Dirty Moes

She may have dirty fingers, but she's got clean priorities! 🍹
First pic: sipping a Tommy’s Margarita. Second pic: the reason why – sauce-drenched chicken wings are worth every sticky finger.

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🎥✨ Big things are happening at Dirty Moes! Tomorrow from 3pm, we’ll be shutting the doors for a bit because the legends at Raw Lens are coming in to work their magic! Expect some epic shots of our team, food, and drinks 😎🔥

But don't worry! We're open tonight and tomorrow for lunch, so swing by and get your fix before the cameras start rolling! 🍔🍻

Stop everything. 🛑

There’s a burger making its way back to our menu, and let’s just say... it’s been missed more than a sock in the laundry. 🧦🍔
What burger could it be? 🤨

Hint: It’s stacked with tender beef, smothered in cheesy goodness, and when you take a bite, you'll know why it’s Philly famous. 💥🇺🇸
Guess below – because only true burger fans will remember this one! 👇🎯

ps. it's not in the photo and is only available this month!

Happy Father’s Day to all the legends who taught us how to grill, change a tire, and expertly dad-nap on the couch with the game on!

🍻 Some say cocktails are the way to celebrate today, but let’s be honest—you’re just here for the beer! Why mess with perfection? So here’s to you, dads—raising a glass and hoping your day is as smooth as your best dad joke.

Speaking of… Why did the beer go to school? Because it wanted to get a little *brewed*ucation! 😄 Cheers to keeping it simple and awesome!

**we are fully booked for lunch guys**

🚨 Father’s Day Feast Alert! 🚨

Why did the steak go to therapy? Because it had too much on its plate! 🥩

Speaking of plates, treat Dad to our 300g premium scotch fillet, paired with broccolini swimming in chili, garlic, and lemon butter. Toss in some thick-cut chips, and double down with pepper and seasonal mushroom sauces.

**Feeling fancy?** Upgrade to Surf and Turf—because nothing says “I love you, Dad” like adding more to his plate!

🍽️ **Lunch is fully booked** (because Dad jokes aren’t the only thing he’s great at), but good news! We’ve got some dinner seats left, so grab ’em before Dad does! 😎

Who needs a good night’s sleep when you can have a great night out? Our espresso martini will keep you dancing, laughing, and maybe even texting your ex (we don’t recommend the last one, but hey, we’re not judging) 🫣

We have some new specials for our late night lovers, head in from 8:30pm to check it out 🍺🍻🥃

It’s Monday night which means it is Cheeseburger kinda vibe. Head to Moes and enjoy a $10 cheeseburger 🍔 with any drink purchase.

Feeling like it’s your last supper? Our takeaway option on the website is here to save the day (or maybe your dinner).

Explore our full menu and pick your pickup time—because who knows what tomorrow brings? And don’t drag your feet, our monthly special burger’s time is almost up. Grab it before it kicks the bucket! Link in bio.

Craving our slow-cooked meats? They’re available both in person and for takeaway—so you can enjoy that tender perfection wherever you like.

And remember, Saturdays are Margarita Day till 5pm. Come for the food, stay for the drinks, and leave with no regrets!

🎄🎅 Christmas in July is just around the corner, and we’ve got your feast covered!

Our legendary “heat and serve” options are featuring the famous Brisket, tender Lamb Shoulder, and mouth-watering Pork Collar. Perfect for bringing friends and family together for a cozy mid-year celebration.

Don’t waste your time killing yourself at the kitchen, cooking and washing dishes. Skip the stress and indulge in some seriously delicious food! 🎉🍖

Order now from the Dirty Moes website and get ready to unwrap some amazing flavours.

Great company and even better eats! 🥂✨

Where the magic is done.
Some would say the bar, some would say the kitchen.

We’ve got Seinfeld trivia at full capacity, but don’t fret – we’ve got a waitlist for those hoping for a last-minute spot!

Outdoor area is still available and the heaters will be cranking to keep your toes warm 🔥

In honor of rum’s international month, we’re serving up the ultimate drink: the Zombie 🍹. It’s packed with rum, so prepare to feel a little... *animated*. 😉

And that’s not all! After trivia, stick around for the State of Origin game. We’ve got the screens ready and the atmosphere electric.

Mezcal and Jameson together? Count me in!
This is the Oacaxa Sour. You will be wanting some more..

🎉 Happy Birthday to the man behind the magic, Ben! 🎉

The creator of our fantastic restaurant, everyone’s buddy, and a true leader.

Even though Ben’s elusive with photos (we see you rocking those Blackflag videos, and to be honest - we are kinda jealous), today we’re showing some love for this amazing human. He’s always making us laugh with his silly jokes and bumping into us (really!), all while ensuring our customers get the best service.

Join us in celebrating tonight with a burger and an Old Fashioned (Ben’s go-to drink).

Your dedication, kindness, and leadership have not only shaped our team but have also touched the lives of everyone who walks through our doors. 🥳

Here’s to Ben! Hip hip hurray to our second big boss (we know Hazel’s watching). 🍔🥃🎈

Happy birthday Buddy! We hope you are having the best time!

Lamb shoulder that is slowly cooked for that long that the bone slides of the meat…
Who would you share this beauty with? 🍖

Decided to have a ‘P**n Star’ tonight... the martini, of course! 🍸 anyone else need a p**n star? 😎

July’s Burger of the Month: Steak Burger!

Say hello to the Steak, Chimichurri, Homemade-Wasabi Mustard, Provolone and Rockets Sandwich —this bad boy is so good, it should come with a warning label.

Bite into this burger if you dare. But remember, we warned you. 💀🍔

Enjoy our ocean views, where the only thing colder than the waves is... well, nothing, thanks to our heaters - actually, our beers are!

Warm up your bones and your furry friends (yes, we love your pups more than you do) as you bask in the warmth and our darkly delicious vibes.

Come for the food, stay because you can’t feel your toes in this weather without us. 🔥🐾

Nothing makes us happier 😎

From Noosa to Bokkarina Grand Palais is central to everything which is great on the Sunshine Coast. Last night we dined at Dirty Moes in Moololoba. We gave it an absolute 10/10. This is a must visit!! https://www.google.com/search?client=ms-android-samsung-ss&sca_esv=6e16df18d91a5be0&sxsrf=ADLYWIIZMRWjh_tzbXt6dlWE546dqqhIVg%3A1719642452613&kgmid=%2Fg%2F11c0qgkv6t&q=Dirty%20Moes&kgs=dc9d6771ff74d9cf&shndl=30&shem=lrnole%2Clsde%2Clsp%2Cssim&source=sh%2Fx%2Floc%2Fact%2Fm4%2F2

Happy Friday, y’all! Whipping up a Painkiller, our version of a piña colada, ‘cause these school holidays are a real ‘pain’! 😂 Kids are ‘great’ and all, but we need a tropical escape.
Cheers to surviving another week! 🍍🥥🍹

If loving corn bread with sour cream is wrong, I don’t want to be right. Pass the butter, dude!

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When in doubt, wrap it in bacon. Add pineapple chili sauce and you’ve got yourself a masterpiece.

This isn’t just any fish burger. It’s a jalapeño-crab-tartare-sauce-loaded masterpiece. But like your ex, it’ll soon be history. 🕒💔

’sGone

School’s out, and our buffalo wings and P**n Star Martini are here to help you forget why teachers deserve medals—because you’ll need one after the kids eat all your fries!

That slowly cooked lamb shoulder. For most, the best thing on the menu! Or would it be the brisket? 🤤

Between Dry-rub wings, buffalo or barbecue, which one would you pick? 🤤

Hey legends,

We are putting the call out for some extra kitchen staff 👨‍🍳

If you or anyone you know loves low and slow meats, has mad skills making mouth watering meals and wants to join our Dirty Moes family give them tag or send through a CV to [email protected]

We are looking for 1 x qualified chef (full time) with preferable 3 year + experience!

I think it’s time you called that friend for a lunch - it works better than therapy some may say..

Burger and beer 🍻 deals and lunch trays with a Drink too! (Even brisket 🤫)