Hyggelig Fresh Cacao

Haitian Dark Coconut Rough: Haiti Dark 77% chocolate x toasted coconut.

Available Saturday 8am-12pm.

See you there!

Hygge vibes, rich flavors, and pure oozy deliciousness in every sip (and lick) of Hyggelig Chocolate.

Come indulge in the ultimate chocolate experience that’ll warm your soul!

🎉 Join us tomorrow at Hilton Sydney for a special afternoon tea event! Don’t miss your chance to treat yourself to a cup of this velvety goodness and discover the magic behind Hyggelig.

📅 Date: Saturday, 13 September, 2-4pm
📍 Location: Hilton Sydney, Glass Brasserie, Level 2 488 George St, Sydney

See you there! 👋

Coconut Roughs: Toasted Coconut with Hyggelig 50% Milk Chocolate cut into bite-sized morsels.

Available tomorrow (Sat 17/8 8am-12pm).

Hyggelig mornings: the cozy way with freshly Ground Chocolate and Roasted Nibs. A super pick-me-up with a touch of to start the day.

Hi friends, Hyggelig won’t be at tomorrow. We’ll promise to bring something “wild” to the next one!

Hop on to our website if you need a fix in between 🍫 Stay cosy!

We’re welcoming the hygge vibes of cooler months with a heartwarming Seasonal Baron for winter 2024: seasonal cacao with organic Ceylon cinnamon.

Richly chocolatey, delightfully walnutty, with a touch of warming spice.

Launching tomorrow at markets - online soon.

Indulge in the sweet embrace of Hyggelig Chocolate this Mother’s Day – because every moment with our loved ones deserves the warmest treat.

Come rain or shine, find us tomorrow at to stock up on love-filled delights.”

Milk First Crush.
Recently tempered, still setting.

50% Hyggelig Milk chocolate with a sprinkle of our First Crush (unrefined stoneground chocolate).
A bit of a sweet crunch, a bit of the cacao bean’s rawness, a bit of a surprise, wanting you back for more…

Happy New Year friends! We’ll be back at Northside Produce Markets this Saturday. Fresh chocolate will be made available online as soon as weather cools down a bit ❤️

Reposted from . Grab yours now with 4 locations across Sydney.
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HAVEN X HYGGELIG! This festive season we’ve partnered up with to offer a cosy and comforting gift set. Featuring an exclusive drinking chocolate blend where one cup contains 26 cacao beans - sure to transport you with every sip - and a limited edition blend of Haven coffee, which yields flavours of candied pineapple, sugared banana, cinnamon, blackcurrant, and milk chocolate.

Grab a set for yourself or a loved one, or come for a coffee or hot chocolate at any of our locations to taste these special blends!
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Hyggelig chocolate traditional preparation: Add 3.5 tablespoons do drinking cacao to a saucepan, pour in 200ml milk of your choice. Heat on high, stir constantly until milk bubbles appear.
(Milk frothers also work: pour in milk first and then chocolate.)

Let festive Hyggelig begin!

While inhaling the smell of freshly roasted beans and reminiscing the earlier days, this friend mentioned that her hot chocolate loving friend “had THE BEST hot chocolate recently in Milsons Point”. A kindred spirit, perhaps?

“Oh,” said Mr Hyggelig, “Sidando in Milsons Point stocks our drinking chocolate. Could it be them?” She couldn’t remember the name of the place.

An hour later, a note was handed in.

Viola! It WAS !

One of Hyggelig’s passionate partners, expertly crafting chocolate, whom we have yet to post/boast about. Kudos to you, , for delighting people with the Best Hot Chocolate🫶🏼

W Sydney is embarking on a mouthwatering journey across three delightful levels, and we’re thrilled to reveal that Hyggelig Hot Chocolate has found a cozy home on its menu. ❤️

W Sydney’s commitment to locally sourced ingredients shines through in every dish. As W Sydney’s General Manager, Craig Seaward, puts it, “W Sydney does things differently, and our restaurant and bars will bring new energy, fresh perspectives, and a sense of adventure to Sydney…” (and yes, we hear Craig is a Hyggelig Fresh Cacao enthusiast too!).

Join us for a gastronomic adventure that’s as delicious as it is fun. 🍫🥂

not just hot chocolate and fireplaces. In this heat, it’s also drinking an Iced Cacao in front of the aircon 😋

-Drink type: Wholebean Iced Cacao
-Cacao beans per cup: 30+
-Tasting notes: Toffee, dry apricots
-Origin: Delicious blend roasted in Sydney
-Where:
📍Shop 2/23 Barangaroo Ave, Barangaroo NSW 2000
📍Shop 3 275 george street, Sydney NSW 2000
📍Shop 9, 151 Clarence Street, Sydney NSW 2000

🍂 Voted Top 5 Sydney's coziest hot chocolates, wrapped in warmth and comfort! 🍫🔥

Hyggelig is on a mission to make all Australians fall in love with the soul-soothing flavours of Fresh Cacao, a world where hot chocolate means indulging in a cup of lush, freshly crafted, locally roasted wholebean drinking chocolate (… leaving cocoa powder behind).

And for you, our cherished chocolate aficionados, we hope sipping on Hyggelig continues to be your of the day.

An OLD favourite and a NEW Single Origin. Freshly roasted, winnowed, stone ground, tempered, cut and packed. 2 ingredients only.

Dropping tomorrow (8-12pm). Will disclose the Origin post market (one’s wild, the other super indulgent).

First crush.
Unrequited love.
Hyggelig is back tomorrow (Sat 15/7 8am-12pm)
We missed you too.

Dark Chocolate Espresso Martini .commune.project.

Hyggelig Cacao Baron Dark 77%, Finders Australia Vodka, Manly spirits coffee liquor, Gabriel Coffee espresso… shaken and never forgotten.

❤️

friends: we will be taking a break in the month of June: we will be there tomorrow (Sat 20th May) so please come say “Hi” and “Bye”… 6 weeks seems like a long time.

(Brown) gold dust, seemingly all the same… but .

Smell it. Taste it. Savour it. The intricacies, notes and purity of each blend, origin and batch.

Whole Bean Specialty Cacao, made with whole beans, not powder.
This batch prepared for a special customer.

Next farmers market on this Saturday 6/5 , join us to be in the know.

This is Pier One Sydney Harbour… though you may not be able to tell, as these handsome fellas are taking the spotlight (left: Conor, resident bar superstar, right: Robert, our chocolate monger).

This waterfront oasis holds a special place in our hearts. So many birthdays, milestones, anniversaries were held here. After one of them, we got talking to their Head Chef, who then got him talking to more people, who he in turn got them exposed to Whole Bean Drinking Chocolate and Bean to Bar Chocolate…

We’re excited to say that soon, we’ll be elevating the restaurant and bar’s chocolate scene by bringing an added touch of chocolate cosiness here.

Stay tuned xx

Hyggelig (Original House Blend) at home.

in every cup.
Made from locally roasted whole cacao beans (not powder) - full of magnesium, iron, protein and yumminess.

Pop it on the stove (or milk frother), stir, pour, put up your feet, close your eyes, smell, taste and smile.

moments.

. Milk, Dark Milk and more Dark Milk speciality cacao prototypes for a special store.

An extra bean here, a gentler roast there, more grammage here, less milk there… making the perfect cup of cacao just for you.

Hi friends, something sweet & exciting will be joining our Drummoyne space in a matter of weeks 🤫.

To our die hard friends who drop by for a cacao fix on Fridays, we’ll be closing for renovations next week. This week (15th March) will be our last trading day until we re-open again (late April/ early May at this stage).

Stay tuned (we promise it will be good… and more regular hours, too).

Whole bean goodness now serving .

in every cup (though judging by cup size, we dare say it’s 26+++ here).

Hyggelig Fresh Cacao updated their business hours.

Hyggelig Fresh Cacao updated their information in their About section.

*We will be closed over the Easter period*

At Hyggelig, the happiness and well being of our family and friends are at the core of everything we do. Apologies if you find our door closed this Easter holiday; we thought it was important that the people who make Hyggelig run spend valuable time with their loved ones 🙂.

Trading hours per normal after Easter, hoping to catch up with you then. Thank you and see you soon! xx Team Hyggelig.

Dear friends of Drummoyne,

After a restful yet busy summer hiatus, we are pleased to announce that we will be reopening on Saturday, 20th February from 10am to 5pm (regular trading hours going forward will be announced shortly).

During our hiatus, we’ve been working on a few changes to our operation, celebrated the (re)opening of Hyggelig @ Central as well as inducting new cacao-loving team members into the Hyggelig family.

We appreciate your patience as we gear up for 2021 – we’ve seen a few of you peeking through the door/ trying to break the door (sorry!) – we are excited to delight you in a few days’ time!

Hyggelig Drummoyne.