Rbdining
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Parkyn Parade, Sunshine coast
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RB by Rice Boi
Modern Asian
Reservations via our website
XINJIANG STYLE LAMB CUTLETS // whipped tofu, black pepper sauce
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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BAKED SCALLOPS // sake kombu, sabayon, finger lime, caviar
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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FRIED CHICKEN // szechuan sauce, pear, numbing salt
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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PRAWN TOAST // mandarin dashi caramel, black sesame
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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WOODFIRE GRILLED CALAMARI // khao soi, nahm prik pao, mustard green, fried noodle
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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THAI CHICKEN SPRINGROLLS // banana mayo
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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SASHIMI // soy, tasmanian wasabi
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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TUNA TATAKI // wasabi avocado, bonito cream, masago furikake
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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WAFU BEEF // beef carpaccio, green apple, dashi crackers
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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KINGFISH // burnt orange nahm jim, wasabi crackers
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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BEEF + BETEL LEAF // peanut nouc cham
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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SPANNER CRAB & PORK BELLY MIANG // watermelon, green nahm jim
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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LOBSTER BAO // crab fat mayo, pickled papaya
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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OYSTERS // natural - yuzu sake, finger lime
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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TROPICAL SORBET // Buderim ginger, lime, coconut panna cotta, lychee
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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LAMB SHOULDER RENDANG // coconut, chilli, roti
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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RED DUCK CURRY // lychee, fried shallot, Thai basil, makrut lime
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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10hr Coconut Beef Short Rib Curry // Young Coconut, Peanut, Chilli, Makrut Lime
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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MARKET FISH // jungle curry, lemongrass, Thai basil
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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250GM WAGYU STRIPLOIN [MBS 6] // wasabi, black pepper, sake béarnaise, sumo chips
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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BBQ MOOLOOLABA PRAWNS // tom kha suace, green mango, latik butter
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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FRIED CHICKEN // Szechuan sauce, pear, numbing salt
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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PRIVATE DINING // Elevate your dining experience with exclusive access to our private room for up to 16 guests. Perfect for intimate celebrations or corporate events. Visit our website to book.
Wednesday - Thursday from 5pm until late
Friday - Sunday 11:30am until late 🥢
Visit our website to book.
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Address
123 Parkyn Parade
Sunshine Coast, QLD
4557
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