Hey Chú

Hey Chú is closing its doors. Thank you to all those who supported us!
Goodbye for now, but not for good. Our final day of trade will be this Saturday.

No steak goes dry at Hey Chú.
We hand pick our premium cuts and dry-age them in house so you know they're gonna be good😮‍💨😮‍💨😮‍💨

Pay your uncle a visit and book https://heychu.com.au/

Some of the most comforting and familiar flavours in a trusty spring roll.

Nduja, mozzarella
Chicken, corn, Padano
Meat pie, pea puree

https://heychu.com.au/

Monday 27th May is our final CHÚ FAT dinner with Porkfat Sydney.

LIMITED SPOTS AVAILABLE. Unless you want to miss out, grab your tickets NOW https://bit.ly/3wnpfFO

Late-nights are good when you've got a banh khot waffle in one hand and a cocktail in the other.

Pay your uncle a visit and book a table: https://heychu.com.au/

Grab your tickets to our FINAL CHÚ FAT dinner on Monday 27th May with Porkfat Sydney.

Expect big flavours and stand out dishes. For 1 night only. Limited spots - BOOK NOW. https://bit.ly/3wnpfFO

Get your tickets to our CHÚ FAT dinner for a night of massive flavours!

HEY CHÚ x Porkfat Sydney exclusive menu is kicking off on Monday 20th May for just $85pp. If you can't make the 20th, there'll be a second dinner on 27th May. Limited spots. BOOK NOW.

Monday 20th May 👉 https://bit.ly/3y9lpAE
Monday 27th May 👉 https://bit.ly/3wnpfFO

Your uncle's got a new menu. If you haven't checked it out, where have you been?

Bookings via: https://heychu.com.au/

HEY CHÚ's next chef collab kicks off next week… HEY CHÚ x Porkfat Sydney!
These flavours will blow your mind.

Monday 20th or 27th May for just $85pp. Limited spots. BOOK NOW.

Monday 20th May 👉 https://bit.ly/3y9lpAE
Monday 27th May 👉 https://bit.ly/3wnpfFO

Not a bad day to have one of these..
See you tonight! https://heychu.com.au/

We're not fancy but we're good (cause fancy's overrated).

Pay your uncle a visit and try our new menu. Book now: https://heychu.com.au/

Today's a big one, and you're invited🥳
We'll be giving out 100 FREE BURGERS for our anniversary if you buy a drink. AND our cash only Happy Endings menu with dishes under $10 is here!

Must have a booking to get the burg. Book via https://heychu.com.au/

Hey Chú doesn't noodle around when it comes to flavour.
Our new menu is here, give it a go.

https://heychu.com.au/

It’s not a proper bash without some party favours.
Your uncle is turning one on April 24th, and he’s pulling out all the stops with FREE Happy Ending shots and a FREE burger for the first 100 people to make a booking and buy a drink (alcoholic or not).

Tag your mates and make a booking via link in bio.

This Thursday is our final dinner.

LIMITED SPOTS AVAILABLE. Unless you want to miss out, grab your tickets.
18th April tickets 👉 https://bitly.ws/3gguU

It's not a proper bash without some party favours.
Your uncle is turning one on April 24th, and he's pulling out all the stops with FREE Happy Ending shots and a FREE burger for the first 100 people to make a booking and buy a drink (alcoholic or not).

Tag your mates and make a booking: https://heychu.com.au/ #

The Hey Lana 'Chef Series' collab menu is here for a good time, not a long time!
Hey Chú x Lana are coming together, so pull up for some flavour bombs as we turn a year older.

The exclusive menu is available on Thursday 11th and 18th April for just $80pp. Get your tickets.

Get your tickets now.
11th April tickets 👉 https://bitly.ws/3gguC
18th April tickets 👉 https://bitly.ws/3gguU

It's time to pay your uncle a visit and celebrate his 1st birthday.
Have a good time at our Hey Chú x Lana 'Chef Series' collab, HEY LANA... it's going to be loaded with premium baller on a budget bites for just $80 per person!

Limited spots. Get your tickets now.
11th April tickets 👉 https://bitly.ws/3gguC
18th April tickets 👉 https://bitly.ws/3gguU

When Hey Chú turns one, get ready for a night to remember.
Chef Cuong Nguyen is teaming up with 's Alex Wong for the first of his 'Chef Series' collabs. Join the party for an exclusive HEY LANA menu, available across two epic nights - Thursday 11th and 18th of April.

Limited spots. Get your tickets now.
11th April tickets 👉 https://bitly.ws/3gguC
18th April tickets 👉 https://bitly.ws/3gguU

We're not fancy, but we're good.
Pull up at Hey Chú and check out the killer flavours on our new menu - ft asian pastas, in-house dry aged steaks, and classic hand held bites.

Try it out for yourself.

We're one year older and more the wiser with a new and improved menu featuring nostalgic, late night eats.
You'll find our famous Asian pastas & renowned dry aged steaks.

Come check it out.