Formaggi Ocello

Gorgeous couple Chiara & Julian 🥂 celebrating their special day with cheese 🧀 ✨

Our Grazing Boats are perfect for client drinks, events & wine tastings!

Individual portions of 2 cheeses, 2 meats, olives, crackers & seasonal fruit - gluten free & vegetarian options also available 🧀🥖🫒🍖🍓

Join us at our next Cheese & Wine Tasting on the 19th November at 6pm in Surry Hills 🧀🍷

Last one of the year! Selling fast - So a grab some of your cheese loving friends for a great night out!

Includes -

🧀 6 x generously portioned cheeses
🍷 6 x glasses of wine
🥖 All the accompaniments
🎤 Live presentation from our Cheesemonger & Sommelier

Book online 💫

Cheeses cut for our French Cheese & Wine Night 🧀🍷🇫🇷

Sunday Open 🌞 10am to 2pm

📣 Our Father’s Day Pic. If you have to choose 1 cheese this Father’s Day this is it - Occelli Cusie al Pepe is a winner 🏅🧀

Made with sheep and cow’s milk with the addition of a generous amount of black and pink peppercorns.

This creates a sharp, peppery bite and a long, lingering finish with hints of cream and cultured butter. It is aged for at least 6 months on locally sourced wooden boards in the cellars at Valcasotto, Piedmont. Under the natural crusty rind the texture is moist, crumbly.

Team up with a bottle of Dolcetto from the region & Dad will love you 🍷

Come in for a taste!

🧀Our Father’s Day Selection 🧀 is an exclusive range of cheeses from producer Beppino Occelli - we consider them to be in the category of “The Best of The Best” cheese!

Our Father’s Day Selection Includes:

🍷 Occelli al Barolo – Coated with the pressed grapes used to make Barolo wine – the flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once.

🥃 Occelli Cusie Malt & Whisky – A mature cheese soaked in whisky and coated with malted barley. It has a deliciously intense flavour, with hints of smokiness, nutty ‘cereal’ flavours, cream, salted caramel and spicy whisky.

🍇 Occelli Grappa di Moscato e Frutta – A mature cheese soaked in grappa with dry fruits pressed on top. It is crumbly and sweet with a finish of grappa on the back palate.

🍁 Occelli Cusie al Castango – A mature cheese wrapped with chestnut leaves with an amazingly complex flavour that is strong but not necessarily ‘bitey’ – there is a long-lasting flavour.

Also includes:

50g of Australian Honeycomb cut off the frame
A packet of Mario Fongo Wholemeal Mini Lingue
All package in an hamper box
Free Delivery for Sydneysiders
Cost $180 - Buy online - link in Bio ✨

Sunday Open ☀️ 10am to 2pm 🧀

It’s that Time! Freshly cut Raclette du Valais AOP from Canton of Valais, Switzerland 🇨🇭

Raclette is a semi hard cheese, made from full cream and raw cow’s milk only in the summer months May to October. 🐄

The rind is washed creating a sticky rind, pungent aroma which adds a meaty flavour to this cheese.. 🍖

Raclette party anyone? 🧀 🍖 🥒 🥂

📣 NEW Date: French Cheese & Wine Night 10th September bookings now open online - link in Bio 💫🇫🇷 🇫🇷🇫🇷

Only premium soft, oozy, smelly & delicious French cheese will be presented paired with premium wine 🧀🍷

Happy 4th July 🇺🇸 We are loving this Cabot Clothbound Cheddar aged in the Jasper Hill Cellars in Vermont, USA.

A successful collaboration between Cabot Creamery who have been producing cheddars since the 1930’s & Jasper Hill Farm who mature this special batch of cheese in their calibrated vault.

What is achieved is a beautifully balanced cheddar with a full bodied buttery texture, nuttiness & and lingering caramel sweetness 💫 Simply the Best!

Ready for a weekend spread? We have all that you need 💫

Private Cheese Tasting stunning showroom in Surry Hills.

Need a cheese presenter at your next event? Get in touch with us today 🧀 🍷

Long Weekend Trading Hours 💦
🧀Friday 10am to 5pm
🧀Saturday 9am to 4pm
🧀Sunday 10am to 2pm
🧀Monday - Closed

Escape the cold & get melting 🫠

Free Range Porchetta is back!

Grazie .sydney we are loving our Porchetta with all its crackle - simply delicious 👍

Freshly sliced daily. Best lunch time hit 👊

Fiore Sardo DOP

One of our favourite Sheep Milk Cheeses! Made by the shepards on the island of Sardinia in Southern Italy 🇮🇹 🐑

It has a sharp, salty, smoky, rustic flavour and round grassy, notes to finish. During maturation the texture becomes firm and slightly crumbly. Organic & a member of the Slow Food Presidio. An authentic Pecorino grate on pasta or eat with drizzle of honey 🍯

New cheeses from have arrived 🙌🇺🇸

Meet Harbison a Vermont superstar cheese! This bloomy rind is wrapped in spruce bark to help contain the gooey, silky interior.

Bring it to room temperature & spoon it out or bake for 30 mins and see how it turns in runny goodness ✨

Also in store:
Willoughby - a smelly washed rind & Little Hosmer - a Camembert style bloomy rind.

All these cheeses have been cave matured at the Jasper Hill Cellars 🧀 Be quick only limited stock!

New: Cheese & Wine Night 🧀🍷

Join us at our next tasting on Tuesday 2nd July where we will present a new selection of premium cheeses from France, Italy, Switzerland, UK and Australia served with premium wines!

Go to our link on bio more details & book online ✨

Our Italian Burrata 🇮🇹 has Just Landed 🛬 Fresh from Italy the original and the best!

Never Frozen! Be quick as we have limited stock 🏃🏽‍♂️

The cooler weather is here & the Raclette Party Season is upon us ✨ Come in to get yours freshly sliced today 🧀

We are closed Anzac Day🌷

Open Wed 10am to 5pm
Open Fri 10am to 5pm
Open Sat 9am to 4pm
Open Sun 10am to 2pm

Wrinkly Lactic Goat Cheese Bliss 💫

Sunday Open ☀️ it’s a bright & Sunny day we are open from 10am to 2pm.

Everyday is a Cheese Day! Pop in and try something new 🧀

Easter Trading Hours 🌟

Tuesday to Thursday 10am to 5pm
Friday - Closed (Good Friday)
Saturday 9am to 4pm
Sunday - Closed (Easter)