Moho

Menu for 11th November, Monday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHICKEN KOSHA CURRY ($13 || 500 ml box) : Chicken merrylands curry pieces are braised and cooked slowly in its own liquide. It is thick gravy based curry.
2. BARRAMUNDI JHAL ($15 || 2/3 pcs fish) : Fresh barramundi pieces are pan fried and cooked in an onion, cumin, mustard based sauce.
3. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. Simple tempering spices blend is used to keep the flavor original.
4. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.
5. MURIGHONTO ($10 || 1000 ml box) : Basmati rice and katla fish head cooked together to make a fragrant fishy pulao.
6. ECHOR KOSHA ($12 || 500 ml box) : Green jackfruit cubes are cooked along with potato cubes in an onion, garlic based sauce. Great alternative of animal protein.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 2nd November, Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CALCUTTA CHICKEN BIRYANI ($15 || 1000 ml box) : Kolkata style succulent chicken Biryani. This aromatic biryani contains 1 chicken merryland, chunk of potato, boiled egg
2. PABDA SORSHE JHAL ($15 || 3 pieces fish) : Pabda fishes are pan fried then cooked in Bengali style mustard seed paste sauce. Garnished with fresh coriander leaf.
3. ALU ZUCCHINI POSTO ($12 || 500 ml box) : Local adaptation of Bengali alu jhinge posto. Instead of jhinge, zucchini is used here. Potato and zucchini slices are pan tossed and cooked in a special blend of poppy seed, onion and other spices.
4. MATARER GHUGNI ($10 || 500 ml box) : White peas are cooked in a rich, aromatic gravy. potato cubes are added chopped coriander is used for garnish.
5. PALONG-MISTIKUMRO-ALUR GHONTO ($13 || 500 ml box) : Chunks of potato, kent pumpkin and spinach are tempered with aromatics and cooked in the veggies own juice until they are tender.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 27th October, Sunday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1.CHICKEN DRUMSTICK KORMA ($13 || 650 ml) : Marinated chicken drumsticks are seared and cooked in a white mughlai curry base.
2. FISH PATURI ($13 || 2 parcels of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.
3. ALU FULKOPI DALNA ($12 || 500 ml) : Potato and cauliflower florets are marinated, pan fried and cooked in pure veg sauce.
4. SOBJI MOOG DAAL + PAPAD COMBO ($10 || 500 ml daal || 4 papads) : Roasted moog daal tempered with Bengali spices and cooked along with tiny florets of colourful veggies. Deep fried papads come with accompaniment.
5. NIRAMISH MATAR PANEER ($13 || 500 ml box) : Paneer dalna is infused with the flavours of ginger, cumin, garam masala and ghee. Fresh cubes of paneer are shallow-fried and then added to the pure veg curry and cooked until they are juicy. Green peas are added to boost up the taste.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 19th October, Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. GOAT CURRY ($15 || 500 ml) : Baby goat curry pieces are marinated in yoghurt and aromatics, slowly cooked in its own juice until tender.
2. KATLA KALIA ($15 || 2 pieces) : Solid pieces of Katla fish are marinated in turmeric, salt. L​ightly pan fried and then slow cooked in an onion, tomato based mughlai gravy.
3. MACHER MATHA MOONG DAL ($13 || 500 ml) : Bengali way of enjoying fish head. Marinated and pan fried katla heads are along with moong daal to make a hearty dish.
4. PALONG MULO BORI GHONTO ($12 || 500 ml) : Freshly chopped spinach is tempered with light spices, thinly sliced white radish and mug nuggets are added to make it wholesome.
5. PANCH MISHALI SOBJI ($12 || 500 ml) : Fresh seasonal veggies are tempered in bengali spice mix and slow cooked to make a tasty, healthy dish.
6. PANEER KOFTA KALIYA ($13 || 6 pieces) : Grated paneer is mixed with spices and binder to make koftas. Later they are pan fried lightly and dunked in mughlai kaliya gravy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 11th October, Friday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. LAMB KOSHA ($13 || 500 ml) : Succulent lamb curry pieces are cooked slowly in aromatic curry sauce until tender.
2. POMFRET DO PIYAZA ($15 || 2 pieces) : Pan fried pomfret pieces are coated with a thick onion based sauce. Use of two different cuts of onion gives it flavor and texture.
3. ALU FULKOPI DALNA ($13 || 500 ml) : Potato and cauliflower florets are marinated, pan fried and cooked in pure veg sauce.
4. NARKEL CHHOLAR DAAL ($10 || 500 ml) : Chana daal is cooked in a Bengali way. Typical spice blend and toasted coconut flake gives it a unique flavor.
5. ALU POSTO ($10 || 500 ml) : Diced potato cooked in poppy seed paste sauce. Addition of freshly chopped coriander leaf and touch of mustard oil gives this dish a distinct flavour.
6. TARO KACHKOLA CHINGRI ($12 || 500 ml) : Adaption of Bengali Kochu Chingri. Instead of Kochu Taro is used in this curry. Raw Bananas are added to enhance nutrition and flavor. Pan fried small prawns go really well with this dish.
7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
8. TOMATO KHEJUR CHUTNEY ($5 || 250 ml) : Bengali style chutney. Tomatoes are tempered with Bengali spice blend and cooked for a long time until the flavors get together. Dates are added as garnish and lift up the taste.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 5th October , Saturday, 2024
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order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA GOAT BIRYANI ($17 || 1000 ml box) : Kolkata style succulent goat Biryani. Besides goat it includes 1 chunk of potato + 1 boiled egg.
2. HOMELY CHICKEN CURRY ($13 || 500 ml box) : This light yet flavorful chicken curry is perfect for having in this pre summer ti​me.
3. DHOKAR DALNA ($13 || 500 ml box) : Bengali way of making lentils a bit fancy. Chana daal cakes are cooked in light broth.
4. BHOGER LABRA ($12 || 500 ml box) : Fresh seasonal vegetables stewed together with ginger, Bengali five spice and ghee — fit for an offering(BHOG) to the Goddess.
5. RUI BEGUN JHOL ($13 || 2 pieces) : Pan fried Rui fish, potato wedges and ​eggplants are cooked in a light broth. Garnished with freshly chopped coriander.
6. SUKTO ($12 | | 500 ml box) : Sukto is a mildly bitter dish made with a variety of vegetables such as bitter melon ,raw banana,drumsticks,potatoes and fried boris (lentil dumplings).
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 28th September, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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1. CHICKEN LABABDAR ($13 || 4 Thigh pieces) : Chicken Lababdar is a popular Indian dish made with marinated chicken in a creamy and spiced sauce. The term "Lababdar" means "irresistible" or "delicious."
2. PABDA SORSHE JHAL ($15 || 3 pieces fish) : Lightly pan fried Pabda fishes cooked in Bengali style mustard seed paste sauce. Garnished with fresh coriander leaf.
3. KAJOLI MACHHER CHOCCHORI ($13 || 500 ml box) :In this Bengali dish kajoli fish, strips of potato, eggplant, radish and flat bean are cooked together with minimal spice to showcase the natural flavor of the ingredients.
4. ECHOR KASHA ($12 || 500 ml box) : Cubes of young jackfruit are slowly cooked in onion, ginger, garlic based gravy until it gets tender. A delicious vegetarian alternative of meat.
5.GOBI PATIALA CURRY ($12 || 500 ml box) : Blanched and fried marinated cauliflower florets are cooked in Punjabi style rich flavorful sauce.
6. DOI - BEGUN ($12 || 4 vertical slices) : Thick Eggplant strips are cooked in a bit tangy and spicy yoghurt Sauce.
7.CALCUTTA FISH FRY ($3 per piece) : Kolkata street food style crumbed deep fried Basa fillets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 21st September, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
=========================================
1. CALCUTTA GOAT BIRYANI ($17 || 1000 ml box) : Kolkata style succulent goat Biryani. Besides goat it includes 1 chunk of potato + 1 boiled egg.
2. KORAISHUTI-TOMATO DIYE RUI ER GA MAKHA ($13 || pieces of fish) : Marinated Rui fishes are pan fried and cooked in onion based gravy until the gravy clings to the fish. Chunky tomates adn grean peas are added for addiotioanl texture and taste.
3. PALONG SHAKER BORAR NIRAMISH JHOL ($12 || 500 ml box || 6 pcs of bora) : Freshly chopped spinach is mixed with aromatics and shallow fried to make fritters and further cooked in light broth.
4. KALOJIRE ROSUNER SADA PACHMISHULI NIRAMISH ($12 || 500 ml box) : At Least 5 types of seasonal veggies are tempered with nigella seed and fresh garlic slices and slow cooked until all the flavours are mingled together to make a distinct dish.
5. (MIHI JHURI ALU BHAJA + SOBJI MOOG DAAL) COMBO ($12 || 500 ml box of daal + 250 ml box of jhuri alu) : It is a perfect matching dish. Roasted moog daal cooked with light veggies accompanied with finely shredded deep fried potato.
6. KUMRO KOROLA ALU BHAJA ($12 || 500 ml box) : It is a mixed pan fry of thinly sliced sweet pumpkin, potato and bitter melon. This dish is nicely balanced in sweet-bitter and earthy taste.
7.CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 13th September, Friday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time AFTERNOON TO EVENING
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​1. POMFRET BHUNA MASALA ($15 || 2 pieces fish) : Pan fried pomfret fishes are cooked in onion-tomato based rich thick gravy. Garnished with kaffir lime leaves.

2. HOMELY CHICKEN CURRY ($13 || 500 ml box) : This light yet flavorful chicken curry is perfect for having in this pre summer time.

3. KUMRO PALONG GHONTO ($10 || 500 ml box) : This dish is a mix of freshly chopped spinach, diced Pumpkin and potato. Minimal use of spices keeps the taste of fresh veggies original.

4. SOJNE DATAR TETOR DAL ($10 || 650 ml box) : This dish has a soothing effect on taste buds. Moringa sticks and sliced bitter melon are added to red lentil dal to relish a bitter taste.

5. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.

6. BORAR DALNA ($10 || 500 ml box || 6 pieces of Bora) : Red lentil fritters are cooked in vegetarian gravy. Pan fried potato cubes are added.

7. OMELETTE CURRY($13 || 4 pieces eggs) : Omelette Curry is a dish that features fluffy omelette pieces in a flavorful curry or gravy. Comes with pan fried potato cubes.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 7th September, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 km
# beyond 5 km $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. BHOGER LABRA ($12 || 500 ml box) : Fresh seasonal vegetables stewed together with ginger, Bengali five spice and ghee — fit for an offering(BHOG) to the Goddess.

2. KACHKOLAR NIRAMISH KOFTA CURRY ($12 || 6 pieces of kofta) : Green cooking bananas are used to make koftas and cooked in bengali style pure veg curry sauce.

3. NIRAMISH ECHOR KOSHA ($12 || 500 ml box) : Green jackfruit cubes are cooked in thick pure veg curry sauce. No onion garlic is used.

4. MATAR PANEER DALNA ($13 || 500 ml box) : Paneer dalna is infused with the flavours of ginger, cumin, garam masala and ghee. Fresh cubes of paneer are shallow-fried and then added to the pure veg curry and cooked until they are juicy.

5. FISH PATURI ($13 || 2 parcels of Paturi) : Boneless Basa fillets are marinated and wrapped in banana leaves and cooked in its own steam inside the wrapper. a delightful recipe from Bengal.

6. CHICKEN DAKBUNGALOW ($13 || 4 good pieces +1 egg + 1 potato chunk) : A curry from colonial times of India. Chargrilled meat and ingredients give this curry a distinct signature.

7.CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 31st August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. SHAHI CHICKEN GRAVY($13|| 500 ml box) : Two merrylands equivalent curry pieces are cooked in thick, whitish mughli gravy.
2. RUI KALIYA ($13 || 2 pieces fish) : Good pieces of Rui fish are pan fried and cooked in onion based redish curry sauce.
3. TYANGRA MACHHER MULO BORI JHOL ($13 || 6 pieces medium fish) : Medium sized marinated Tyangra fish is pan tossed and cooked together with season's fresh white radish cubes and fried moong lentil nuggets. Gravy is really light and lightly tempered with minimal spices.
4. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon.
5. ACHARI BEGUN ($10 || A whole eggplant cut in 4) : A whole eggplant cut vertically into 4 pieces, then marinated and pan fried and added to thick pickle flavoured sweet and tangy sauce.
6. PACHMISHALI NIRAMISH GHONTO ($12 || 500ml box) : Fresh Cabbage,Zucchini, carrots, bean, potato, soya nuggets are tempered with typical blend of spices and slow cooked in vegetable' own juice to keep the flavour original.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 24th August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. KORAISHUTI KOCHURI + ALU DUM ($10 || 4 Kochuri + 250 ml Alu Dom) : Bengali style green peas stuffed puri and vegetarian curried potato. It's a perfect match.
2. GOAT ALU CURRY ($15 || 500 ml box) : Good chunks of goat meat is cooked in thick brown gravy. Cubes of potatoes are added which soaks up the flavour and becomes a delicious companion.
3. PABDA SORSHE JHAL ($15 || 3 pieces fish) : Freshly frozen Pabda fish cooked in Bengali style mustard seed paste sauce. Garnished with fresh coriander leaf.
4. FULKOPIR ROAST ($10 || 500 ml box) : Marinated cauliflower florets are char grilled then slow cooked in Mughlai style rich gravy.
5. PALONG - KUMRO -ALU GHONTO ($10 || add prawn $13 || 500 ml box) : This dish is a medley of freshly chopped spinach, diced Pumpkin and potato. Minimal use of spices keeps the taste of fresh veggies original.
6. BEGUN-TOMATO BHORTA ($12 || 500ml box) : Charred eggplant and tomato are smashed and mixed with onion, freshly chopped coriander, smoky charred dry chilli and rounded up with mustard oil.
7. CALCUTTA FISH FRY ($3 per piece) : Kolkata cabin style fish fry. Basa fish fillets are marinated in a specific spice blend, crumbed and deep fried to get these savoury delight.
8. KHIR PULI PITHE ($10 || 4 pieces in a box) : Grated coconut and jaggery cooked together to make dumplings then dunked into caramel flavoured milk sauce.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 17th August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. STEGGLES CHICKEN CURRY ($13 || 500 ml box) : Fresh small size whole chicken from STEGGLES cut into curry pieces, marinated and cooked in simple curry sauce along with potato cubes.
2. DUCK CURRY ($15 || 500 ml box) : Whole duck from Coles/Woolies cut into curry pieces, mrinated and slow cooked in thick curry sauce. small potato cubes are added to accompany.
3. KOI FULKOPIR JHOL ($15 || 2 pieces of fish) : Koi fish from Bangladesh is pan fried and cooked in simple Bengali style broth along with seasonal cauliflower florets and potato wedges.
4. ALU POSTO ($10 || 500 ml box) : Curried potato cooked in poppy seed paste sauce. Addition of freshly chopped coriander leaf and touch of mustard oil gives this dish a distinct flavour.
5. MOTOTRER GHUGNI ($10 || 500 ml box) : Bengali style curried white peas. Cubes of sauteed potatoes are also added. Blend of toasted aromatics gives it an appetizing flavour.
6. FULKOPIR RASA ($10 || 500 ml box) : In this dish, blanched and pre fried cauliflower florets are cooked in onion based rich gravy until tender. Little potato is used to add texture and flavor.
7. STEAMED EGG TIKKA MASALA ($13 || 500 ml box ): Egg is blended with aromatics and steamed until it is set. Afterward, they are cut into cubes, marinated, pan fried and cooked in tikka masala style gravy. A different way to relish eggs from usual.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for 10th August, Saturday, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. CHILLI CHICKEN ($13 || 500 ml box) : Indo-Chinese style chicken dish. Battered and deep fried chicken thigh cubes are stir fried along with colourful bell peppers and onion cubes.
2. METE KOSHA($13 || 500 ml box) : Diced got liver stir fried and cooked in thick, rich onion based gravy. Potato cubes are also added to enhance the flavour.
3. SARDINE FISH SORSHE JHAAL ($15 || 3-4 fishes depending on the size) : Fresh Sardine fishes are marinated in salt and turmeric to pan fry and then cooked in mustard, poppy paste based gravy. Freshly chopped coriander leaves are added as garnish.
4. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon. Simple tempering spices blend is used to keep the flavor original.
5. SOBJI DIYE MOOG DAL ($10 || 500 ml box) : Toasted moong lentils are cooked along with colourful pieces of veggies. This is a dish from Bengali function foods.
6. BADHAKOPIR NIRAMISH GHONTO ($10 || 500 ml box) : Finely shredded winter cabbage is dry cooked with a simple blend of spices. Potato cubes and soya nuggets are added to boost up the taste.
7. ECHOR KASHA ($12 || 500 ml box) : Freshly frozen young jackfruit is cooked in thick onion, ginger, garlic based gravy.
8. EGG NOODLES ($13 || 1000 ml box) : Calcutta Street food style thin egg noodles are stir fried with veggies and egg with a hint of soy sauce. Garnished with green herbs.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for FRIDAY 2nd AUGUST, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
=========================================
1. CALCUTTA GOAT BIRYANI ($17 || 1000 ml box) : Kolkata style succulent goat Biryani. Besides goat it includes 1 halved potato + 1 boiled egg.
2. BARRAMUNDI KALIYA ($15 || 2 pieces of fish) : Fresh Barramundi cutlets are pan fried and cooked in rich, flavorful sauce.
3.STEAMED EGG TIKKA MASALA ($13 || 500 ml box ): Egg is blended with aromatics and steamed until it is set. Afterward, they are cut into cubes, marinated, pan fried and cooked in tikka masala style gravy. A different way to relish eggs than usual.
4. BORAR DALNA ($10 || 500 ml box || 6 pieces of Bora) : Red lentil fritters are cooked in vegetarian gravy. Pan fried potato cubes are added.
5.KACHKI MACHER JHAL CHOCHHORI (15 || 500 ml box) : Tiny "Kachki" fishes are cooked together with potato, eggplant. Garnished with a heartful of freshly chopped coriander leaf.
6. ALU POSTO ($10 || 500 ml box) : Curried potato cooked in poppy seed paste sauce. Addition of freshly chopped coriander leaf and touch of mustard oil gives this dish a distinct flavour.
7. ALU -KUMRO - KOROLA BHAJA ($12 || 500 ml box): Sweet pumpkin, bitter melon dices are mixed with earthy potatoes and tempered with a simple spice blend to stir fry until they blend in a delightful taste.
8. MIX VEG PAKODA ($10 || 500 ml box): Finely sliced mixed vegetables (carrot, cabbage,potato, spinach) are coated in flavoured besan batter and deep fried until crispy.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for SATURDAY 27th JULY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. BANGLADESHI CHICKEN ROAST ($13 || 2 Merryland pieces) : Popular Bangladeshi dish. Whole Merrylands pieces marinated, seared and cooked slowly in thick gravy of aromatic spice mix.
2. BANGLADESHI SADA POLAO ($13 || 1000 ml box) : Chinigura rice tempered with ghee, whole garam masala used to make this white polao. Addition of beresta(crispy fried onion) lifts the flavour up. Best combo for chicken roast.
3. DOI KATLA ($13 || 2 pieces) : In this dish, the fish is marinated in a spiced yogurt mixture and then usually fried or lightly seared before being simmered in the yogurt-based sauce until it reaches a rich and creamy consistency.
4. TYANGRA MACHHER CHOCCHORI ($13 || 500 ml box) :In this Bengali dish Tyangra fish, strips of potato, eggplant, radish and flat bean are cooked together with minimal spice to showcase the natural flavor of the ingredients.
5. FULKOPIR RASA ($10 || 500 ml box) : In this dish, blanched and pre fried cauliflower florets are cooked in onion based rich gravy until tender. Little potato is used to add texture and flavor.
6. ALU PEYPEY MOOGDAAL ER GA MAKHA ($10 || 500 ml box) : Not so exciting vegetable Papaya gets different dimensions in this spicy and dry curry. Garnished with pre boiled moog daal adds another level to it.
7. NARKEL PATISHAPTA ($3 per piece ) : Narkel Patishapta is a delightful Bengali dessert. It consists of thin crepes or pancakes filled with a sweet coconut and jaggery mixture, folded and often lightly fried or griddled until golden brown.
8. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed vegetable cutlet. Grated beetroot,little carrot is mixed with spiced up mash potato, fried peanut, coconut flakes and then rolled and crumbed.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for SATURDAY 20th JULY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. TAWA CHICKEN ROAST ($13 || 3 pieces thighs) : Marinated chicken thigh pieces are tawa fried and dry cooked in thick masala gravy. Charred and thickly coated with aromatic sauce, these chicken dish is definitely a winner.
2. BARRAMUNDI JHAAL ($15 || 2 pieces of fish) : An everyday but delicious fish curry from kitchen of Bengal.
3. MACHHER MATHA BADHAKOPI GHONTO ($12 || 650 ml box) : Bengali style Stir fried mix of fish head and shredded cabbage. Flavor from fish head is perfectly synched with the seasons fresh vegetable.
4. LAU CHINGRI ($13 || 500 ml box) : Another Bengali classic. Pan tossed prawns are cooked together with slices of long green melon.
5. LABRA ($10 || 500 ml box) : Dry style mix veg curry from Bengal. Specific combination of veggies are flavoured with typical spice combination.
6. DAAL MUITHYA ($13 || 500 ml box || 6 pieces of muithya ) : An old time recipe from Bengal. Yellow Split Peas daal paste is turned into steamed dumplings and further cooked in vegetarian gravy.
7. FISH FRY ($3 per pieces) : Kolkata cabin style fish fry. Basa fish fillets are marinated in specific spice blend, crumbed and deep fried to get these savoury delight.

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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Menu for SATURDAY 13th JULY, 2024
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
order @ 0470 611 961
or DM
# minimum order 2 BOXES
# free delivery within 5 kms
# beyond 5 kms $10-$20 depending on the distance
# Serving time LATE AFTERNOON TO EVENING
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1. CHILLI CHICKEN ($13 || 500 ml box) : Indo-Chinese style chicken dish. Battered chicken thigh cubes are tossed and stir fried along with colourful bell peppers and onion cubes.
2. CHINGRI MALAIKARI ($20 || 6 Tiger Prawns) : Chingri malaikari is an iconic Bengali prawn curry made by cooking large prawns in a super-subtle, super-creamy coconut-milk sauce.
3. CHHOTO MACHH DIYE SOBJI CHOCCHORI ($13 || 500 ml box) : Stir fried veggies(potato-eggplant-radish) and Kajori / Batasi fish(depending on availability) cooked together with Bengali style simple spice blend.
4. GOAT KOSHA ($15 || 500 ml box) : Succulent pieces of goat meat are cooked in aromatic brownish curry sauce. Chunks of potatoes are added to soak up the flavour and sync with meat.
5. CHHANAR DALNA ($15 || 500 ml box) : Homemade curdled milk dumplings are cooked in Bengali style pure veg(no onion or garlic) curry sauce.
6. CAULIFLOWER DESI ROAST ($10 || 500 ml box) : Marinated and grilled cauliflower florets are cooked in thick flavourful onion-yoghurt based sauce.
7. EGG NOODLES ($13 || 1000 ml box) : Calcutta Street food style thin egg noodles are stir fried with veggies and egg with a hint of soy sauce. Garnished with green herbs.
8. CALCUTTA EGG DEVIL ($2.5 per piece) : Kolkata street food style crumbed potato-egg cutlets.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote

Crispy Potato Pakodas. Great companion of a cold winter and rainy day.

Menu for SATURDAY 6th JULY, 2024
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order @ 0470 611 961
or DM
# Minimum order 2 BOXES
# Free delivery within 5 kms
# Beyond 5 kms $10-$20 delivery charge(depending on distance)
# Serving time LATE AFTERNOON TO NIGHT
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1. DHANIYA CHICKEN ($13 || 500 ml box) : Green and lighter mughlai curry. Freshly blended coriander leaf gives this curry appetizing flavour.
2. DOI RUI ($13 || 2 pieces) : It is a Bengali version of mughlai Korma. Milder in taste yet delicious.
3. KACHKOLAR KOFTA CURRY ($10 || 5 pieces in a box) : Bengali adaptation to mughlai kofta. Raw cooking bananas are used to make koftas and cooked in light bengali style sauce.
5. KABLI CHANAR CURRY ($10 || 500 ml box) : Curried chickpeas. Cubes of potato are added to level up the taste. Garnished with freshly chopped coriander leaf.
4. ALU-MULO-BEAN-BEGUN CHOCCHORI ($10 || 500 ml box) : Thin slices of mentioned veggies are tempered and stir fried in Bengali spice blend.
7. CALCUTTA VEG CHOP ($2.5 per piece) : Kolkata street food style crumbed beetroot cutlets.
7. PAKORA MIX ($10 || 500 ml box) : Mix pack of alu pakora, veggies pakora, cauliflower pakora. Tempting in this cold season.
8. KHIR PULI PITHE ($10 || 4 pieces in a box) : Grated coconut and jaggery cooked together to make dumplings then dunked into caramel flavoured milk sauce.
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We cater for your functions or bulk order also.
Shoot us at 0470 611 961 for a quote