What are the opening hours?

Wednesday 12pm - 2am Thursday 12pm - 2am Friday 12pm - 2am Saturday 12pm - 2am

Cancun Boat Club Sydney

Cancun Boat Club is a fun, retro-themed 80s style Mexican diner and late night destination in the laneways of Circular Quay - where it's always a holiday.

At CCB, it's a holiday, every day! Cancun Boat Club is a fun, retro-themed 80s style Mexican diner and late night destination. A full menu of delicious Mexican fare is on offer, with fun options such as the 'Dori-Nachos', along with an extensive margarita list, a nostalgic cocktail menu, and DJs spin 80s dancefloor classics all night long every Friday and Saturday, transforming the restaurant into

16/09/2024

Join us for Negroni week! All our venues will be showcasing their own twist on the classic! Ask our team for the Negroni special, see you there!

22/08/2024

🌶️ Spice up your week at Cancun Boat Club! $5 Tacos on Tuesdays, half-price margaritas on Wednesdays, there’s always something exciting happening at Cancun Boat Club! 🛥️🇲🇽 This is the place to be if you're craving loaded & delicious tacos in Sydney for cheap. Don’t miss out on the fun and flavours! We welcome walk-ins - come on up!

📍 Find us at 8 Loftus Lane, Quay Quarter Lanes, Circular Quay. 🕒 Open 12pm - late

28/04/2024

28/04/2024

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28/04/2024

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29/02/2024

Delight in the vibrant flavours of Mexico's culinary tapestry at Londres 126, where every sip of Fabriquero Sotol Durango, Cascahuín Tahona Blanco Tequila, and El Jolgorio Mezcal sparks an unforgettable journey into luxury and tradition.

Photos from Cancun Boat Club Sydney's post

29/02/2024

Sit, sip and relish in the flavours at my cantina.

24/02/2024

Step into the vibrant world of Londres 126: Where Mexican cuisine meets Mezcal magic in a 1940s salon.

Book your next corporate event with us! Open for lunch & dinner.

23/02/2024

Experience the bold flavours of our Tuna Green Aguachile, where the subtle tuna flavour is enhanced by tangy blood orange and spicy smoked habanero.

22/02/2024

Celebrate with us at Londres 126 and immerse yourself in a Mexican Bottomless Fiesta!

Indulge in 1.5 hours of endless Margaritas, Rosé, Mexican beers, and customise-your-own tacos! Available every Friday and Saturday from 12 pm until 5 pm.

Join the fun at 8 Lotus St, Quay Quarter Lanes.

22/02/2024

At the doorstep of Circular Quay awaits a dining experience for the sensors! Step inside for a flavour-packed adventure at my cantina.

Doors are wide open for lunch from 12 pm, Tuesday through Saturday, let's savour the journey together.

21/02/2024

Elevate your lunch hour with the electrifying flavours of Mexican cuisine and the finest Mezcal selections at Londres 126.

We await your booking.

20/02/2024

Step into a realm of decadent flavours with our Tres Leches Cake, featuring a delightful infusion of lychee and Paranubes Rum, perfectly complemented by a crunchy caramel topping.

19/02/2024

Transport yourself to a forgotten era at Londres 126, where the charm of a 1940s salon meets the fiery allure of authentic Mexican cuisine.

15/02/2024

¡Viva la fiesta!🍹 Join us for a Mexican Bottomless Fiesta at Londres 126!

Enjoy 1.5 hours of unlimited margaritas, rosé, Mexican beers, and make-your-own tacos! Fridays and Saturdays from 12 pm to 5 pm.

Come find us at 8 Lotus St, Quay Quarter Lanes.

14/02/2024

Raise your glass and join the fiesta! 🍸

Celebrate World Margarita Day at Londres 126 with $14 Margaritas at Milpa Collective venues. On February 22nd, sip your way through Classic or Spicy Margaritas – it's your choice! Let the fiesta begin!

14/02/2024

Experience Mexican cuisine in a 1940s salon ambience. In lavish lunches discover the art of Mezcal. Open Tuesday to Saturday 12pm-late.

Reserve your table and join us for a taste of elegance!

12/02/2024

Join us for Happy Hour at Londres 126!

Starting next week on February 13th, from Tuesday to Friday, 4 pm to 6 pm. Dive into an array of delightful drinks including Classic & Spicy Margaritas, Espresso Martini, Negroni, Prosecco, paired perfectly with savoury snacks like Guacamole, Tostaditas, and Quesadillas – all for just $12!

09/02/2024

Experience the allure of Fabriquero Sotol Durango: A savoury journey awaits, Cooked underground with mesquite and acacia, this herbaceous delight boasts pronounced smoky notes, harmoniously intertwined with fruity tones, culminating in a remarkably long finish.

Elevate your spirits with every sip at Londres 126.

08/02/2024

Dive into creativity with Londres 126 Design Your Own Taco Experience! Unlimited margaritas, Tecate beer, and rosé for just $95pp, launching Feb 16th on Fridays and Saturdays!

Don't miss out on the ultimate taco adventure!

06/02/2024

Discover the essence of tradition with Cascahuín Tahona Blanco Tequila. Crafted since 1904 in a 4th generation family distillery, this 100% Agave Blanco Tequila embodies authenticity and quality. Brick-oven roasted agave lends a rounded, full mouthfeel, while Tahona crushing imparts rich baked agave notes and subtle minerality.

Taste the legacy of Tequila Cascahuín, where tradition meets unparalleled flavour at Londres 126.

03/02/2024

Drive into a sea of flavour as we launch our $3 Oyster Tuesdays throughout February! 🌊 Experience a world of freshness starting February 6th – $3 Oysters, all day, every Tuesday! 🦪

02/02/2024

Explore new flavours with El Jolgorio Mezcal at Londres 126. Each expression promises a unique and diverse experience for your palate. 🌵

01/02/2024

Circular Quay most romantic Valentine's Day Dinner at Londres 126. Savour the romance with our exquisite set menus at $120 per head, featuring a glass of champagne on arrival, fresh oysters for starters, Aguachile tatemado with cured Kingfish for the entree, and a sublime MB6 Sirloin Steak for the main course.

Reserve your table now.

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29/01/2024

Dive into a world of freshness as we kick off $3 Oysters every Tuesday in February! 🦪 Join us on February 6th for $3 Oysters all day, every Tuesday!

27/01/2024

Let your taste buds dance with our Crispy Pork Belly, a divine blend of textures and flavours – zesty pineapple, fiery chilli mojo, and delicate achiote pearls.