ? We have a limited number of tables remaining tomorrow lunch, with dinner fully booked.

Confit duck leg featured on our lunch special this weekend, 2 courses for $38 pp !

warm up this weekend at relish with some of our winter menu classics! Limited reservations remaining available this weekends, give us a call or jump online to book !