Cafe Dougie
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Breakfast/Brunch Cafe
Espresso Before Depresso! ☕️
Long weekend ready!
Simply Satisfying
IYKYK 🌶️🥚
Have you tried our Reuben yet? It’s pretty damn good!
Corned Beef, sauerkraut, pickled cucumber, Russian mayo and Swiss cheese inside 2 deliciously toasted slices of miche sourdough! Yummmm
SHAKSHUKA weather is officially here!
A couple of eggs baked inside a rich spiced tomato sauce topped with danish feta and served with a buttery slice of sourdough! 🤤
IYKYK! 🤤
Is it really Easter if you haven’t eaten one of our gluten free and vegan Hot X Buns from ?
ONE 🎂
Thankyou to all our amazing Customers, Staff, Friends and Family for all your support over the past year! Beyond grateful! 🫶
Come past and grab a cupcake with your coffee today!
Merry Christmas from the team at Dougie!
We’ll be open serving your favourite brew all holiday season except,
Xmas Day, Boxing Day and New Year’s Day we will be closed.
🎅🏼🤶🏻🎄
Add abit of magic to your Sunday with our MAGIC MUSHROOMS!
Truffle infused mushroom medley, eschallots, spinach and crispy enoki, all aboard a delicious slice of sourdough!
Yum! 🤤
Iced Latte season is here! ☀️😎
Happy Sunday!
Charli is on the tools today.
Come say hi 👋🏽
Who needs a Europe summer when the best coffee is right here at home?
👀
What type of cereal does your Nan eat?
GRAN-OLA 👵🏼🥣
House made, topped with coconut yogurt, seasonal fruit and a Passionfruit and orange compote! 🤤
Brrrr it’s cold in here, Dougie has some batch brew in the atmosphere! ❄️🧣☕️❤️
POTATO HOCK BENEDICT
Smoked ham hock terrine and 2 poached eggs topped with apple cider hollandaise and pickled fennel all aboard a crispy potato rosti. Perfect for the colder weather. 🥔🐷🥚
If life gives you avocado, make avocado toast!
In our case LOADED AVO TOAST!
With fresh chilli, danish feta, basil pesto and microherbs, all aboard a thick toasted slice of sourdough!
🍞🥑🌶️🤤
What do you call a piece of crumbed chicken that was involved in a drive by shooting?
SCHNITTY SCHNITTY BANG BANG!
🐥🔫🤣
If you haven’t tried our Chilli Scrambled Eggs yet, you’re so missing out!
House made chilli relish scrambled through a couple of free range eggs, all aboard a thick cut piece of Sonoma Sourdough topped with freshly shaved pecorino and garnished with curly spring onions, coriander and fresh chilli! 🤤
HALLOUMI NAMES DOUGIE!
Smashed Avo, Grilled Halloumi, Watermelon Radish, Pommegranate, Pickled Red Onion, Cherry Tomato and Fresh Herbs all aboard a thick slice of Sourdough!
Happy World Pride! 🌈
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Website
Address
496 Bourke Street
Sydney, NSW
2010
Opening Hours
Monday | 7am - 3pm |
Tuesday | 7am - 3pm |
Wednesday | 7am - 3pm |
Thursday | 7am - 3pm |
Friday | 7am - 3pm |
Saturday | 7am - 3pm |
Sunday | 7am - 3pm |
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