Infinity at Sydney Tower

Hiramassa Kingfish, parsnip, pumpkin, salsa, red cos.

Have your freshly shucked oysters while surrounded by 360-degree, rotating views of the city- because your dining adventures should be special like that.

A view into our kitchen in the sky.

Pear, red wine, dark chocolate, meringue, nitro matcha sponge.

With just one week left to indulge, there's no better time than the present to join us for the best of the season - our six-course Truffle Tasting Menu.

Available until the end of August.

NYE, amongst the stars. Ring in the new year at Infinity in Sydney Tower over a decadent six-course dinner with breathtaking views of Sydney's iconic fireworks display. Early bird tickets are now available at the link in our bio.

Another weekend to indulge in. Best make it Infinity.

Enjoy unforgettable dining, 7 days a week for lunch or dinner.

This menu is a love letter to truffles, finishing with the utmost indulgence. Black truffle Caramelia millefeuille, banana, vanilla ice cream, paired with 2022 Château Lapinesse Semillon Sauternes. Available until the end of August.

Hawkesbury duck, Brussel sprout, carrot, bitter leaves, grapes. Dining of the highest level - make your reservation at the link in our bio.

On another level, vegan dining at Infinity features Pumpkin with cashew, hazelnut, and fried sage.

Our Vegan Tasting Menu is six courses of pure indulgence. Reserve your table.

Phoenix Wagyu striploin MB+6, millefeuille, king brown, foie gras beef jus. Aromatic, tender, and always a great choice when you dine with us.

Welcoming you seven days a week for lunch and dinner. Ascend 81 floors above the city and step into our unrivaled sky-high location. Reserve your table.

This month, we're truffle-obsessed.

We source our black truffles from the southern forests of Manjimup, WA, from the best in the market, Two Providores. Manjimup's rich loam soil, pristine environment, and plentiful rainfall create the perfect conditions.

These premium whole truffles boast a rich, earthy aroma and exceptional quality, making them the best of the best.

Join us on a truffle journey with our exclusive 6-course truffle degustation menu, masterfully crafted by our Head Chef, Guillaume Gritteret and team.

Truffle in a cocktail? We couldn't resist.

Lumière d’Ambre, with Hennessy XO Cognac, Lillet Blanc, verjus, Manuka honey, Château de Varennes Beaujolais-Village, truffle oil.

Served tableside in a treasure chest (because we love the theatrics).

Take a sip and taste a wine list lovingly designed by our sommeliers .iron_ and .

They've been hard at work selecting wines that uniquely enhance our limited-edition Truffle Tasting menu, bringing out the robust flavour of the black truffles while balancing each dish.

Allow us to take you on a sensory flavour journey, and reserve your table at the link in our bio.

TRUFFLE TRUFFLE TRUFFLE

If you like the seasonal treat as much as we do, we invite you to an indulgent six-course feast infused with truffles from entree to dessert.

Window seat guaranteed
Available through to the end of August

Explore the menu and reserve your table at the link in our bio.

Our absolute favourite thing about winter? Black Truffles.

Until the end of August, we're embarking on a truffle journey with an exclusive 6-course degustation menu.

Savour the magic of truffles whilst taking in 360 degree views of the city and surrounds. From Abrolhos scallops and Venison backstraps all the way through to black truffle Caramelia millefeuille for dessert, every dish heroes the seasonal delicacy.

Reserve your table using the link in our bio. Window seat guaranteed.

EOFY X INFINITY | To celebrate the end of the financial year, we're offering a complimentary glass of G.H. Mumm ‘Grand Cordon’ for every diner at Infinity between Thursday, 27 June, and Monday, 1 July.

To redeem this offer, simply book lunch or dinner with us and add the comment "EOFY Offer" in the Reservation Notes. Every guest will receive a complimentary glass of G.H. Mumm ‘Grand Cordon’.

Northern NSW Moreton Bay bug, broccoli, bisque, radish, citrus, karkalla.

Your weekend dining plans, elevated. As our dining room slowly makes its 360-degree rotation, gaze upon the city, and savour each bite and each moment, for when you dine at Infinity, it is always a special occasion. Reserve your table.

Tableside is our best side.

East 33 Sydney Rock Oysters, served (theatrically) at your table.

A new menu is on the way. Here's a taste of Head Chef Guillaume Gritteret's latest creations.

The best seat in the house to watch from above. Reserve your table.

A haven high above it all where seasonal flavours and fine wines make for year-round indulgence.

Rocky Point Grouper, spring vegetables, baby cos, white wine hollandaise sauce, pickle daikon.

Savour this dish while it lasts; we have a new menu on the way.

Lunch tastes infinitely better in the sky.

Introducing our new Lunch A La Carte, giving you more dining options next time you visit us for lunch.

Explore the menu and make a reservation at the link in our bio.

Embark on a wine journey you'll never forget.

With over 400 wines and sparklings, our menu is made to explore. Curated by our Sommeliers Louella Mathews and Luigi Celiento, our wine list champions the finest wine regions in Australia while showcasing boutique producers from the Southern Hemisphere and classic European drops.

All eyes on our QLD Chargrilled Phoenix Wagyu striploin MB6+ with shiro eggplant, potato fondant, peppers, and pepperberry.

Book now to slice into more of our signature dishes this week - visit our link in bio for reservations.