UniSQ at Queensland College of Wine Tourism RTO: 41142

Limited places remain for the Queensland College of Wine Tourism face-to-face Responsible Service of Alcohol course. Enrolments close Wednesday 21st August.

Course: SITHFAB021 Provide Responsible Service of Alcohol
Where: Queensland College of Wine Tourism, 22 Caves Road, Stanthorpe, QLD
When: Wednesday 28 August 2024
Time: 9:00AM to 3:00PM
Cost: $60

For any further enquiries or to reserve your place please contact the QCWT on (07) 4685 5050 or [email protected]

This week one of our apprentices transformed their theory learnt knowledge into ten delicious seafood dishes🐟

Every Monday our apprentices join us at the Queensland College of Wine Tourism to turn their knowledge into culinary creations in our commercial kitchen as the apprentices embrace personal hands-on-training.

If you would like to create these dishes in your own home, the recipes are just a private message away.

The Queensland College of Wine Tourism (QCWT) is conducting a face-to-face Responsible Service of Alcohol (RSA) course scheduled for Wednesday 28 August.

This course is ideal for people who are:
✔Interested in working in the hospitality industry.
✔Service club members who serve alcohol as part of their service activities.
✔Have not completed the RSA course before.

Course: SITHFAB021 Provide Responsible Service of Alcohol
Where: Queensland College of Wine Tourism, 22 Caves Road, Stanthorpe, QLD
When: Wednesday 28 August 2024
Time: 9:00AM to 3:00PM
Cost: $60

For any further enquiries or to reserve your place please contact the QCWT on (07) 4685 5050 or [email protected]

Begin your week with culinary inspiration as our apprentices display their commitment to the craft. Every Monday, watch the transformation of theory turning into culinary practice in our commercial kitchen as apprentices embrace hands-on-training.

Craving to recreate these masterpieces at home? It’s as easy as reaching out with a private message.

Each Monday, our apprentices showcase their dedication by transforming their knowledge into practical skills, mastering preparation techniques, and cookery methods. The result? Artfully presented dishes that are a feast for the eyes and the palate.

Do you want to bring this gourmet experience to your kitchen? Send us a quick private message for the recipes!

Our apprentice chefs are making remarkable strides in their culinary journey, transforming their knowledge into practical skills within a dynamic kitchen environment.

Their commitment shines through as they master preparation techniques and cookery methods, resulting in the artful presentation of each dish.

For those eager to bring this gourmet experience into their own kitchens, the recipes are available with a quick private message.

The apprentices at QCWT are showcasing remarkable progress in their culinary journey.

This week, they've returned from their excursions, and are back and busy in the kitchen.

Their dedication is evident as they refine their preparation techniques and plate up masterpieces, all while following commercial cooking times.

For those intrigued by these masterpieces, the opportunity to recreate these dishes at home is just a private message away.

Join us each week for updates on the apprentices' culinary journey and check out some of their delicious dishes from this week!

Each Monday, our apprentices join us at the QCWT for engaging, hands-on training sessions as part of their qualification. From sharpening their preparation techniques to mastering a diverse array of cookery methods, they are crafting culinary wonders under commercial time constraints.

Don’t forget, you can easily reach out to us for the recipe to enjoy many of the featured dishes each week.

Each Monday, our apprentices join us at the QCWT for engaging, hands-on training sessions as part of their qualification. From sharpening their preparation techniques to mastering a diverse array of cookery methods, they are crafting culinary wonders under commercial time constraints.

Join us each week for updates on the apprentices' culinary journey and check out some of their delicious dishes from this week!

Don’t forget, you can easily reach out to us for the recipe to enjoy many of the featured dishes each week.

After a week off, our apprentice chefs were back and busy in the kitchen, mastering delicious dishes👨‍🍳

Each Monday our apprentices join us at the QCWT, delving into immersive hands-on training sessions as part of their qualification. From sharpening their preparation techniques to mastering aa diverse array of cookery methods, they are crafting culinary wonders under commercial time constraints🍴

Join us each week for updates on the apprentice’s culinary journey, check out some of their delicious dishes from this week🤩

Are you an employer in Stanthorpe seeking a local training provider for commercial cookery? The Queensland College of Wine Tourism presents an excellent opportunity for your employees.

Rather than travelling opt for our local, personalised, and hands-on approach to learning. Our SIT30821 Certificate III in Commercial Cookery training offers practical classes every Monday in our on-site commercial kitchen. Apprentices will be given the opportunity to obtain a wide range of cookery skills and gain comprehensive knowledge of kitchen operations to prepare food and menu items.

Your apprentices will develop discretion and judgement, working with independence and under limited supervision. They'll follow plans, policies, and procedures, to guide hands-on activities, preparing them for real-world culinary experiences.

Upon completion, this qualification opens pathways for your apprentices to pursue careers as commercial cooks in various establishments, including restaurants, hotels, clubs, pubs, cafes, and coffee shops.

If you're seeking a local Supervising Registered Training Organisation that fosters creativity and promotes continual learning, contact the QCWT at [email protected] or call (07) 4685 5050.

The Queensland College of Wine Tourism (QCWT) is conducting a face-to-face Responsible Service of Alcohol (RSA) course scheduled for Wednesday 05 June.

This course is ideal for people who are:
✔Interested in working in the hospitality industry
✔Service club members who serve alcohol as part of their service activities
✔Have not completed the RSA course before

Course: SITHFAB021 Provide Responsible Service of Alcohol
Where: Queensland College of Wine Tourism, 22 Caves Road, Stanthorpe, QLD
When: Wednesday 05 June 2024
Time: 9:00AM to 3:00PM
Cost: $60

For any further enquiries or to reserve your place please contact Taryn or Fiona at the QCWT on (07) 4685 5050 or [email protected]

This week in the Training Kitchen, our apprentices at the QCWT are diving deep into the culinary realm🔥

With a hands-on approach, they're perfecting everything from knife skills to plating, preparing themselves for the fast-paced environment of a commercial kitchen. Despite tight deadlines, they're rising to the challenge, learning to create mouth-watering dishes under commercial time constraints👩‍🍳

Join us each week for updates on their culinary journey filled with local flavours and passion!

Check out the some of the deliciously crafted dishes from this week😊

UPDATE: POSTPONED. Visit latest post for new information.

The Queensland College of Wine Tourism (QCWT) is conducting a face-to-face Responsible Service of Alcohol (RSA) course scheduled for Tuesday 30 April.

This course is ideal for people who are:
✔️Interested in working in the hospitality industry
✔️Service club members who serve alcohol as part of their service activities
✔️Have not completed the RSA course before

Course: SITHFAB021 Provide Responsible Service of Alcohol
Where: Queensland College of Wine Tourism, 22 Caves Road, Stanthorpe, QLD
When: Tuesday 30 April 2024
Time: 9:00AM to 3:00PM
Cost: $60

For any further enquiries or to reserve your place please contact Taryn or Fiona at the QCWT on (07) 4685 5050 or [email protected]

👩‍🍳👨‍🍳 Unlocking the secrets of classic cuisine with our apprentice chefs!

Our budding chefs have delved into the culinary heritage of the 'Five Mother Sauces' by the legendary Auguste Escoffier (Béchamel, Tomato, Velouté, Espagnole and Hollandaise).

 
In the realm of cooking, understanding the five French mother sauces is like unlocking a treasure trove of culinary possibilities. These foundational sauces serve as the building blocks for countless other sauces, elevating dishes from ordinary to extraordinary.

 
Stay tuned as they elevate their dishes to new heights of flavour and sophistication! 🌟✨

   

If you follow us here, check us out on instagram 😎

🌟 This week from the Training Kitchen! 🌟

👨‍🍳 Dive into the culinary world with our talented apprentices at the QCWT! 🍲 This week was all about mastering the art of soups, creating delectable vegetarian dishes, and honing essential cooking techniques.

🔥 The apprentices are getting their hands dirty in the kitchen, perfecting the art of preparation and presentation. 🎨 From knife skills to plating finesse, they're embracing the challenges of a commercial kitchen, where speed and precision are the name of the game.

⏰ With deadlines looming, our apprentices are rising to the occasion, learning to whip up mouthwatering dishes under commercial time constraints. 🚀 It's a thrilling journey that hones their skills and prepares them for the fast-paced culinary world.

🗓️ Every Monday, our dedicated apprentices gather at QCWT for hands-on training, bringing local flavour and passion to the table. 🌍 Join us on this culinary adventure and stay tuned for more delicious updates!









🍽️👩‍🍳👨‍🍳

🍳✨ This week in the training kitchen ✨🍖
Today our talented apprentices are diving into the art of Using methods of cookery and Preparing meat dishes. 🎓🔪

👨‍🍳 Practice Makes Perfect: Our apprentices understand that perfection comes with practice! That's why they are taught all essential preparation techniques and cookery methods. The methods of cookery covered this week are braising and steaming, creating a mouth-watering dish of Sausages with pear and potatoes, and a delectable steamed fish dish. 🐟🍐🥔

🥩 When learning to prepare meat dishes, apprentices learn a spectrum of meat preparation techniques—de-boning, trimming, Frenching, portioning, marinating (wet and dry), larding, mincing, tenderizing, tying, skewering, and both wet and dry aging! Plus, they cook up a storm with beef, kangaroo, specialty meats, lamb, pork, and offal. This week’s recipe is Pork and parmesan meatballs. 🍗🔥

Stay tuned for more culinary adventures and delicious creations from our passionate apprentices! 🌟👩‍🍳👨‍🍳

Did you know your journey in nationally recognised Vocational Education and Training (VET) can now be effortlessly captured in one verified document?

📜 The Unique Student Identifier (USI) VET transcript is your key to showcasing all your VET qualifications in a single, accessible record!

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Ready to explore the world of USI VET transcripts? To discover more visit usi.gov.au/transcripts OR watch this YouTube https://youtu.be/_8aZHhHzd8g?si=fMCYbZa9gGj0Joto

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👩‍🍳 This week in the training kitchen! 👨‍🍳

Our apprentices are diving into the world of culinary magic! 🌟

Throughout their apprenticeships, they learn to master the art of 12 different cooking methods, from baking to stewing! 🍳🔥

This week's culinary adventures included perfecting the techniques of deep frying, poaching, shallow frying, and boiling.

🍜 And guess what they whipped up? 🤩 A delightful feast featuring Eggs Benedict and GF Chicken Schnitzel, accompanied by hot honey butter potatoes and a medley of seasonal veggies! 🍳🍗🥔🌽

Join us on this flavourful journey and stay tuned for more delicious updates from our talented apprentices! 🎉👩‍🍽

👩‍🍳✨ Mondays at QCWT are all about training apprentice chefs - mastering the art of culinary magic!

🍽️ This week, one of the apprentices is diving into the world of poultry, exploring the intricacies of preparing chicken, duck, turkey, feathered game, and poultry offal. 🦆🍗

🔪 From barding to deboning, and from wet marination to sous vide, the apprentice is honing their skills covering ten preparation methods and mastering eight cookery techniques like braising, grilling, and stewing. 📚✅

🍴✨ Excitingly, one of the delectable dishes on their menu this week is the divine Chargrilled Pomegranate Quail! Check out the recipe in the photos 🍽️🔥 Get ready for a burst of flavours that will tantalize your taste buds! 🍋🍯✨

‼️ Skills Priority List Stakeholder Survey NOW OPEN ‼️

Jobs and Skills Australia (JSA) (https://www.jobsandskills.gov.au/) is currently developing its Skills Priority List for 2024, which will assist policy makers to understand the skills needs of the Australian economy and will inform JSA analysis and advice on potential policy responses to shortages in the Australian labour market.

👉JSA is seeking input from stakeholders with on-the-ground knowledge and experience of recruitment activity across industries to identify occupations in shortage and to produce the Skills Priority List for 2024.

The survey is open to a wide range of stakeholders, including:
✅government agencies/departments
✅education and training advisory bodies
✅education and training providers
✅industry groups
✅peak bodies
✅professional associations
✅recruitment agencies/labour hire firms
✅regional bodies
✅unions
✅employers
✅sole traders.

The survey is now open and can be accessed at Skills Priority List – Stakeholder Survey https://submit.dese.gov.au/jfe/form/SV_6G1ZlR5fDambEvI

Please note that the survey will close at 5pm on Friday, 23 February 2024.

If you have time, please consider completing the survey so that Queensland’s views are considered in this important national process.

Skills Priority List – Stakeholder Survey The 2024 Australian Skills Priority List – Stakeholder Survey is now open for the public to complete and will close on February 2024. The survey is targeted towards peak bodies, industry and business groups, professional organisations, unions, regional representative bodies, education and training...

Calling on your "𝘦𝘹𝘱𝘳𝘦𝘴𝘴𝘪𝘰𝘯 𝘰𝘧 𝘪𝘯𝘵𝘦𝘳𝘦𝘴𝘵" for our up-coming WSET (Wine & Spirit Education Trust) Level 2 Award in Wines course for March, located in Stanthorpe. If you are interested please contact [email protected]

Uncorking the WSET Level 2 Award in Wines The Wine & Spirit Education Trust (WSET) is the world's leading provider of drinks qualifications and provides courses in 74 countries. I have a real passion for wine. I love drinking it but I also have an interest in different grape varieties and terroirs, and its production. I'm always looking to....

Places are still available for the Responsible Service of Alcohol (RSA) course next week.

This one-day course covers the skills and knowledge required for the RSA qualification.

When: Wednesday 15 October
Time: 9am to 3pm
Cost: $60

To reserve your place contact Taryn or Fiona at the QCWT on 07 4685 5050 or [email protected]

A long time coming with lots of hard work, and it's awesome to see one of our students finish his trade in commercial cookery.

Congratulations Michael from all of us at the QCWT 👏

Jamworks Gourmet Foods

Breaking News!!!!!

The team at Jamworks is so very excited to announce that apprentice Michael is now fully qualified as Chef.
Michael’s journey started with us on 2nd Sept 2017 as a kitchen hand.
He soon found a passion for food and started a school based apprenticeship.
Every Tuesday saw Michael attend the Queensland College of Wine Tourism where he completed his training.
Once Michael completed grade 12 he took on a full time position here at Jamworks.
As the years flew by Michael has grown from strength to strength. Now he is managing every facet of the cafe kitchen at Jamworks.

Super proud of your achievements Chef Michael.

A massive congratulations again Chef Michael from everyone involved at Jamworks.

It's not too late to join the Responsible Service of Alcohol (RSA) course is being held this Thursday, 29th June.

Call 07 4685 5010 or email [email protected] for further details.

The Queensland College of Wine Tourism (QCWT) is running a Responsible Service of Alcohol (RSA) course on Thursday 29th June. This is a face-to-face class.

This course is ideal for people who are:
✔️ Interested in working in the hospitality industry
✔️ Service club members who serve alcohol as part of their service activities
✔️ have not completed the RSA course before

When: Thursday 29 June 2023
Time: 9am to 3pm
Cost: $60

For further details and to reserve your place, contact the QCWT (tel: 07 4685 5050 or email [email protected]).

Did you complete training with us in 2022?

If so, you may be invited to participate in the National Student Outcomes Survey, Australia’s largest survey of VET students.

Check your mobile, email or letter box for your survey invitation from the SOS team.

To complete the survey, click on the link in your survey invitation or go to www.ncver.edu.au/sos/login and enter the login code provided.

Completing this survey will help to improve training courses and programs, and help students like yourself to make better decisions about their training options.

Make sure to complete your survey early for more chances to WIN a share of the prize draw!

Invitations will be sent to eligible students from June 2023. Find out more: www.ncver.edu.au/sos