ABM Further Education -rto:45578
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ABM aims to provide the finest educational opportunity through its commitment to its students’ success.
Become a Certified Food Safety Supervisor!
🌟 Ensure Safe Food Practices – Protect Your Customers & Business 🌟
📅 Upcoming Intakes:
18th October, 8th November, 6th December 2024
17th January 2025
💰 Price: $180 (Recertification: $110)
💥 Special Offer: 10% OFF with code abm10new (new customers only)
🔒 Stay compliant with NSW food safety laws!
Get Certified Now and advance your career in hospitality!
New Fitness Courses – Limited-Time Offer!
Looking to become a personal trainer or gym instructor? 🏋️♂️ Our new Certificate III & IV in Fitness courses will help you achieve your goals!
Enrol for the January or February 2025 intakes and get $400 off your first term!
✅ Study fitness assessments, anatomy, exercise techniques & more
✅ Practical training at a premium gym with a 2-year membership included!
✅ Affordable and fully accredited courses
Offer ends 30th November 2024! Don’t miss out – apply now! 🚀
Advanced Diploma of Hospitality Management students.
The first ABM Culinary Showcase lunch, a wonderful collaboration between our Advanced Diploma of Hospitality Management and Certificate IV in Kitchen Management students, was held at the ABM Kitchen today. Despite a few nerves, our students did an amazing job serving, and the food received fantastic feedback from our guests. We’re sure our students gained valuable experience from this event. Well done, everyone!
They've learned something new and feel a sense of accomplishment. Isn't that wonderful?
From running the bar to preparing non-alcoholic drinks, our very first group of Advanced Diploma of Hospitality Management students have gained the skills needed to serve food and beverages.
Happy belated birthday to our SSC, Felipe!!!
What more explanation do you need when all the students are smiling while learning the baking unit?
Final prac day before a new journey!
Another rewarding testimonial from our student. Thank you, Fabio!
On 21 August at the ABM Kitchen, our afternoon group of students showed their Continental Breakfast buffet skills to guests from our partners, Bridge Blue and ELSIS. This was their second last week before starting their industry placements. It was a proud moment, seeing how much skill and confidence they have gained.
This Wednesday, we kicked off the ABM Midterm 3 Orientation with great excitement, welcoming an impressive 97 new students for our July and August intake!
On 22 July, our students enjoyed learning fish cooking techniques from trainer Kristen as they prepared a variety of seafood dishes.
Passionfruit Cheesecake ❤️❤️
Smile while cooking, and busy turns to harmony.
Always happy to share positive feedback from our students.
Our happy students had a great time preparing appetisers and salads, making the class a lively and enjoyable experience.
Some of delicious meat dishes by Wednesday class.
It's meat dishes week, and our students are proud to have prepared and carved the delicious rack of lamb.
Term 3 ABM Kitchen in action.
Spotted these happy guys in the kitchen this morning!
ABM was privileged to have an information session at Navitas English today. Navitas English is one of our ELICOS partners. It was great to meet enthusiastic students and answer their questions.
Spain won, so now it's time for the ultimate showdown: Argentina vs Colombia! But don’t worry, you can still catch all the action without skipping class—multitasking mode activated!
As part of the Advanced Diploma in Hospitality course, our students are learning about coffee during the first week of the Prepare and Serve Non-Alcoholic Beverages unit.
ABM warmly welcomed 60 new students to ABM Further Education today. Two friendly orientation sessions were held to meet and greet the newcomers.
Join Us for ABM Orientation Day!
Are you ready and excited for your learning journey with ABM?
We invite you to attend the orientation day at our ABM Further Education Campus on the Mezzanine Floor, 56-58 York Street, Sydney NSW 2000.
This orientation will take place on Wednesday, 3rd July 2024. To accommodate your schedule, we are offering two sessions:
- Morning at 10:00 am
- Afternoon at 2:00 pm
For more information, please go to [https://abm.edu.au/term-3-july-orientation-2024/](https://abm.edu.au/term-3-july-orientation-2024/)
Don't miss out on our ABM Elite Cooking Class Series: Mastering Patisserie with renowned chef David OH on 22nd July 2024! Limited spots available – reserve yours today! For further information, contact David Oh at [email protected] or Richard Kiefer at [email protected].
It is always great to meet a happy student.
Received excellent feedback from one of our students, Kwansu from South Korea
Thank you to our trainers and academic manager for their support in orchestrating this practical class finale. We also extend our gratitude to our partners, UEC, Uhakstation, and KOKOS Japan, for joining us and making this meaningful day possible.
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Mezzanine, 56-58 York Street
Sydney, NSW
NSW2000
Opening Hours
Monday | 9am - 5pm |
Tuesday | 9am - 5pm |
Wednesday | 9am - 5pm |
Thursday | 9am - 5pm |
Friday | 9am - 5pm |
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