Patch Kitchen & Garden

Guess what’s back and better than ever? OX Hardy Shiraz! 🍷🎉 Pair it with our melt-in-your-mouth 10-hour braised Ox-tail, creamy mash & roasted root veggies for a flavor explosion that’ll make your taste buds dance! 💃🍽️ Swing by Patch Kitchen & Garden and let’s get this party started!

For bookings, please head to our website

See you all soon

❤️southaustralia

Braised brisket is back on the menu with piping hot house made Mac & Cheese 🤤

Absolutely delicious ❤️ get it in your belly!!

We’ve missed you 🥹
We are back as of tomorrow 11:30am - 4pm for lunch and 6pm til late for dinner.

For all bookings please head to our bio

Catch you real soon 🥰

❤️southaustralia

Patch team is taking a little break this week!
We will be back as of Thursday the 25th of July.

For ALL bookings and enquires please head to our website (Link in bio)

See you back very soon.

❤️southaustralia

The all favourite Braised Oxtail is back on the menu. A perfect winter dish. Get into it before it sells out!

Patch team will be taking a little break next week!
We will be back as of Thursday the 25th of July.

However we are still open this week:
Tonight 6pm - LATE
Friday 12th July Lunch & Dinner
Saturday 13th July Lunch & Dinner
Sunday 14th July Lunch

For ALL bookings and enquires please head to our website (Link in bio)

See you back very soon.

❤️southaustralia

Last week’s star at Patch: our delightful Pithivier, stealing hearts and warming souls this winter. ✨🍽️

What is your favourite at Patch?

for bookings, head to our link in the bio

”

One of our popular starters 🤤 scorched tomatoes, sheep’s yogurt, oregano ❤️ A must try!

For all bookings, head to our bio

The Patch pot pies flew out the door last week!
What’s your favourite Patch dish?

For bookings, click on the link in bio

See you soon

Our friends at showing off the Little Joe 100% grass-fed, 4+ marble score beef from southern Australia -- available in SA exclusively though us here at Matchless Food.

Here, Patch has topped the Little Joe beef with luxurious foie gras butter, served alongside braised witlof and drizzled with a deep and delicious beef jus. Get up to to Stirling and give it a go!

New addition this week:

Bosward 2023 Shiraz
Blood plum red, ripe blueberry and raspberry steal the show, with flecks of spice and pepper appearing primarily due to the long cool season.
Round plush and medium bodied.

Stunning with our LITTLE JOE SIRLOIN STEAK 🤤

Treat your palate 🍷🥩 you know you deserve it!

For bookings, head to the link in our bio

❤️southaustralia

A winter warmer 🤤 Creamy polenta, pork & saffron ragu with chilli and fresh herbs 🥰 this was a double serve and they loved it 🥰 delicious

Introduce your taste buds to our delicious Gnocchetti, broccoli, garlic, chili, anchovy, pine nuts, pecorino pasta 🥰 one of the favourites at Patch 🤤

❤️southaustralia

The Patch country chicken pot pie 🥰 a delicious winter warmer 🤤 don’t need to cook tonight … let us take care of that for you 🤗

For bookings, head to our website

Last weeks tart of the day few out the window …. Will it be this week?

Let us introduce to you the Little Joe 100% grass-fed sirloin, topped with luxurious foie gras butter, served alongside braised witlof and drizzled with a deep and delicious beef jus 🥰 Paired effortlessly with a glass or two of the Spinifex Papillon.
A hearty meal that promises to warm you up on a fresh autumn night in the Adelaide Hills

See you soon

#100%grassfeed

Mother’s Day is just around the corner, and what better way to celebrate than gifting a ticket (or two) to our Chardonnay May feast at on Thursday May 23rd.

This five-course dinner is not to be missed, with former Press and Oggi Chef – Andy Davies – cooking up a storm to match a line-up of past and present Tapanappa Chardonnays. It’s going to be delicious, get in now before tickets sell out.

Link to tickets in bio.

*This is not a communal table event, if you wish to be seated with specific guests, please mention in your booking. Tables for 1 – 8 pax available.

www.instagram.com

Our new Dining Galleries are bringing art and food together in one place this year. Pickup your copy of saweekend magazine in The Advertiser to read about how our Dining Gallery artists and chefs find their inspiration, the events not to miss, and how Festival Director Karena Armstrong is curating a wild and wonderful program this year. Featuring behind-the-scenes with Patch Kitchen & Garden's Andrew Davies and SA artist Billie Justice Thomson 👀

https://bit.ly/3WAkFyP

Google review of Patch Kitchen & Garden by Simon Allen ★★★★★ "Fantastic food and service. Very highly recommended."

Google review of Patch Kitchen & Garden by Ryan Turner ★★★★★ "After a recommendation from my boss, my partner and I popped into Patch after the gym for what was meant to be quick bite. Well! When the vibes are immaculate and the food is delicious, how can you say no? Our quick bite evolved into a four-course situation - we smashed the savoury ...

Google review of Patch Kitchen & Garden by Hannah Rivers ★★★★★ "Oh my goodness. I don’t normally write Google reviews BUT We have just moved to the Adelaide Hills and stumbled along Patch for dinner. We had 0 expectations but little did we know this is a hidden gem of Adelaide!! We knew as soon as we walked in it was going to be good. It’s h...

Google review of Patch Kitchen & Garden by Eirona Johansen ★★★★★ "Outside perfect for larger gathering, just let the team bring you food. It's all amazing."

Google review of Patch Kitchen & Garden by Daniel Byrne ★★★★★ "60th birthday lunch. Absolutely perfect in every way. Great service, so friendly. Food is amazing. The set menu is awesome and so generous. Bonus was the Ashton Hill wines - all my favourites."

We are not open over the Easter long weekend.
However Patch Kitchen & Garden has got you covered…
We have put together a Special Easter Feasting Pack.
Each Pack feeds up to 4 people, costs just $290 and includes the following:

* Patch crusty loaf
* 300g tub smoked hummus
* Tagliatelle blue swimmer crab, tomato passata, chilli
* Pork sausage ragu, creamy soft polenta, mixed herbs, truffle pecorino
* Sticky Braised Wagyu Brisket, macaroni and cheese
* Grilled eggplant, braised lentils, tomato, yoghurt
* Dutch potatoes and leek gratin
* Broccoli, pea and bleu latte cheese, puff pastry pie
* Apple, cinnamon and fig crumble with vanilla cream

Cut off time for orders is on Wednesday the 27th 6pm

Order as many as you see fit from the link in Bio (make sure you select for Thursday day / night or Friday day pick up)

https://patch-kitchen-garden.square.site

Good morning everyone & Happy Saturday 😀

Lunch 11:30am - 4pm
Dinner 6 till Late

For bookings, head to our website.

See you all soon at Patch

Lunch time at Patch 🤤

Lunch 11:30 am to 4pm
Dinner 6pm till Late

For bookings, head to our website

We are looking forward to seeing you this week

Lunch
Thursday - Sunday
11:30am - 4pm

Dinner
Thursday - Saturday
6pm till Late

For bookings, head to our website

See you soon x