Ruse Bar and Brasserie

Wine, dine and relax with open-fire grills, warm hospitality and a cooking philosophy inspired by cha

18/10/2024

Friday Brunch Selection

17/10/2024

Start your meal off right with our baked daily Focaccia and whipped butter

14/10/2024

Team Lunches to start the week

12/10/2024

Scotch Fillet, Southern Rangers (mbs 4+)

08/10/2024

Lunch Assortment to share and enjoy

06/10/2024

We’re open!!

Make the most of your long weekend and join us for a special dinner tonight from 5PM onwards.

Limited Spots Left, reserve your table now – link in bio

03/10/2024

Lunchtime at Ruse from 12PM daily

01/10/2024

Whole Medium Snapper cooked on the basque grill

30/09/2024

Brasserie lunch served from 12PM

27/09/2024

A new Ruse exclusive: Apple Pie-tini dessert cocktail

24/09/2024

A side of tomatoes: to complement any meal

21/09/2024

Our crumbed eggplant topped with goat’s curd

Photos from Ruse Bar and Brasserie's post 18/09/2024

Newly added: fresh pipis tagliolini / calamari / garlic / chilli

17/09/2024

Dessert selection: Blood orange tart with meringue and lime

16/09/2024

We’re open this Labour Day!

Make the most of your long weekend and join us for a special dinner on Monday, 7th October.

Reserve your table now – link in bio

13/09/2024

Free-range chicken roasted over woodfire

12/09/2024

Our woodfire lamb rump, a meal to share

07/09/2024

Coral trout ceviche, finger lime, chili, onion

04/09/2024

Ruse burgers: 12PM - Late

02/09/2024

The signature woodfire taste

31/08/2024

Cocktail artistry

27/08/2024

Brasserie lunch: 12-3PM

24/08/2024

Known for it's delicate flavours: Turbot from New Zealand

Photos from Ruse Bar and Brasserie's post 21/08/2024

Roast corn, padron pepper pesto

20/08/2024

Spoil dad at Ruse. Quality beef cuts and fish cooked perfectly over charcoal. Reservations now open! Link in bio

19/08/2024

Crystal Margarita: Tierra Noble Reposado Cristalino Tequila, Clarified Lime Juice, Agave and Finger Lime

16/08/2024

Roasted carrots paired with labneh and almond

13/08/2024

Raw beef eye fillet tartare mixed with pickles, balsamic, sour cream and beef cracker

09/08/2024

Grilled lamb belly cracker topped with yoghurt and pickled cucumber

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Welcome to Ruse Bar and Brasserie
at Parramatta Square.

Wine, dine and relax with friends in European inspired surrounds that are layered with earthy hues while open-fire grills and warm hospitality greets you. Our expansive indoor and outdoor space features a brasserie, private dining room and wine cellars, alongside a casual bar area with its own kitchen and separate menu.

At Ruse, our cooking philosophy is inspired by charcoal and fire and the depth of flavour it offers by using quality and locally sourced produce.

Our bar dining space features a modern, casual setting where you can enjoy signature favourites such as juicy minute steak with all the trimmings – or for a classic done the Ruse way, sink into our tomato-glazed cheeseburger and a side of fries.

Make your way over to our Brasserie and unwind with a spritz in hand while fresh seafood like Trevally with burnt mandarin dressing and creme fraiche awaits.

Videos (show all)

Tuna tartare tart - The construction #lunch #sydneyeats #menu #finedining
Ruse Burger: Barramundi #sydneyeats #gourmetfood #burger #menu
The Ruse Alexander: Bumbu Rum Cream, Tempus Fugit Creme de Cacao, Barcardi Carta Oro, Dark Chocolate#sydneyeats #bar #co...
Milk chocolate dessert with hazelnut, puff pastry and malt ice cream#sydneyeats #foodart #foodphotography #foodsgram
New menu item: Magra lamb rump#sydneyeats #menu #dish #foodie
From our signature shared meats: Whole Margra Lamb Rack#sydneyeats #finedining #brasserie #parramatta
New Menu item: Hapuka paired with shishito peppers #sydneyeats #dish #culinaryart #gourmet
Hurricane: Havana 3, Plantation Dark Rum, Husk Coconut, Fassionola, Passionfruit, Whites#sydneyeats #menu #happyhour #co...
Thursday’s Lunch Selection#sydneyeats #chef #dish #foodlove
Afternoon drink options#sydneyeats #mixology #bar #parramatta
Latest addition: Grilled whole deboned mackerel#sydneyeats #lunchtime #menu #new
Woodfire king prawn, espelette pepper, saffron#sydenyeats #menu #dish #foodie

Category

Address


12 Darcy Street, Parramatta Square
Sydney, NSW
2150

Opening Hours

Monday 11:45am - 10pm
Tuesday 11:45am - 10pm
Wednesday 11:45am - 10pm
Thursday 11:45am - 10pm
Friday 11:45am - 10pm
Saturday 5pm - 11pm

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