Cook and Waiter

This time last week, bringing the Giorgio Armani Prisma glass event to life with 🪩

The team at sure know how to throw a party! A week ago converting their warehouse in to an unforgettable night behind the curtain. A harpist, live bands, flowing French champagne, secret rooms, cocktails, dessert trains, soft serve stations and more... Such a fun collab! 🕺🏽💃 🪩

Behind the scenes plating up hundreds of entrees ready to head out the door at Sydney Airport. ✈️

Spanner crab on crisp chicken skin 👌🏽

Flashback to Caroline & Sasha’s big day at

Celebrating with antipasti, caviar bumps, pasta, Riverina rib eye, grilled snapper, sides & silver served condiments, desserts, cheese and more!

A wedding we cannot forget! 🖤🤍

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Kingfish, finger lime, charcoal cone, chilli hair 🖤

Light arrival bites of ~ Spanner crab, finger lime, tapioca crisp

Le Grand Aioli for a corporate clients Christmas celebration last year with the wonderful team at

Book your end of year celebrations with us today! Email [email protected]

Conference with a difference!

Early morning Açai bowl stations are a great way to kick off your next corporate conference to help keep your guests sustained & engaged throughout the day!

Enquire today at [email protected]

Venue:

Last week we collaborated with one of our venue partners to host an intimate evening of food and drinks, including a beautiful performance by the ACO.

A stunning venue space perched above the harbour in the heart of Sydney’s revitalised cultural precinct.

Email us today at [email protected] to enquire about hosting your next event here.

Celebrating love with the beautiful Mr & Mrs Palmer. An evening of cocktails & canapés, Spaghetti alla vodka tossed front of house in a Parmesan wheel, plated mains followed by table served Tiramisu and more. We loved bringing your special day to life, Congratulations 🖤🤍

Heirloom tomato tart-tartin with goat curd, wild olives and basil.

Theatrical dessert stations ~ featuring our Nitro Mousse Bar! 🖤

With food systems contributing to 34% of man-made greenhouse gases, your plate offers powerful opportunities to create a new relationship with what you eat and the environment.

We love working with our suppliers like to look at ways to minimise our ingredient footprint, minimise food waste, promote mindful eating & minimise packaging and what better place to start than at the beginning… The Farm! 👩🏽‍🌾🥬

Stunning hand painted ceramics by Araceli from a small ceramics studio based right here in Sydney.

Inspiration taken from Australia’s rich biodiversity, with the aim to recreate wonder and curiosity felt by naturalists.

With a strong sustainability ethos, Casa Adams contributes to Carbon Positive Australia by planting a native tree or shrub for every piece sold. 😍

Cumquat season! The perfect ingredient for marmalades. A unique fruit where their sweetness is in the peel, leaving no part wasted. 🧡

With the passing of winter solstice last week, we’re already counting down the days to summer! 😎

Recently we celebrated 100 years of service with Qantas. The spectacular event brought together more than 1000 guests from around the world at a legendary Qantas hangar, framed by an A380.
The evening began with a Welcome to Country ceremony and intimate performance by Bangarra Dance Company. In attendance were Prime Minister Anthony Albanese, CEO of Qantas Alan Joyce and chef Neil Perry, who crafted the evening’s menu with our support. This event was not just a celebration of Qantas' 100 years of service, but a testament to the airline's commitment to excellence and its role in shaping Australia's aviation industry.
(Event production by Rizer)

Our sister brand Food Rascal is excited to (officially) announce a partnership with Luna Park Sydney to deliver an elevated and considered food offering for events in the park’s venues!

As part of the evolution to a new and exciting chapter for Luna Park, we are working with CEO John Hughes and his team to ensure that the hospitality offering and guest experience are fully aligned with his progressive vision - a new era of creative and exciting events.

Dave and the team have developed new menus for the park’s events, or they can create a perfect bespoke menu for guests in line with your vision!

Get in touch to be the first to reap the rewards of this new collaboration - events with great food and hospitality in unique harbourside surroundings!’

As the weather cools down our dishes warm up ~ featuring here our; Smoked beef brisket with mushroom Bordelaise and smoked bone marrow.

Long weekend grazing table vibes! 😍

Friday celebrations with our Lemon brûlée & rosemary sour cocktail. 🍸

Proud to have supported & recently for the launch of their new food & beverage service, supporting some great Australian producers. Next time you’re onboard you’ll notice bigger portion sizes, more variety that also include vegetarian & plant-based options. ✈️

It was nothing but luxury to launch the Porsche Cayman GT4 RS with at the of last year!
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Locally sourced free-range duck from Tathra. These birds roam free eating grasses, bugs, worms and anything else they can find. They drink from the Wombeyan Caves aquifer giving them pure drinking and bathing water, great for beak health which is imperative for the health of a water fowl. 🦆

The forest floor dessert.🤎🍄

Celebrating Hamish & Zoe’s 10-year wedding anniversary at the end of last year was nothing short of fun!

A 1960’s themed evening that saw us bringing back the pineapple princess, waitstaff in wigs and a lot of laughs!

Another congratulations to the two love birds! 👰‍♀️🤵‍♂️

Catering on the tarmac last month for Sydney Airport & Heinemann to celebrate the launch of the new luxury precinct at the Sydney International Terminal. ✈️
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2023 sees Cook and Waiter moving into a new phase of growth and we want amazing people to journey with us!

Amongst a few roles currently available, we have a great opportunity for a Front of House Manager.

You follow us, so you know we are Sydney’s leading high-end events business and we only want likeminded people to join us, and deliver the absolute best to our clients and their guests.

If you are someone who won’t compromise on creating the perfect guest experience, email us at [email protected] or send us a DM.

Dave doing his thing.