Macchina Espresso Kirrawee

Come in and try our pumpkin and goat cheese smash with your favourite coffee ☕️

We are currently on the hunt for a energetic, fun loving and vibrant KITCHEN STAFF!!!!!
Join our amazing team and enjoy:😀
➡️A flexible working roster.
➡️A supportive management team.
➡️Above award $$$.
➡️100% completely paid training.

Free lunch, coffee and drinks!! YES FREE!!
Free parking!!
Potential for long term career prospects/growth within our organization

We are currently looking to fill Full Time positions, however for the right candidates Part-Time and Casual positions may also be available.

What we are looking for and what we expect:
Proficient English.
Amazing Customer Service.
Punctual, Responsible and Reliable.
Works well in a Team Environment.
Energetic and Enthusiastic.
2 Years Minimum Experience in a similar role.
Great Communication Skills.
Respectful and Well Presented.

Immediate start available for the right people!!!!!!
Contact George - [email protected]

or slide into our DM’s.

Try our AÇAI BOWL!

THE CLASSIC CHEESE BURGER
We start with a tender beef pattie, American cheese, lettuce mustard and house-made sauce all on a fresh milk bun. Served with chips and onion rings. Come in and try it today

Happy Easter from Macchina team to you! 🐣🐰🍫

There’s nothing more refreshing for breakfast than one of our perfectly made ACAI BOWLS! 😯 We start by blending 100% pure açai with frozen banana, blueberries and coconut water, until we reach a thick creamy consistency. Basing an iced chilled bowl with this mixture, we add:
- freshly picked crunchy Granny Smith green apples 🍏
- ripened banana 🍌
- fresh strawberries 🍓
- organic blueberries 🫐
- shredded coconut 🥥
- crunchy muesli 🤤 and
- chia seeds 🤩
With additional options available for you to choose from. Just ask our friendly staff what you can add to your açai bowl next time you pop into Macchina’s for breakfast

Have you tried our
Devil Mushroom Burger
with golden portabello mushrooms, avocado, halloumi, lettuce and sriracha mayo😍

With origins dating back to the 17th century, the Cappuccino is among the greatest of espresso variations. Commonly thought to have originated in Italy, some connoisseurs will argue that the Cappuccino is an Austrian invention.
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Typically served in a 5oz cup, the traditional Cappuccino is made with a double shot of espresso coffee and hot steamed milk poured over, finished with a thick head of milk foam and topped off with a generous dust of chocolate on top! This creates a smooth blend of flavours, as the sweetness of the chocolate dust softens and compliments the natural bitter tones of the espresso. This combination may be one of the many reasons why the Cappuccino is one of the most widely loved and sort-after coffee variations in cafes and restaurants all around the world.
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If the Cappuccino is a coffee that you haven’t tried yet, you might be missing out on the best cups of coffee you’ve had yet. Try one on your next visit to MACCHINA

You name it, We’ve got it!
Choose from a wide verity of milks we have to offer:
- Full cream
- Light white
- Almond
- Macadamia
- Soy
- Oat
- Coconut
- Lactose free
Speak with our head Barista to find out what’s the best choice of milk for you to have with your next coffee.

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